Creamy lasagna soup with sausage and ground beef combines the comforting flavors of traditional lasagna into a hearty, warm bowl of goodness. This dish takes the beloved lasagna and turns it into a simpler, yet equally delicious soup that’s perfect for any occasion. Rich, savory, and creamy, this soup is sure to satisfy your cravings while being easy enough for any home cook to master.
Why We Love This Creamy Lasagna Soup with Sausage and Ground Beef
This creamy lasagna soup with sausage and ground beef is loved for its unique blend of flavors and textures. The combination of beef and sausage creates a robust base, while the creamy tomato broth adds warmth and richness. It’s a one-pot meal that allows you to enjoy all the beloved flavors of lasagna without the time-consuming layers. You can easily adapt this recipe to feed your family on a busy weeknight or impress guests at a dinner party. With its comforting aroma and rich taste, this soup feels like a warm hug in a bowl, making it the perfect comfort food for chilly nights or when you just need something deliciously satisfying.
Ingredients for Creamy Lasagna Soup with Sausage and Ground Beef
- 1 pound ground beef
- 1 pound sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh basil, for garnish
Directions
In a large pot or Dutch oven, heat a little olive oil over medium heat. Once hot, add the diced onion and sauté until tender, about 5 minutes.
Add the garlic and sauté for another minute until fragrant.
Crumble the ground beef and sausage into the pot. Cook until browned, breaking it apart with a spoon, approximately 8-10 minutes.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Add the broken lasagna noodles and cook according to package instructions until al dente, usually around 8-10 minutes.
Lower the heat to medium-low, then mix in the heavy cream and ricotta cheese, stirring until well combined.
Gradually add the mozzarella cheese and Parmesan cheese, stirring until melted and creamy.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh basil on top.
How to Serve Creamy Lasagna Soup with Sausage and Ground Beef
Serve your creamy lasagna soup with sausage and ground beef in deep bowls to highlight its inviting layers of cheese and meat. You can add a sprinkle of fresh basil or parsley on top to enhance its visual appeal and freshness. Pair the soup with crusty bread for dipping or a simple side salad to balance out the richness of the soup. For an extra touch of indulgence, consider a side of garlic breadsticks. Make the meal even more festive by presenting it with a cheese platter or a selection of your favorite pickled vegetables. This way, your guests can enjoy a little extra snacking while they wait for their soup to cool. It’s perfect for family gatherings or cozy dinners.
Expert Tips for Creamy Lasagna Soup with Sausage and Ground Beef
To perfect your creamy lasagna soup, consider a few chef-inspired tips. First, browning the meat thoroughly adds depth to your flavor. Don’t rush this step! The caramelization that occurs during browning enhances the overall taste of the dish. Secondly, for added creaminess, allow the heavy cream to warm slightly before incorporating it into the soup to prevent curdling. If you prefer a spicier kick, adding a pinch of red pepper flakes while sautéing the garlic can spice things up. Remember to taste the broth before serving; this gives you the chance to adjust the seasoning to your liking. Additionally, if you have time, let the soup rest for about 15 minutes after cooking—this allows the flavors to meld together beautifully. Lastly, always go for high-quality, fresh ingredients to elevate the taste of your dish.
How to Store Creamy Lasagna Soup with Sausage and Ground Beef
To properly store your creamy lasagna soup, let it cool completely at room temperature before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, gently reheat it on the stove over low heat, stirring occasionally until heated through. If you plan on making this in advance, you might consider freezing it. The soup can be frozen for up to three months. When you want to enjoy it, thaw it overnight in the refrigerator, then reheat as mentioned above. However, keep in mind that the pasta may absorb some of the liquid when stored, so you might need to add a little broth or water when reheating to restore its creamy consistency.
Variations of Creamy Lasagna Soup with Sausage and Ground Beef
There are numerous ways you can reinvent this creamy lasagna soup to tailor it to your taste and dietary needs. For a lighter version, swap the heavy cream with whole milk or a low-fat alternative—it will still offer a satisfying texture. You can also replace the ground beef and sausage with turkey or chicken for a leaner option. If you want a vegetarian twist, consider adding mushrooms, zucchini, or spinach to keep all the delicious flavors without the meat. Herbs can also add exciting flavor profiles; try experimenting with thyme or oregano instead of the Italian seasoning. For those who love heat, add jalapeños or chili powder to give your soup a spicy kick. And of course, for a gourmet touch, consider enhancing the creamy broth by adding a bit of cream cheese or replacing mozzarella with fontina cheese.
FAQ about Creamy Lasagna Soup with Sausage and Ground Beef
What can I substitute for heavy cream in creamy lasagna soup with sausage and ground beef?
You can use whole milk or half-and-half for a lighter alternative, but keep in mind that it may alter the creaminess of the soup.
Can I use different types of meat in creamy lasagna soup with sausage and ground beef?
Yes, you can substitute ground turkey, chicken, or even omit the meat altogether for a vegetarian version.
How long does creamy lasagna soup with sausage and ground beef last in the fridge?
It can last for up to 3-4 days when stored in an airtight container in the fridge.
Can I make creamy lasagna soup with sausage and ground beef ahead of time?
Absolutely! You can prepare it ahead of time and store it in the fridge or freezer for easy reheating later.
Is it possible to make creamy lasagna soup with sausage and ground beef in a slow cooker?
Yes, you can make it in a slow cooker! Brown the meat first, then add all the ingredients and let it cook on low for several hours.
Creamy Lasagna Soup
Ingredients
Meat Ingredients
- 1 pound ground beef
- 1 pound sausage
Vegetable Ingredients
- 1 medium onion, diced
- 3 cloves garlic, minced
Soup Base Ingredients
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
Dairy Ingredients
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Seasonings
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Garnish
- to taste Fresh basil for garnish
Instructions
Cooking the Base
- In a large pot or Dutch oven, heat a little olive oil over medium heat. Once hot, add the diced onion and sauté until tender, about 5 minutes.
- Add the garlic and sauté for another minute until fragrant.
- Crumble the ground beef and sausage into the pot. Cook until browned, breaking it apart with a spoon, approximately 8-10 minutes.
Building the Soup
- Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add the broken lasagna noodles and cook according to package instructions until al dente, usually around 8-10 minutes.
Adding Creaminess
- Lower the heat to medium-low, then mix in the heavy cream and ricotta cheese, stirring until well combined.
- Gradually add the mozzarella cheese and Parmesan cheese, stirring until melted and creamy.
- Taste and adjust seasoning if needed.
Serving
- Serve hot, garnished with fresh basil on top.
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