Old Bay Garlic Shrimp Pasta offers a delightful combination of flavors that will please anyone at the dinner table. This dish brilliantly showcases tender shrimp coated in a robust garlic and Old Bay seasoning sauce, which pairs wonderfully with perfectly cooked pasta. Whether you are hosting a dinner party or enjoying a cozy meal at home, this recipe brings together the essence of coastal cuisine with ease and excitement.
Why We Love This Old Bay Garlic Shrimp Pasta
This Old Bay Garlic Shrimp Pasta is not just a dish; it’s an experience. The magic begins with the Old Bay seasoning, which adds a unique blend of spices that enhances the natural sweetness of the shrimp. The garlic infuses the pasta with a savory undertone, while the seafood provides a satisfying bite that is both light and filling. One of the greatest aspects of this recipe is its simplicity; you can prepare it in under thirty minutes, making it perfect for busy weeknights or last-minute gatherings. This dish also offers versatility, allowing you to adjust flavors or ingredients to suit your preferences. Every bite transports you to a seaside retreat, making it a go-to recipe for lovers of seafood and pasta alike.
Ingredients for Old Bay Garlic Shrimp Pasta
- 12 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon red pepper flakes (optional)
- 1 lemon, juiced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Directions
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, and season with Old Bay, red pepper flakes (if using), salt, and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and are fully cooked.
- Squeeze the lemon juice over the shrimp, stirring to combine.
- Add the cooked pasta to the skillet, tossing everything together gently.
- Remove from heat and stir in the chopped parsley.
- Serve immediately, topped with grated Parmesan cheese if desired.
How to Serve Old Bay Garlic Shrimp Pasta
When serving Old Bay Garlic Shrimp Pasta, presentation can elevate the dining experience. Begin by placing a generous serving of the pasta in the center of a shallow bowl. You can create a small well in the center to showcase the shrimp, allowing the vibrant colors of the shrimp and herbs to stand out. A sprinkle of freshly chopped parsley adds a touch of freshness that enhances the dish’s visual appeal.
Pair it with a simple side salad dressed with lemon vinaigrette for a well-rounded meal. A crusty bread loaf for dipping into any remaining sauce is a delightful addition, helping to soak up the flavorful garlic butter. For a casual setting, you might consider plating the pasta family-style on a large serving platter, encouraging everyone to help themselves. A chilled glass of sparkling water or iced tea complements the dish without overpowering its delicate flavors.
Expert Tips for Old Bay Garlic Shrimp Pasta
To elevate your Old Bay Garlic Shrimp Pasta to the next level, consider these expert tips. First, always select fresh shrimp for the best flavor and texture. Look for shrimp that have a slight shine and smell briny but not overly fishy. For an extra punch, marinate the shrimp in some Old Bay seasoning mixed with lemon juice for at least 15 minutes before cooking.
Adjust the level of garlic to suit your palate. If you enjoy a stronger garlic flavor, consider adding an extra clove or two. When cooking the pasta, save a cup of the pasta water before draining. You can use it to adjust the consistency of your sauce later; this starchy water helps bind the sauce to the pasta perfectly. Finally, don’t hesitate to experiment with additional ingredients such as sautéed bell peppers, cherry tomatoes, or spinach to introduce more color and nutrients to the dish.
How to Store Old Bay Garlic Shrimp Pasta
If you find yourself with leftovers, storing Old Bay Garlic Shrimp Pasta is simple. Allow the pasta to cool to room temperature before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat the pasta gently in a skillet over low heat, adding a splash of water or lemon juice to help revive the sauce.
If you wish to store it for a longer period, you can freeze the pasta. Transfer it to a freezer-safe container or bag, ensuring to remove as much air as possible. Frozen shrimp pasta will be best used within 2 months. To thaw, simply transfer it to the refrigerator overnight before reheating.
Variations of Old Bay Garlic Shrimp Pasta
One of the wonderful aspects of Old Bay Garlic Shrimp Pasta is its adaptability. You can modify it in numerous ways to suit your tastes. For a creamer version, add a splash of heavy cream to the skillet after cooking the shrimp. This will create a rich sauce that clings beautifully to the pasta.
If you want to introduce a different protein, consider substituting shrimp with scallops or a firm white fish. For a vegetarian twist, replace the seafood with seasonal vegetables such as zucchini, asparagus, or bell peppers sautéed in the garlic butter.
For spice lovers, you can increase the amount of red pepper flakes or even add a diced jalapeño for a kick. Serving this dish with a squeeze of lime instead of lemon can offer a refreshing twist, evoking flavors of Latin cuisine.
FAQ about Old Bay Garlic Shrimp Pasta
What makes Old Bay seasoning so special in this dish?
Old Bay seasoning combines a unique mix of spices including celery salt, paprika, and black pepper, enhancing the flavor of shrimp and adding depth to the dish.
Can I make Old Bay Garlic Shrimp Pasta ahead of time?
Yes, you can prepare the components in advance but it’s best to assemble and serve it fresh to maintain the shrimp’s texture and flavor.
What type of pasta works best for this recipe?
Linguine or spaghetti works beautifully, but you can also use other pasta types like fettuccine or penne based on your preference.
Can I use frozen shrimp for Old Bay Garlic Shrimp Pasta?
Absolutely! Just be sure to thaw them completely and pat them dry before cooking to ensure they sear properly.
Is Old Bay Garlic Shrimp Pasta kid-friendly?
Yes, this dish is generally mild, but you may want to adjust the spice levels based on your children’s tastes.
What goes well as a side dish with Old Bay Garlic Shrimp Pasta?
A simple green salad, garlic bread, or grilled vegetables complement this pasta dish nicely, balancing its rich flavors.