Snickers Cheesecake Bars blend creamy cheesecake with the delightful crunch of your favorite candy bar, creating a dessert that’s impossible to resist. Whether you’re hosting a gathering or simply satisfying a sweet craving, these bars are sure to impress. With each bite, you’ll enjoy the smooth texture of the cheesecake combined with the rich flavors of chocolate, caramel, and nougat.
Why We Love This Snickers Cheesecake Bars
These Snickers Cheesecake Bars stand out because they combine the classic flavors of the beloved candy with a rich and creamy cheesecake. The balanced sweetness of the filling with the buttery crust creates an irresistible dessert. They are also easy to make and serve, making them an ideal treat for any occasion. You can cut them into bite-sized pieces, perfect for sharing at parties, potlucks, or simply enjoying at home with family. Plus, the presentation is stunning, with layers that look equally delicious and inviting. Every layer complements the others, giving you a satisfying mix of textures and flavors. They’re not just desserts; they’re a treat that brings joy to every gathering.
Ingredients for Snickers Cheesecake Bars
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1 cup chopped peanuts
- 1/2 cup caramel sauce
- 2 full-sized Snickers bars, chopped
Directions
- Preheat your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of your prepared baking pan to form a crust.
- In a separate bowl, beat the softened cream cheese with an electric mixer until creamy and smooth.
- Gradually add powdered sugar and vanilla, mixing until combined.
- Add the eggs one at a time, beating after each addition. Continue mixing until smooth, avoiding overmixing.
- Pour half of the cheesecake mixture over the crust.
- Drizzle half of the caramel sauce over the cheesecake mixture and sprinkle half of the chopped Snickers and peanuts on top.
- Carefully pour the remaining cheesecake mixture over the top and smooth the surface.
- Bake for 35-40 minutes or until the center is set and slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.
- Before serving, whip heavy cream until stiff peaks form. Spread it over the cooled cheesecake layer.
- Drizzle remaining caramel sauce on top and sprinkle with remaining chopped Snickers and peanuts.
- Cut into bars and serve chilled.
How to Serve Snickers Cheesecake Bars
When serving Snickers Cheesecake Bars, presentation matters. Begin by cutting the chilled dessert into even squares or rectangles for a clean look. You can place each piece on individual dessert plates to enhance the dining experience. For added color and flair, consider garnishing each bar with a swirl of whipped cream and an additional drizzle of caramel sauce. A sprinkle of chopped peanuts on top can also add an attractive finishing touch. If you’re planning to serve these at a gathering, prepare them in advance and keep them chilled until it’s time to enjoy. This way, they hold their shape beautifully and remain refreshing. You can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat. This combination creates a delightful contrast to the rich cheesecake, making every bite memorable.
Expert Tips for Snickers Cheesecake Bars
To elevate your Snickers Cheesecake Bars, consider a few helpful tips. First, make sure your cream cheese is at room temperature for easier blending. This will help you avoid lumps and achieve a smooth filling. When mixing your eggs, add them one at a time to maintain structure and creaminess. Avoid overbaking the bars; they should be set yet slightly jiggly in the center when done. This ensures a creamy texture. For the crust, press the graham cracker mixture firmly to create a sturdy base that will hold up to the filling. Chilling the bars overnight improves flavor and texture, making them even creamier. You can also customize the recipe by adding different nuts or using a mix of chocolate varieties for the topping. Finally, ensure you have a sharp knife for clean cuts; dipping the knife in hot water and wiping it off between cuts can help achieve neat slices.
How to Store Snickers Cheesecake Bars
To store your Snickers Cheesecake Bars, allow them to cool completely in the refrigerator. Once cooled, cover the pan tightly with plastic wrap or aluminum foil to prevent moisture from entering. If you prefer, you can also transfer the bars to an airtight container, layering parchment paper between them to avoid sticking. They will stay fresh in the fridge for up to five days. If you want to keep them longer, you can freeze the bars. Cut them into pieces first and wrap each square individually in plastic wrap, then place them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy, thaw the bars in the refrigerator overnight. This way, you can savor the deliciousness whenever you like.
Variations of Snickers Cheesecake Bars
Snickers Cheesecake Bars are versatile, allowing you to get creative with flavors and textures. For a fun twist, try adding different candy bars to the filling or topping, such as Milky Way or Twix. You can also switch up the crust by using Oreo cookie crumbs instead of graham crackers for an extra chocolatey flavor. If you’re looking for a healthier option, consider using Greek yogurt in place of cream cheese and reducing the sugar. You can also make a no-bake version by using a different thickening agent, such as agar or gelatin, to set the cheesecake. For a nut-free version, skip the chopped peanuts and use sunflower seeds or pumpkin seeds for crunch. Additionally, experiment with flavoring the cheesecake mixture with peanut butter or chocolate syrup, adding another layer of richness to the bars. The possibilities are endless, ensuring that each batch can be tailored to your taste preferences.
FAQ about Snickers Cheesecake Bars
What are Snickers Cheesecake Bars?
Snickers Cheesecake Bars are a rich dessert combining a creamy cheesecake layer with chopped Snickers candy bars on a graham cracker crust.
How do you ensure your Snickers Cheesecake Bars are creamy?
To achieve creamy bars, make sure your cream cheese is softened to room temperature, and avoid overbaking the cheesecake mixture.
Can you freeze Snickers Cheesecake Bars?
Yes, you can freeze them for up to three months. Make sure to wrap them individually and store them in an airtight container.
What should you serve with Snickers Cheesecake Bars?
You can serve them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.
Can you substitute different ingredients in Snickers Cheesecake Bars?
Absolutely! You can use different candy bars, nuts, or even experiment with flavors by adding peanut butter or chocolate syrup to the filling.