Honey walnut shrimp is a delightful dish that combines crispy shrimp with a sweet and creamy sauce, all topped with candied walnuts. This dish, often found in Chinese cuisine, balances textures and flavors beautifully, making it a favorite among many. The contrast of the crunchy shrimp and the silky sauce, along with the nuttiness from the walnuts, creates a dish that is both satisfying and indulgent.
Why We Love This Honey Walnut Shrimp
Honey walnut shrimp stands out for several reasons. First, it brings together the perfect harmony of sweetness and creaminess that complements the natural flavor of the shrimp. Each bite offers a satisfying crunch from the shrimp and walnuts, creating a unique texture experience. Furthermore, the dish is visually appealing, with a golden-brown color and glossy glaze that entices the appetite. You can enjoy honey walnut shrimp as an appetizer or main dish, making it suitable for any occasion. Whether serving it at a party or as a weeknight dinner, this dish often garners compliments, making it a staple in many households. Its versatility and the ease of preparation make it a family favorite that you won’t want to miss.
Ingredients for Honey Walnut Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup walnuts
- 2 tablespoons butter
- 1 cup mayonnaise
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup cornstarch
- 1 egg, beaten
- Vegetable oil (for frying)
- Green onions (for garnish)
Directions
Start by preparing the walnuts. In a medium saucepan, cook the walnuts over medium heat with 1 tablespoon of butter, stirring constantly until they turn golden brown and fragrant. Be sure not to burn them. Remove from heat and set aside on a paper towel to drain.
In a mixing bowl, combine mayonnaise, honey, lemon juice, garlic powder, and salt. Whisk the mixture until it becomes smooth and creamy. Set the sauce aside for later.
In another bowl, prepare the shrimp. Dip each shrimp in the beaten egg, allowing the excess to drip off. Then, coat each shrimp in cornstarch, shaking off any excess.
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the shrimp in batches. Fry for about 2-3 minutes on each side or until they turn golden brown and crispy. Remove the shrimp from the oil and place on a plate lined with paper towels to absorb excess oil.
After frying, combine the crispy shrimp in a large bowl with the creamy sauce. Toss gently until each shrimp is coated.
Finally, sprinkle the candied walnuts over the top and serve immediately, garnished with sliced green onions.
How to Serve Honey Walnut Shrimp
Serving honey walnut shrimp can enhance its enjoyment and presentation. This dish shines as a main course, especially when paired with a bed of fluffy steamed rice, which absorbs the rich flavors of the sauce. You can also consider serving it alongside stir-fried vegetables for a colorful and nutritious meal. Adding a splash of sesame oil or toasted sesame seeds can elevate the aroma and presentation. The dish also fits well on a platter as an appetizer at gatherings or parties.
When plating, consider adding lemon wedges on the side for brightness or additional green onions for garnish. A drizzle of extra honey can add a touch of elegance. The beauty of honey walnut shrimp lies in its versatility, allowing you to adapt the presentation based on the occasion, whether a casual family dinner or a special celebration.
Expert Tips for Honey Walnut Shrimp
To achieve the best results with your honey walnut shrimp, follow these expert tips. First, ensure that you use large, fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely and pat them dry to prevent excess moisture. This will help achieve that desired crispiness.
When frying shrimp, make sure your oil is hot enough, ideally around 350°F. Test the oil by dropping a small piece of cornstarch into it; if it sizzles immediately, the oil is ready. Fry in small batches; overcrowding the pan can lower the oil temperature and lead to soggy shrimp.
Use a high-quality mayonnaise for the sauce for a richer flavor. You can also modify the sweetness by adjusting the amount of honey to suit your taste. If you want an extra layer of flavor, consider adding a pinch of cayenne pepper to the sauce for a slight kick. Lastly, serve the dish right after preparation to maintain the shrimp’s crispness and the sauce’s freshness; waiting too long can make it soggy.
How to Store Honey Walnut Shrimp
Storing honey walnut shrimp requires some special considerations to keep it fresh and tasty. If you don’t finish your dish in one sitting, transfer any leftovers into an airtight container and place them in the refrigerator. It’s best to consume the dish within 1-2 days for optimal flavor and texture.
When reheating, be aware that the shrimp may lose some of their crispness. To revive some texture, consider reheating in an oven or air fryer at a moderate temperature until heated through. Avoid using a microwave, as it tends to make the shrimp rubbery. If you have prepared the sauce and fried shrimp separately, store them separately to maintain crunchiness until ready to serve again.
Variations of Honey Walnut Shrimp
Honey walnut shrimp offers a versatile base for many variations, allowing you to tailor the recipe to your preferences. One fun variation is to add vegetables, such as bell peppers or snap peas, for a burst of color and added nutrition. You can toss these into the wok during the last few minutes of frying to achieve a quick stir-fried finish.
Another option is to substitute the walnuts with other nuts such as pecans or almonds if you prefer a different flavor profile. If you enjoy a bit of spice, consider adding sriracha or chili flakes to the sauce.
For those offering a healthier twist, try baking the shrimp instead of frying. Coat them with a similar breading and bake in the oven until crispy and cooked through. You could even incorporate coconut flakes for a tropical flair. Each of these variations keeps the core essence of honey walnut shrimp while introducing exciting new tastes and textures.
FAQ about Honey Walnut Shrimp
What is honey walnut shrimp?
Honey walnut shrimp is a popular dish that features battered and fried shrimp tossed in a sweet, creamy sauce made with honey and mayonnaise, topped with candied walnuts.
How can I make honey walnut shrimp healthier?
To make honey walnut shrimp healthier, consider baking the shrimp instead of frying them, reducing the amount of honey used, or substituting light mayonnaise.
Can I use frozen shrimp for honey walnut shrimp?
Yes, you can use frozen shrimp. Just ensure to thaw them completely and dry them well before breading and frying.
What can I serve with honey walnut shrimp?
Honey walnut shrimp pairs well with steamed rice, stir-fried vegetables, or even a light salad for a balanced meal.
How long can I store leftover honey walnut shrimp?
You can store leftover honey walnut shrimp in an airtight container in the refrigerator for 1-2 days. Reheat in an oven for the best texture.