Seafood stuffed shells bring a touch of elegance and a burst of flavor to your dining table. This delightful dish combines tender pasta shells filled with a rich mixture of seafood, creamy cheeses, and delightful seasonings. Perfect for both casual dinners and special occasions, seafood stuffed shells not only satisfy your hunger but also impress your guests with their gourmet appeal.
Why We Love This Seafood Stuffed Shells
Seafood stuffed shells offer a variety of flavors and textures that make each bite a delight. The charm of this dish lies in its versatility; you can use different types of seafood to cater to your preferences or availability. Whether you choose shrimp, crab, or scallops, each ingredient adds its unique flavor, creating a symphony of taste. The combination of creamy cheese, fresh herbs, and savory sauces enhances the overall experience, making it a comfort food favorite. Plus, stuffed shells make for a visually appealing plate, showcasing vibrant colors that can brighten any meal. They’re also surprisingly easy to prepare, so you can spend less time in the kitchen and more time enjoying the company of your family and friends.
Ingredients for Seafood Stuffed Shells
- 12-15 jumbo pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 tablespoon olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
- In a large bowl, combine the chopped shrimp, crab meat, ricotta cheese, mozzarella cheese, half of the Parmesan cheese, parsley, lemon juice, garlic powder, salt, and pepper. Mix well until all ingredients are well incorporated.
- Spread 1 cup of marinara sauce evenly across the bottom of a baking dish.
- Carefully fill each cooked shell with the seafood mixture and place them seam side up in the baking dish.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- Sprinkle the remaining Parmesan cheese on top of the sauce.
- Drizzle olive oil over the dish for added flavor.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Allow the dish to cool for a few minutes before serving.
How to Serve Seafood Stuffed Shells
When serving seafood stuffed shells, presentation is key. Start by placing the stuffed shells on a large serving platter or individual plates. You can garnish the dish with a sprinkle of fresh parsley or basil for an added touch of color and flavor. Serve with a side salad made of mixed greens tossed with a light vinaigrette to balance the richness of the stuffed shells. Crostini or garlic bread also pairs wonderfully, allowing guests to enjoy every bit of the sauce. For beverages, consider offering sparkling water with lemon slices or a light, fruity drink to complement the seafood’s fresh flavors. Arrange everything neatly, and don’t forget to provide utensils that are easy to handle, so everyone can enjoy their servings comfortably.
Expert Tips for Seafood Stuffed Shells
To make the most of your seafood stuffed shells, keep a few expert tips in mind. First, do not overcook the pasta shells; they should be al dente as they will continue to cook in the oven. Use high-quality seafood for the best flavor. Fresh or frozen shrimp and crab can enhance the dish’s overall taste significantly. Ensure your stuffing is well-seasoned since the seafood can sometimes be mild. Experiment with fresh herbs like dill or tarragon to elevate the flavor profile. Additionally, if you want an extra creamy texture, consider adding a bit of cream cheese to the filling. Lastly, when baking, keep the dish covered for part of the time to retain moisture, and uncover towards the end to allow the cheese to achieve a lovely golden finish.
How to Store Seafood Stuffed Shells
Proper storage of seafood stuffed shells is essential to maintain their flavor and texture. Allow the dish to cool completely before storing it. If you have leftover stuffed shells, transfer them to an airtight container to keep them fresh. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing the shells. Place the completely cooled shells in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil. They can last up to two months in the freezer. When ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven until heated through.
Variations of Seafood Stuffed Shells
While the classic seafood stuffed shells are delicious, you can easily mix things up to cater to different tastes. One popular variation includes adding different types of seafood such as scallops, lobster, or a mixture of them. For a Mediterranean twist, consider incorporating sun-dried tomatoes, olives, or feta cheese into the filling, which can give it a zesty flavor. If you want a bit of heat, adding crushed red pepper flakes can provide a delightful kick. For a lighter option, you could use whole wheat or gluten-free pasta shells, and incorporating a spinach or kale filling can also enhance the dish’s nutritional value. Finally, for a creamy variation, you could swap out marinara for a rich alfredo sauce, giving the dish an entirely different appeal.
FAQ about Seafood Stuffed Shells
What types of seafood work best for seafood stuffed shells?
You can use a variety of seafood, including shrimp, crab, scallops, or even a mix of these for a more complex flavor.
Can I prepare seafood stuffed shells ahead of time?
Yes, you can prepare them in advance. Just fill the shells, assemble the dish, and store it in the fridge before baking.
How do I know when seafood stuffed shells are done?
They are done when they are bubbling and the cheese is melted and golden brown on top.
Can I freeze seafood stuffed shells?
Absolutely! Just cool them completely, wrap them well, and store them in the freezer for up to two months.
What can I serve with seafood stuffed shells?
Consider serving them with a fresh green salad, garlic bread, or roasted vegetables to complement the dish.