Sherry’s Blueberry Cream Cheese Crumb Cake is a delightful treat that combines the sweetness of fresh blueberries with a rich cream cheese layer and a buttery crumb topping. Whether you serve it for breakfast, dessert, or a special occasion, this cake promises to please your taste buds and impress your guests.
Why We Love This Sherry’s Blueberry Cream Cheese Crumb Cake
You will find that Sherry’s Blueberry Cream Cheese Crumb Cake holds a special place in many hearts. Its luscious cream cheese layer adds a rich and creamy texture that complements the juicy blueberries perfectly. The crumb topping offers a delightful crunch, creating a delightful contrast with the moist cake underneath. This dessert is not just easy to prepare; it also brings together familiar flavors that are both comforting and irresistible. Enjoying a slice with your morning coffee or sharing it with friends during a gathering makes every occasion feel special. The vibrant color of the blueberries makes it visually appealing, while the aroma that wafts through your kitchen while baking is simply heavenly. Overall, this cake is a perfect example of how simple ingredients can create something extraordinary.
Ingredients for Sherry’s Blueberry Cream Cheese Crumb Cake
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 ½ cups fresh blueberries
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon lemon juice
- 1 cup brown sugar
- ½ teaspoon ground cinnamon
Directions
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In another large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined. Gradually add the dry ingredients, mixing just until blended. Gently fold in the blueberries, being careful not to break them.
In a separate bowl, beat the cream cheese with powdered sugar and lemon juice until smooth. Pour half of the cake batter into the prepared pan and spread it evenly. Spoon the cream cheese mixture over the batter, spreading it gently but keeping it away from the edges. Pour the remaining batter on top.
To make the crumb topping, combine the brown sugar, ground cinnamon, and softened butter in a bowl. Mix until crumbly. Sprinkle this mixture over the top of the cake. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Sherry’s Blueberry Cream Cheese Crumb Cake
Serving Sherry’s Blueberry Cream Cheese Crumb Cake is simple and can enhance the experience. You can serve it warm or at room temperature, depending on your preference. When it’s warm, the cream cheese is slightly gooey, creating a deliciously melty experience when you take a bite. Dust the top with a bit of powdered sugar to add a touch of elegance and sweetness. Pair it with a scoop of vanilla ice cream or whipped cream for an indulgent dessert option. You can also enjoy it alongside fresh berries for a refreshing contrast. When serving, consider slicing the cake into generous pieces and placing them on colorful plates to make the presentation pop. It can also be enjoyed with your favorite coffee or tea; the flavors complement each other wonderfully. Whether for breakfast, brunch, or dessert, this cake is sure to become a favorite.
Expert Tips for Sherry’s Blueberry Cream Cheese Crumb Cake
Making Sherry’s Blueberry Cream Cheese Crumb Cake can be even more enjoyable with a few expert tips. First, ensure your ingredients are at room temperature before pairing them together. This leads to better mixing and a smoother batter. When folding in the blueberries, do so gently to prevent them from breaking and staining the batter. Choosing fresh blueberries is a must, as frozen ones can add excess moisture and affect the cake’s texture.
For even more flavor, consider adding a teaspoon of lemon zest to the batter. This enhances the blueberry notes and adds a refreshing brightness. When preparing the cream cheese layer, make sure to beat it until smooth; lumps can lead to uneven distribution during baking. If you want a more pronounced crumb topping, you can double the crumb ingredients for an extra crunchy layer. Finally, check the cake a few minutes before the suggested baking time to avoid overcooking. You want it moist and fluffy, not dry. Following these tips ensures you create a cake that is not just delicious but impressively beautiful as well.
How to Store Sherry’s Blueberry Cream Cheese Crumb Cake
Storing Sherry’s Blueberry Cream Cheese Crumb Cake properly will keep it fresh for days. Once the cake has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to two days. If you want to extend its lifespan, store it in the refrigerator, where it can last for up to a week. If you live in a warm climate, refrigeration is a better option to prevent spoilage.
For longer storage, consider freezing the cake. Cut it into individual slices, wrap each slice in plastic wrap, and place it in a freezer-safe bag. This way, you can easily pull out a slice whenever you crave a taste. The cake will maintain its flavor and texture for up to three months in the freezer. To thaw, simply remove a slice from the freezer and let it sit at room temperature for about 30 minutes, or reheat it gently in the microwave.
Variations of Sherry’s Blueberry Cream Cheese Crumb Cake
Exploring variations of Sherry’s Blueberry Cream Cheese Crumb Cake can make your baking experience exciting. You can switch out blueberries for other fruits like raspberries or strawberries, which will create a different flavor profile while maintaining the fantastic texture of the cake. If you want a nutty crunch, add chopped walnuts or pecans to the crumb topping for an added layer of flavor and texture.
For those seeking a sweeter treat, consider incorporating chocolate chips into either the batter or the cream cheese layer. This can be especially delicious and pairs wonderfully with the tang of the cream cheese. If you enjoy spices, add a hint of nutmeg or ginger to the batter or crumb topping for warmth. Another option is to infuse the cream cheese layer with flavored extracts, such as almond or coconut, for something uniquely special.
To create a more decadent version, you could add a drizzle of a fruit glaze made from powdered sugar and lemon juice over the top of the cooled cake. This not only enhances the visual appeal but also adds an additional layer of sweetness that elevates this already delightful dessert.
FAQ about Sherry’s Blueberry Cream Cheese Crumb Cake
What makes Sherry’s Blueberry Cream Cheese Crumb Cake so special?
Sherry’s Blueberry Cream Cheese Crumb Cake is special because it combines rich cream cheese, fresh blueberries, and a buttery crumb topping, creating a delightful texture and flavor combination.
Can I use frozen blueberries in Sherry’s Blueberry Cream Cheese Crumb Cake?
While fresh blueberries are preferred, you can use frozen blueberries. However, they may add extra moisture, so adjust the baking time accordingly.
How do I know when Sherry’s Blueberry Cream Cheese Crumb Cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
What is the best way to store Sherry’s Blueberry Cream Cheese Crumb Cake?
Store the cake covered at room temperature for a few days, or refrigerate it for about a week. For longer storage, freeze individual slices wrapped tightly.
Can I make Sherry’s Blueberry Cream Cheese Crumb Cake ahead of time?
Yes, you can bake the cake a day in advance. Just keep it covered and stored in the refrigerator until you are ready to serve it.