Salted caramel cheesecake bars bring together a delightful blend of creamy cheesecake and rich caramel, making them a must-try dessert for any occasion. Each bite offers a perfect balance of sweet and salty, with a creamy texture that melts in your mouth. Whether you’re preparing for a celebration or just looking to indulge in a homemade treat, these bars will leave you and your guests craving more.
Why We Love This Salted Caramel Cheesecake Bars
These salted caramel cheesecake bars combine the best of both worlds: a smooth, luscious cheesecake filling and a crunchy crust. The contrast in textures enhances the overall experience, making each bite a delight. The addition of salted caramel elevates this dessert, adding depth and richness that compliments the creaminess of the cheesecake. You can serve these bars at parties, potlucks, or simply enjoy them at home after dinner. Their elegant appearance and delicious taste make them a standout dessert, and they are surprisingly easy to make, even for novice bakers.
Ingredients for Salted Caramel Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup salted caramel sauce
- Sea salt for topping
Directions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of the prepared pan to create an even crust.
- Bake the crust for about 10 minutes or until slightly golden. Remove from the oven and set aside to cool.
- In a large mixing bowl, combine the softened cream cheese, granulated sugar, and brown sugar. Beat with an electric mixer until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Pour half of the cheesecake mixture over the cooled crust, then drizzle some salted caramel sauce on top. Add the remaining cheesecake mixture and swirl the caramel sauce into the top layer using a knife for a marbled effect.
- Bake for 30 to 35 minutes until the center is set but slightly jiggly. Turn off the oven and leave the bars inside for an additional 10 minutes.
- Remove from the oven and allow the bars to cool in the pan on a wire rack. Once at room temperature, refrigerate for at least 4 hours or overnight to firm up.
- Before serving, drizzle extra salted caramel sauce on top and sprinkle with sea salt. Use the overhang of the parchment paper to lift the bars out of the pan and slice into squares.
How to Serve Salted Caramel Cheesecake Bars
Serving salted caramel cheesecake bars can enhance their appeal and help you impress your guests. Start by slicing the chilled bars into neat squares. Arrange them on a serving platter or dessert stand for visual impact. Consider pairing the bars with a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of indulgence. Fresh fruit, such as strawberries or raspberries, can provide a refreshing contrast and add a pop of color to your dessert display. If you want to be extra fancy, drizzle extra salted caramel sauce over the slices just before serving. This will not only make them look more enticing but will also enhance the flavor. Don’t forget to provide forks or small dessert plates for easy dining.
Expert Tips for Salted Caramel Cheesecake Bars
When making salted caramel cheesecake bars, a few expert tips can make all the difference in achieving the perfect texture and flavor. First, ensure that your cream cheese is at room temperature to avoid lumps in the batter; this will allow for easier mixing and a smoother consistency. When baking, keep an eye on the bars after the initial bake. Overbaking can lead to cracks, so remove them when they are set around the edges but still slightly jiggly in the middle. Letting the bars cool in the oven with the door ajar helps prevent cracking by gradually adjusting the temperature. Additionally, give the bars ample time to chill in the refrigerator; this not only firms up the cheesecake but also allows the flavors to meld beautifully. Lastly, when you swirl the caramel into the filling, use a gentle hand to avoid overmixing if you want that lovely marbled look.
How to Store Salted Caramel Cheesecake Bars
To store your salted caramel cheesecake bars properly, ensure they are completely chilled and set. Place them in an airtight container, separating layers with parchment paper if necessary to prevent sticking. They can be stored in the refrigerator for up to one week, retaining their delicious flavor and texture. If you want to keep them longer, consider freezing them. Wrap each square individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy them, thaw them overnight in the refrigerator. This storage method preserves the integrity of the bars while making them convenient for later enjoyment.
Variations of Salted Caramel Cheesecake Bars
There are numerous ways to put a twist on your salted caramel cheesecake bars and tailor them to your taste. For a different flavor profile, try adding a layer of chocolate ganache on top before serving. Simply melt chocolate with a bit of cream, pour it over the set bars, and allow it to cool. If you love nuts, consider adding chopped pecans or walnuts to the crust for extra crunch and flavor. For a fruity version, incorporate a layer of raspberry sauce or jam into the cheesecake mix before baking, creating a delightful berry flavor that complements the caramel. Alternatively, for a spiced version, add a teaspoon of cinnamon or nutmeg to the cheesecake batter. Experimenting with different toppings can also make a big difference; consider using crushed cookies, toffee bits, or even a sprinkle of coconut for a tropical touch. Each variation can bring a new twist to this already heavenly dessert.
FAQ about Salted Caramel Cheesecake Bars
What are salted caramel cheesecake bars?
Salted caramel cheesecake bars are a rich dessert that combines a creamy cheesecake filling, a crunchy crust, and a sweet, salty caramel topping.
Can I make salted caramel cheesecake bars ahead of time?
Yes, you can make these bars a day or two in advance. They store well in the refrigerator, which allows the flavors to meld beautifully.
How long do salted caramel cheesecake bars last in the refrigerator?
They can last up to one week in the refrigerator if stored properly in an airtight container.
Can I freeze salted caramel cheesecake bars?
Absolutely! You can freeze the bars for up to three months. Wrap them individually in plastic wrap to keep them fresh.
What can I substitute for sour cream in salted caramel cheesecake bars?
You can use Greek yogurt or cream cheese as a substitute if you don’t have sour cream on hand.
Can I use store-bought caramel sauce for salted caramel cheesecake bars?
Yes, store-bought caramel sauce works perfectly and saves time in preparing these delicious bars.