Chinese House Special Soup is a warm and comforting dish filled with tender chicken, shrimp, and fresh vegetables in a rich, flavorful broth. This healthy, restaurant-style soup is both hearty and satisfying, making it perfect for any meal. It’s a simple yet delicious way to enjoy authentic Chinese flavors at home.
Key Benefits of Chinese house special soup
Chinese House Special Soup isn’t just delicious—it’s packed with benefits that make it a great choice for any meal. Here’s why you’ll love this comforting dish:
- Nutrient-Rich: With fresh vegetables, tender chicken, and shrimp, this soup is a great source of protein, vitamins, and minerals, helping to nourish your body.
- Low in Calories: This healthy, low-calorie soup is a light yet filling option, perfect for those looking for a nutritious meal without the guilt.
- Easy to Make: You don’t need to be a professional chef to prepare this soup. With simple ingredients and easy-to-follow instructions, it’s quick to whip up at home.
- Versatile: You can adjust the ingredients to suit your preferences, making it a great option for anyone with dietary restrictions or preferences.
Whether you’re craving a cozy meal after a long day or want to enjoy a light lunch, this Chinese House Special Soup is the perfect choice. It’s simple, flavorful, and good for you
Ingredients for Chinese house special soup
Chicken Breasts – Chicken adds protein and mild flavor to the soup.
Shrimp – Shrimp gives a sweet and delicate texture to the soup.
Carrots – Carrots add sweetness, color, and nutrition to the soup.
Celery – Celery brings crunch and freshness, plus extra fiber.
Green Onions – Green onions add a light, peppery flavor and serve as a garnish.
Mushrooms – Mushrooms add a rich, savory taste to the soup.
Garlic – Garlic boosts the flavor with its aromatic depth.
Ginger – Ginger adds a warm, spicy kick to the soup.
Chicken Broth – Chicken broth is the savory base of the soup.
Soy Sauce – Soy sauce adds richness and authenticity to the flavor.
Sesame Oil – Sesame oil gives the soup a nutty, aromatic flavor.
Cornstarch – Cornstarch thickens the soup for a smooth texture.
Salt & Pepper – Salt and pepper bring out all the flavors in the soup.
Cilantro – Cilantro adds freshness and color as a garnish.
Instructions
Making Chinese House Special Soup is easier than you might think, and the steps are simple enough for even a beginner to follow. Here’s how to make this comforting, flavorful dish:
Prepare the Ingredients: Slice the carrots, celery, and mushrooms. Mince the garlic and grate the ginger. Cut the chicken into bite-sized pieces.
Cook the Chicken: Heat sesame oil in a pot over medium heat. Add the chicken and cook for 5-6 minutes until no longer pink. Remove and set aside.
Sauté the Vegetables: In the same pot, add garlic, ginger, carrots, celery, and mushrooms. Cook for 3-4 minutes until the vegetables soften and the garlic smells fragrant.
Simmer the Broth: Add chicken broth and soy sauce. Bring to a simmer, then lower the heat and cook for 10 minutes.
Add Shrimp and Chicken: Add the chicken and shrimp to the pot. Cook for 3-4 minutes until the shrimp turns pink and the chicken is cooked. Stir and cook for another 2 minutes.
Season and Serve: Taste the soup and add salt and pepper as needed. Serve hot, garnished with cilantro and green onions.
Pro Tips for Chinese house special soup
To make your Chinese House Special Soup even better, here are a few pro tips to elevate the dish:
Use Fresh Ingredients: Fresh vegetables like carrots, celery, and mushrooms add a vibrant flavor and texture to the soup. If you can, choose organic produce for a cleaner taste.
Adjust the Broth: If you like a stronger flavor, you can add a splash more soy sauce or a teaspoon of fish sauce for depth. You can also use a combination of chicken and vegetable broth for a more complex flavor profile.
Add Some Heat: If you enjoy a bit of spice, add a few slices of fresh chili or a dash of chili paste to the soup. It will bring an extra kick and balance the richness of the broth.
Thickening Tips: If you prefer a thicker broth, increase the cornstarch slightly or let the soup simmer longer to reduce the liquid.
Meal Prep Friendly: This soup stores well for a couple of days, so feel free to make it ahead of time. Just store it in an airtight container and reheat it when you’re ready to enjoy it. The flavors will continue to meld together for an even better taste the next day!
These tips will ensure your soup turns out perfectly every time and add a personal touch that will impress anyone you serve it to!
Variations
Chinese House Special Soup is versatile, making it easy to customize based on your preferences or what you have in your kitchen. Here are some variations to try:
Swap the Protein: While this recipe calls for chicken and shrimp, you can substitute it with other proteins like turkey, tofu, or even beef strips for a different twist. The broth will work with almost any protein, making this a flexible option for various tastes and dietary needs.
Add More Veggies: If you want to add more vegetables to your soup, consider throwing in some bok choy, snow peas, or baby corn. These will add even more flavor and nutrition while keeping the soup fresh and crunchy.
Make it Spicy: If you love heat, add chili flakes, sriracha, or fresh chopped chili peppers to spice things up. You can adjust the level of heat to suit your preference, creating a warm and flavorful soup with a bit of kick.
Add Noodles: To make this soup even more filling, add some cooked rice noodles or egg noodles towards the end of cooking. This turns the soup into a more substantial meal, perfect for those who enjoy a hearty, noodle-based dish.
Serving Suggestions for Chinese house special soup
For a simple and satisfying meal, serve your Chinese House Special Soup with one of these:
Steamed Rice: A classic side that pairs perfectly with the soup, allowing you to enjoy every bit of the flavorful broth.
Noodles: Add some cooked rice noodles or egg noodles to your soup for a heartier, more filling dish.
These two sides will complement the soup and make for a complete, delicious meal!
FAQs about Chinese house special soup
What is in Chinese House Special Soup?
Chinese House Special Soup typically includes a combination of tender chicken, shrimp, and fresh vegetables like bok choy, mushrooms, and bamboo shoots, all cooked in a rich, savory broth. It’s a comforting dish that combines protein and veggies, delivering a hearty yet balanced meal.
How many calories are in Chinese House Special Soup?
The calorie count of the Chinese House Special Soup can vary depending on the ingredients used and the portion size. On average, a serving of this soup contains around 200-250 calories. If you want to reduce the calorie content, you can opt for less oil or add more vegetables to the soup.
Chinese house special soup
Ingredients
- 2 medium-sized boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 cup peeled and deveined shrimp
- 2 carrots sliced thinly
- 2 celery stalks chopped
- 3 green onions chopped
- 1 cup sliced mushrooms
- 2 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 4 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch for thickening
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Ingredients: Start by slicing your carrots, celery, and mushrooms. Mince the garlic and grate the ginger. Cut the chicken into bite-sized pieces and set everything aside to make the cooking process smoother.
- Cook the Chicken: In a large pot, heat the sesame oil over medium heat. Add the chicken pieces and cook for about 5-6 minutes, stirring occasionally, until the chicken is no longer pink in the center. Remove the cooked chicken from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the garlic, ginger, carrots, celery, and mushrooms. Cook for 3-4 minutes, stirring often, until the vegetables begin to soften and the garlic becomes fragrant.
- Simmer the Broth: Pour in the chicken broth and add the soy sauce. Bring the mixture to a simmer over medium heat, then reduce the heat and let it cook for 10 minutes, allowing the flavors to blend together.
- Add Shrimp and Chicken: Return the cooked chicken to the pot and add the shrimp. Let everything cook for an additional 3-4 minutes until the shrimp turns pink and the chicken is fully cooked. Stir well and let it cook for an additional 2 minutes
- Season and Serve: Taste the soup and add salt and pepper to adjust the seasoning as needed. Ladle the soup into bowls and garnish with fresh cilantro and chopped green onions. Serve it hot and enjoy!