Applebee’s Chicken Wonton Tacos are a delightful fusion of flavors and textures, combining tender chicken, fresh ingredients, and crispy wonton shells. This dish brings a taste of Asian-inspired cuisine right to your kitchen and makes for a perfect appetizer or light meal. With its unique combination of sweetness and crunch, it’s hard to resist digging into a plate of these delicious tacos.
Why We Love This Applebee’s Chicken Wonton Tacos Recipe
There are countless reasons to fall in love with these Chicken Wonton Tacos. First and foremost, the balance of flavors is truly captivating. The savory chicken, enhanced by garlic and ginger, pairs exquisitely with the crunchy wonton shells. The freshness from the coleslaw adds a delightful crunch and complements the richness of the chicken. Moreover, the dipping sauce brings an extra zing that elevates the overall experience. Not only is this dish tasty, but it is also versatile and easy to make, making it a favorite among both novice cooks and seasoned chefs alike.
Ingredients about Applebee’s Chicken Wonton Tacos
To whip up a batch of Applebee’s Chicken Wonton Tacos, gather the following ingredients:
List of ingredients with measurements
- 2 chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 (397g) bag coleslaw
- 4 green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 16 wonton wrappers
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
How to Make Applebee’s Chicken Wonton Tacos Directions
Making Applebee’s Chicken Wonton Tacos involves several simple steps, ensuring anyone can create this delicious dish at home. Here’s a detailed breakdown:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your wonton wrappers bake to a perfect crispiness.
- Prepare the Wonton Shells: Spray each wonton wrapper lightly with cooking spray. Then, drape the wrappers over the sides of a 9×13 baking dish, allowing them to create a shell shape. Bake these for about 7-8 minutes until they are slightly crisp.
- Crisp the Shells Further: Once done, take the baking dish out of the oven. Carefully open up the wonton shells, allowing air to circulate. Return them to the oven for an additional 7-8 minutes until they achieve a fully crispy and golden texture.
- Cook the Chicken Mixture: In a large mixing bowl, combine the finely diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Then, heat a skillet over high heat and sauté this mixture for about 7-8 minutes, cooking until the chicken is thoroughly cooked and starts to brown.
- Prepare the Coleslaw Mixture: In another bowl, prepare the coleslaw by mixing thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss them well to ensure the ingredients are evenly combined.
- Assemble the Tacos: Now comes the fun part! Take your crispy wonton shells and fill them with the sautéed chicken mixture. Top each taco with the prepared coleslaw for a burst of freshness.
- Garnish and Serve: Drizzle sweet chili sauce over the assembled tacos, and finish with a sprinkle of chopped cilantro and sesame seeds. These tacos are best served immediately while the shells are still crispy.
How to Serve Applebee’s Chicken Wonton Tacos
When it comes to serving Applebee’s Chicken Wonton Tacos, presentation can elevate this dish to a whole new level. You can serve tacos on a decorative platter, ensuring they remain warm. Consider pairing them with extra sweet chili sauce on the side for those who enjoy dipping. Additionally, garnishing with more cilantro or sesame seeds can enhance the visual appeal. If you’re entertaining guests, consider offering a variety of toppings such as sliced jalapeños or a squeeze of lime to give everyone the chance to customize their taco experience.
Expert Tips: Applebee’s Chicken Wonton Tacos
Achieving the perfect Chicken Wonton Tacos can be an art. Here are some expert tips to elevate your dish:
- Ensure the Chicken is Cooked Evenly: When sautéing, make sure to spread the chicken evenly in the skillet. This helps it cook uniformly without leaving any uncooked pieces.
- Don’t Skip the Shell Toasting: The wonton wrappers should be baked until they are golden brown for the best texture. If they are undercooked, they may become soggy when filled.
- Look for Fresh Produce: Use fresh ingredients for your coleslaw and green onions. The freshness will be noticeable in taste and texture.
- Experiment with Flavors: Feel free to adjust the levels of soy sauce or honey based on your taste preferences. If you like your food spicier, consider adding chili flakes or a dash of sriracha to the chicken mixture.
- Make Ahead: If you’re short on time, consider preparing the chicken mixture and coleslaw in advance. This way, you can quickly assemble the tacos when it’s time to eat.
How to Store Applebee’s Chicken Wonton Tacos
If you have any leftovers, storing them properly can maintain their taste. To store the chicken filling and coleslaw, place them in airtight containers in the refrigerator. The crispy wonton shells should be kept separately, ideally in a dry place to maintain their texture. These components can be stored for up to 2-3 days. However, for the best experience, it’s recommended to consume them fresh. Reheat any chicken mixture in a skillet before serving again, but avoid reheating the wonton shells to keep them crisp.
Variation of Applebee’s Chicken Wonton Tacos
Even though the classic version of Applebee’s Chicken Wonton Tacos is delicious, there are countless ways to customize this dish to suit your taste. Here are a few variations you might enjoy:
- Vegetarian Option: Swap out the chicken for finely diced tofu or tempeh. Marinate it in the same sauces and sauté until it’s golden. This option is great for those looking for a meatless meal.
- Spicy Kick: Add diced jalapeños or sliced chili peppers to the chicken mixture for an extra kick. Another option is to mix in some sweet and spicy sauces for a more complex flavor.
- Seafood Twist: Try replacing chicken with shrimp or crab instead. Cook them in the same way, and serve with the same coleslaw for a seafood-inspired delight.
- Add Cheese: For a creamier texture, consider adding shredded cheese to the filling. Cheddar or Monterey Jack could add a nice twist to the tacos.
- Crunchy Toppings: If you like a crunch factor, top your tacos with crushed peanuts or chow mein noodles for an appealing texture contrast.
FAQ
What are Applebee’s Chicken Wonton Tacos?
Applebee’s Chicken Wonton Tacos are crispy wonton shells filled with a savory mixture of diced chicken, flavored with hoisin, soy sauce, garlic, and fresh ginger, topped with a refreshing coleslaw.
How can I make Applebee’s Chicken Wonton Tacos healthier?
To make this dish healthier, consider using grilled chicken instead of sautéed, and reduce the amount of sauce used. You can also increase the amount of fresh vegetables in the coleslaw.
Can I prepare Applebee’s Chicken Wonton Tacos in advance?
Yes! You can prepare the chicken filling and coleslaw in advance. Just store them in airtight containers. Assemble the tacos just before serving for the best texture.
What sauces can I serve with Applebee’s Chicken Wonton Tacos?
Sweet chili sauce is a popular choice, but you can also offer soy sauce, sriracha, or a ginger-sesame dressing for extra flavor options.
Are Applebee’s Chicken Wonton Tacos gluten-free?
To make this dish gluten-free, substitute regular soy sauce with tamari, and ensure your wonton wrappers are gluten-free. Always check all individual ingredients for gluten content.
Applebee's Chicken Wonton Tacos
Ingredients
For the Chicken Mixture
- 2 pieces chicken breasts, finely diced
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil Used twice, total of 2 tablespoons
- 1 tablespoon soy sauce Used twice, total of 2 tablespoons
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
For the Coleslaw
- 1 bag (397g) coleslaw
- 4 pieces green onions, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
For Assembly
- 16 pieces wonton wrappers
- to taste sweet chili sauce, to serve
- to taste chopped cilantro, to serve
- to taste sesame seeds, to serve
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Spray each wonton wrapper lightly with cooking spray and drape over the sides of a 9x13 baking dish to create a shell shape. Bake for about 7-8 minutes until slightly crisp.
- Open up the wonton shells carefully and return to the oven for an additional 7-8 minutes until fully crispy and golden.
- In a mixing bowl, combine chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a skillet over high heat and sauté the mixture for about 7-8 minutes until chicken is thoroughly cooked and starts to brown.
- In another bowl, mix green onions, sesame oil, rice vinegar, soy sauce, and honey for the coleslaw. Toss well to combine.
Assembly
- Fill the crispy wonton shells with the sautéed chicken mixture and top with the prepared coleslaw.
- Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds.
- Serve immediately while the shells are still crispy.
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