Baked shrimp scampi is a delightful dish that transforms simple ingredients into a gourmet experience. The combination of succulent shrimp, aromatic herbs, and crunchy panko breadcrumbs creates a meal that is not only visually impressive but also bursting with flavor. Whether you’re looking to impress guests or simply enjoy a cozy night in, this dish is your ticket to culinary success.
Why We Love This Baked Shrimp Scampi Recipe
Baked shrimp scampi is beloved for several reasons. First, it showcases the natural sweetness of shrimp, enhanced by the warm, comforting flavors of garlic and butter. The slight kick from red pepper flakes contrasts beautifully with the freshness of lemon juice, making every bite a burst of flavor.
The texture of this dish is another highlight. While the shrimp remain tender and juicy, the panko topping adds a delightful crunch that elevates the overall eating experience. Furthermore, it’s not just tasty; it’s incredibly easy to prepare. With only a few steps and a handful of ingredients, you can whip up a gourmet meal that will impress anyone at your dinner table.
Ingredients about Baked Shrimp Scampi
To make baked shrimp scampi, you’ll need the following ingredients:
- 2 pounds jumbo shrimp (12 to 15 per pound), deveined and peeled, tails on or off
- 3 tablespoons extra-virgin olive oil, divided
- 4 tablespoons lemon juice, divided, plus additional lemon wedges for serving
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 small shallot, minced (about 1/4 cup)
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg yolk
- 2/3 cup panko bread crumbs (whole wheat if possible)
How to Make Baked Shrimp Scampi Directions
Making baked shrimp scampi is a simple process that packs big flavor. You start by preheating your oven to 425 degrees F. This is crucial as it ensures that your shrimp will cook evenly and get that deliciously crispy topping.
In a large mixing bowl, gently combine the shrimp with 1.5 tablespoons of olive oil, 2 tablespoons of lemon juice, 1.5 teaspoons of kosher salt, and 1/4 teaspoon of black pepper. Mix carefully to coat all the shrimp without breaking them. This marinating step helps to infuse the shrimp with flavor before they hit the oven.
Next, carefully arrange the shrimp in a circle in a gratin dish or an ovenproof skillet. This not only looks beautiful but also allows for even cooking. Don’t forget to pour any remaining marinade over the shrimp to enhance their flavor.
Then, in a microwave-safe bowl, melt the butter. Once melted, stir in the minced garlic, minced shallot, fresh parsley, dried oregano, red pepper flakes, egg yolk, the rest of the olive oil, remaining lemon juice, salt, and black pepper. Combine this mixture until it’s well blended. Now it’s a perfect moment to introduce the panko breadcrumbs. Gently mix until they are evenly moistened; this will create that irresistible crunchy topping.
Now, sprinkle this breadcrumb mixture over the shrimp evenly. It’s time to bake! Place the dish in the preheated oven and let it bake for about 10 to 12 minutes or until the shrimp are hot and bubbly. To achieve a beautifully browned top, broil the dish for less than a minute. Keep a close eye during this step, as it can go from perfectly golden to burnt very quickly.
Once done, take your baked shrimp scampi out of the oven and let it rest for a bit. It will be incredibly tempting, but patience is a virtue! Serve the dish hot, adorned with lemon wedges for that extra zing.
How to Serve Baked Shrimp Scampi
Serving baked shrimp scampi is as delightful as preparing it. The bright and inviting colors of the dish are bound to make your table setting look elegant and appetizing. You can serve it family-style straight from the baking dish, allowing guests to help themselves.
Pair this scrumptious dish with a fresh green salad drizzled with a light vinaigrette to balance out the richness of the butter and garlic. Crusty bread is another fantastic addition, perfect for soaking up the flavorful broth at the bottom of the dish. If you’re feeling adventurous, consider adding a side of roasted vegetables for an additional layer of flavor and nutritional value.
Baked shrimp scampi is best enjoyed immediately, but if you’re saving any leftovers, don’t worry—there’s always room for seconds!
Expert Tips: Baked Shrimp Scampi
- Choosing the Right Shrimp: When making baked shrimp scampi, opt for the freshest shrimp you can find. Look for shrimp that are firm to the touch and have a slight ocean scent. If you’re buying them frozen, make sure they’re properly thawed before cooking.
- Panko Options: Whole wheat panko breadcrumbs provide an even crunchier texture, but regular panko will work just as well. Feel free to customize based on what you have available.
- Marinating Time: For an extra punch of flavor, allow the shrimp to marinate for about 30 minutes before baking. This brief resting period gives the flavors more time to meld.
- Avoid Overcooking: The beauty of shrimp lies in their tenderness. Watch your shrimp carefully as baking time can vary depending on size. Overcooked shrimp can turn rubbery, so keep an eye on them.
- Garnishing: Fresh herbs greatly enhance the dish’s appeal. Consider topping your baked shrimp scampi with additional parsley or even some grated cheese before broiling to take the flavor up a notch.
How to Store Baked Shrimp Scampi
If you find yourself with leftovers of this delectable dish, or you simply want to prepare it in advance, storage is straightforward. Allow the baked shrimp scampi to cool to room temperature before transferring it to an airtight container. The dish will keep well in the fridge for up to two days.
When you’re ready to enjoy it again, reheat in the oven at a low temperature until warmed through. Avoid using the microwave for reheating, as this can lead to rubbery shrimp and a loss of that delightful crunch!
Variation of Baked Shrimp Scampi
Baked shrimp scampi is highly adaptable, allowing you to create variations that suit your taste. Here are a few ideas to shake things up:
- Add Vegetables: Consider including slices of zucchini or bell pepper in the dish for added color and nutrients. Simply toss them with the shrimp during the marinating phase.
- Spicy Fans: If you crave a more intense flavor, increase the amount of crushed red pepper flakes or add a dash of hot sauce to the butter mixture.
- Herb Options: While parsley is traditional, feel free to experiment with other herbs such as basil or cilantro for a different flavor profile.
- Cheese Lovers: For a cheesy twist, sprinkle some grated Parmesan cheese over the panko breadcrumbs before baking. This will add an extra layer of flavor and richness.
- Gluten-Free Option: For a gluten-free version, swap out traditional panko for gluten-free breadcrumbs or even crushed gluten-free crackers.
FAQ Section
What is baked shrimp scampi?
Baked shrimp scampi is a dish made with shrimp that are seasoned with garlic, butter, and herbs, then topped with breadcrumbs and baked until golden and bubbly. It is typically served with lemon wedges for added flavor.
How do I know when my shrimp are done?
Shrimp are complete when they turn pink and opaque. Depending on their size, this typically takes about 10 to 12 minutes in a hot oven.
Can I make baked shrimp scampi ahead of time?
Yes! You can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just remember to let it sit at room temperature for about 20 minutes before cooking for even results.
Why is my shrimp rubbery after baking?
Overcooking shrimp can cause them to become rubbery. Keep a close watch on their cooking time, and take them out of the oven as soon as they are perfectly cooked.
What do I serve with baked shrimp scampi?
Baked shrimp scampi pairs beautifully with a fresh green salad, crusty bread for soaking up the juices, or even a light pasta dish. The options are limitless, so feel free to get creative!
Baked Shrimp Scampi
Equipment
- Oven
- Mixing Bowl
- Gratin Dish or Ovenproof Skillet
- Microwave-Safe Bowl
Ingredients
- 2 lb Jumbo Shrimp Deveined and peeled, tails on or off.
- 3 Tbsp Extra-Virgin Olive Oil Divided.
- 4 Tbsp Lemon Juice Divided, plus additional wedges for serving.
- 2 tsp Kosher Salt Divided.
- 1/2 tsp Ground Black Pepper Divided.
- 1/4 cup Unsalted Butter
- 4 cloves Garlic Minced.
- 1 small Shallot Minced (about 1/4 cup).
- 2 Tbsp Minced Fresh Parsley
- 1/2 tsp Dried Oregano
- 1/4 tsp Crushed Red Pepper Flakes
- 1 large Egg Yolk
- 2/3 cup Panko Bread Crumbs Whole wheat if possible.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shrimp with 1.5 tablespoons of olive oil, 2 tablespoons of lemon juice, 1.5 teaspoons of kosher salt, and 1/4 teaspoon of black pepper. Mix gently to coat the shrimp.
- Arrange the shrimp in a circle in a gratin dish or ovenproof skillet, pouring any remaining marinade over them.
- In a microwave-safe bowl, melt the butter. Stir in garlic, shallot, parsley, oregano, red pepper flakes, egg yolk, remaining olive oil, lemon juice, salt, and black pepper. Mix well.
- Add the panko breadcrumbs to the butter mixture, stirring until evenly moistened.
- Sprinkle the breadcrumb mixture over the shrimp evenly.
- Bake for 10 to 12 minutes until the shrimp are hot and bubbly. Broil for less than a minute for a golden top, watching closely.
- Remove from the oven and let rest for a few minutes. Serve hot with lemon wedges.
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