You know that feeling when you catch the scent of something familiar, and instantly you’re transported to a moment that warms your soul? That’s what this beef enchilada recipe does. It brings you back to cozy dinners, laughter-filled kitchens, and that undeniable comfort of home-cooked meals. Whether you’re feeding a hungry family or looking to spice up your weekly menu, these beef enchiladas are going to become a go-to favorite in your kitchen.
Why You’ll Love This Beef Enchilada Recipe
This isn’t just another weeknight dish. Here’s why this recipe stands out:
- Irresistible Flavor: Perfectly seasoned ground beef wrapped in soft tortillas and topped with melty cheese and rich enchilada sauce.
- Family-Friendly: Loved by kids and adults alike.
- Easy to Make: Simple steps make it achievable, even for weeknight dinners.
- Make-Ahead Friendly: You can prepare it in advance and bake when ready.
- Versatile: Customize the fillings and spice levels to suit your taste.
Ingredients
Ground beef – The star of this beef enchilada recipe. Use lean ground beef (85% lean or higher) for the best flavor without excessive grease. Avoid substituting with ground turkey unless adjusting seasonings accordingly, as beef brings depth and richness.
Flour tortillas – Soft and pliable, these wrap the filling beautifully. Corn tortillas can be used, but they may tear and give the beef enchilada recipe a different texture and taste.
Onion – Adds aromatic flavor and sweetness when sautéed. A finely chopped small yellow or white onion is best. Red onion isn’t recommended as it can overpower the dish.
Cheddar cheese – Melts into a golden topping and enriches the filling. Sharp cheddar offers bold flavor. Mild or a Mexican blend works too, but avoid mozzarella—it’s too stretchy for this beef enchilada recipe.
Enchilada sauce – Homemade or store-bought, this sauce brings the entire beef enchilada recipe together. A rich red sauce with chili, tomato, and spice is essential. Green enchilada sauce will completely change the flavor.
Olive oil – Used to sauté the onion and beef, adding richness. Canola or vegetable oil are acceptable substitutes, though olive oil adds more flavor to this beef enchilada recipe.
How to Make This Beef Enchilada Recipe
Preheat Your Oven
Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with oil or cooking spray.
Cook the Beef Mixture
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add chopped onion and sauté until soft and fragrant, about 3 minutes.
Stir in the ground beef, breaking it apart with your spoon.
Cook until browned, about 6-7 minutes.
Sprinkle in cumin, garlic powder, chili powder, salt, and pepper.
Stir to blend spices well into the beef.
Mix in 1/2 cup of enchilada sauce and 1/2 cup cheese.
Assemble the Enchiladas
Lay each tortilla flat and spoon about 2-3 tablespoons of the beef mixture down the center.
Roll them up tightly and place seam-side down into the baking dish.
Continue until all beef and tortillas are used.
Top and Bake
Pour the remaining enchilada sauce evenly over the rolled tortillas.
Sprinkle the rest of the shredded cheese on top.
Cover the dish with aluminum foil.
Bake for 20 minutes covered, then remove foil and bake an additional 10 minutes, or until cheese is melted and bubbly.
Let It Rest
Remove from oven and let sit for 5-10 minutes before serving. This helps the sauce settle and makes slicing easier.
Expert Tips for Perfect Beef Enchiladas
Here are some game-changing tips to make your beef enchiladas even better:
Warm the tortillas before filling to prevent cracking.
Use freshly grated cheese instead of pre-shredded for better melting.
Add beans or corn for texture and added flavor.
Fry tortillas lightly if you’re using corn versions for added structure.
Don’t overload with sauce on the bottom of the dish; it can make the tortillas soggy.
Flavorful Variations to Try
Want to shake things up a bit? You can easily adapt this beef enchilada recipe with creative twists:
Spicy Beef Enchiladas: Add a spoonful of diced green chiles or jalapeños to the filling.
Beef and Bean Combo: Stir in black beans or pinto beans with the ground beef.
Low-Carb Option: Replace tortillas with zucchini or eggplant slices for a lighter version.
Tex-Mex Style: Sprinkle crushed tortilla chips on top before baking for a crispy finish.
Best Ways to Serve Your Enchiladas
Complete your enchilada dinner with these side ideas:
Mexican Rice or Spanish Rice for a hearty combo
Refried Beans or Black Beans as a traditional side
Elote (Mexican Street Corn) for added zest
Fresh Green Salad with lime dressing to balance the richness
Chips and Guacamole for the perfect appetizer duo
Frequently Asked Questions About Beef Enchilada Recipe
What is the best beef for enchiladas?
Lean ground beef works well for easy prep and consistent texture, but slow-cooked shredded beef (like chuck roast) adds a more authentic, rich flavor.
Can I make this beef enchilada recipe ahead of time?
Absolutely. Assemble everything the night before and refrigerate. Bake when you’re ready. You can even freeze them for up to 3 months.
How do I keep enchiladas from getting soggy?
Use just a thin layer of sauce in the baking dish and make sure tortillas are slightly dry or lightly toasted before assembling.
What cheese should I use?
A Mexican blend, sharp cheddar, or Monterey Jack works beautifully. You can even mix cheeses for a custom flavor.
Is this beef enchilada recipe gluten-free?
It can be! Use gluten-free corn tortillas and double-check that your enchilada sauce is gluten-free.
Beef Enchiladas
Equipment
- Skillet
- Baking Dish
Ingredients
- 1 lb ground beef lean
- 8 pieces flour tortillas 8-inch
- 1 small onion finely chopped
- 2 cups shredded cheddar cheese
- 2 cups red enchilada sauce homemade or store-bought
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp chili powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with oil or cooking spray.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté for 3 minutes.
- Add ground beef and cook until browned, about 6-7 minutes. Stir in cumin, garlic powder, chili powder, salt, and pepper. Add 1/2 cup of enchilada sauce and 1/2 cup of cheese. Stir to combine.
- Lay each tortilla flat and spoon 2-3 tablespoons of the beef mixture onto the center. Roll up tightly and place seam-side down into the baking dish.
- Top the rolled tortillas with the remaining enchilada sauce and cheese. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Remove from the oven and let rest for 5-10 minutes before serving.