Beef Goulash is a hearty dish that warms both the body and soul, offering a comforting blend of tender beef, vegetables, and rich flavors. Originating from Hungary, this classic recipe has become a favorite in many households worldwide. It’s not just a meal; it’s an experience, allowing you to create something truly special in your kitchen that fills your home with delightful aromas.
Why We Love This Beef Goulash Recipe
This Beef Goulash recipe stands out because of its simplicity and the depth of flavor it provides. The meltingly tender chunks of beef, combined with a medley of vegetables, create a satisfying dish that is both nutritious and delicious. You’ll appreciate how easily it comes together, requiring minimal effort for maximum taste. Whether you’re cooking for your family or entertaining friends, Beef Goulash is guaranteed to impress. It’s the type of meal that fosters conversations and brings everyone together around the table, creating lovely memories.
Ingredients about Beef Goulash
To make a satisfying Beef Goulash, you will need the following ingredients:
- 1.5 lbs beef chuck, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 2 tablespoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooked rice or bread for serving
How to Make Beef Goulash Directions
Making Beef Goulash is a straightforward process that delivers splendid results. Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-5 minutes until they become translucent and fragrant. This step lays the foundation for your goulash, bringing out the flavors of the onion and garlic.
Next, add the beef chunks to the pot. Season them generously with salt and pepper. Brown the beef on all sides for that rich, roasted flavor that will enhance your goulash. Make sure not to rush this step, as the browning process adds depth to the overall taste.
Once your beef is nicely browned, it’s time to add in the sliced carrots, diced potatoes, and chopped bell pepper. Continue to cook these vegetables for an additional 5 minutes, stirring frequently. This helps them to meld beautifully with the beef.
Now, it’s time for the magic to happen. Pour in the diced tomatoes and the beef broth. Sprinkle in the paprika and cumin, stirring everything until well combined. The colors of the ingredients are already inviting, and the aroma will start filling your kitchen.
Bring the mixture to a gentle simmer. Cover the pot and lower the heat, allowing the goulash to cook for 1.5 to 2 hours. This slow cooking process is crucial to achieving fork-tender beef that falls apart wonderfully. As the goulash cooks, don’t forget to check for tenderness. Adjust the seasoning if required, tasting as you go will help you achieve that perfect balance of flavors.
When you’re ready to serve, your Beef Goulash will be a comforting, fragrant dish that is sure to please everyone at your table.
How to Serve Beef Goulash
Serving Beef Goulash can be as simple or elaborate as you wish. The dish pairs wonderfully with cooked rice or crusty bread, perfect for soaking up the sauce. For a complete meal, consider serving it with a side of fresh green salad. This not only adds a refreshing crunch but also balances the rich flavors of the goulash.
When you ladle the goulash into bowls, consider garnishing it with a sprinkle of fresh herbs such as parsley or cilantro for an extra pop of color and flavor. Lightly toasted bread can also be offered on the side for dipping, making your dining experience truly satisfying. It’s a comforting dish perfect for family dinners, gatherings, or meal prep for the week.
Expert Tips: Beef Goulash
To achieve the best results with your Beef Goulash, consider these expert tips:
- Choose the Right Cut of Beef: Beef chuck is ideal for goulash because it’s well-marbled, which means it will become juicy and tender as it cooks.
- Don’t Rush Browning the Meat: Allowing the beef to develop a golden-brown crust enhances flavor, so be patient during this step.
- Low and Slow Cooking: Cooking the goulash over low heat for an extended period will ensure that the beef becomes melt-in-your-mouth tender. If you have a slow cooker, you can also transfer your ingredients there for a hassle-free meal.
- Adjust Spices to Taste: Feel free to tweak the spices according to your preferences. If you like it spicier, consider adding a pinch of cayenne or red pepper flakes.
- Fresh Ingredients: Whenever possible, use fresh ingredients. Fresh herbs and vegetables will elevate the taste of your goulash significantly.
How to Store Beef Goulash
After enjoying your delicious Beef Goulash, you may find yourself with leftovers. This dish stores well, making it a great option for meal prep or making ahead for busy weeknights. To store it, let the goulash cool to room temperature. Transfer it to an airtight container, and place it in the refrigerator. It can last for about 3-4 days when stored properly.
If you want to keep it longer, consider freezing the goulash. Transfer it to freezer-safe containers or bags and it can last for up to 3 months in the freezer. When you’re ready to enjoy it again, defrost it in the refrigerator overnight. Reheat it on the stove over low heat, adding a splash of beef broth if necessary to loosen it up.
Variation of Beef Goulash
While the classic Beef Goulash is delicious as is, there are plenty of ways to put your personal spin on this recipe. Here are some variations you can explore:
- Vegetable Goulash: If you want a vegetarian option, substitute the beef with hearty vegetables like mushrooms, zucchini, and eggplant. Use vegetable broth for a flavorful base.
- Spicy Goulash: To kick up the heat, add diced jalapeños or a splash of hot sauce. This will add a nice warmth that complements the stew well.
- Creamy Goulash: For a richer texture, stir in a dollop of sour cream or cream cheese just before serving. This adds a nice creaminess and balances the spices.
- Herbed Goulash: Incorporate fresh herbs such as thyme or bay leaves during cooking. This brings in a fragrant touch that uplifts the dish.
- Different Proteins: You can also experiment with different meats like chicken or turkey, adjusting cooking times as those proteins tend to cook faster.
FAQ
What is Beef Goulash?
Beef Goulash is a traditional Hungarian stew made primarily with beef, vegetables, and spices. It’s a comforting, hearty dish that embodies rich flavors and melt-in-your-mouth beef.
How long does it take to make Beef Goulash?
The total time to make Beef Goulash is about 2-2.5 hours, including prep and cooking time. The slow simmering process is essential for tenderizing the beef.
Can I make Beef Goulash in advance?
Absolutely! Beef Goulash can be made in advance and stored in the refrigerator for up to 3-4 days, or frozen for several months. Just reheat before serving.
What should I serve with Beef Goulash?
Beef Goulash is delicious served over cooked rice or alongside crusty bread. A side salad or steamed vegetables can complement the dish effectively.
How can I make Beef Goulash spicier?
To add heat to your Beef Goulash, consider incorporating diced jalapeños, or a sprinkle of cayenne pepper or red pepper flakes according to your spice preference.
Beef Goulash
Ingredients
Main ingredients
- 1.5 lbs beef chuck, cut into chunks Ideal for goulash, tender and well-marbled.
- 2 tablespoons olive oil For sautéing.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 2 tablespoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
For serving
- Cooked rice or bread For serving alongside the goulash.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté for about 3-5 minutes until translucent and fragrant.
- Add the beef chunks and season generously with salt and pepper. Brown the beef on all sides.
- Once browned, add the sliced carrots, diced potatoes, and chopped bell pepper. Cook for an additional 5 minutes, stirring frequently.
Cooking
- Pour in the diced tomatoes and the beef broth. Sprinkle in the paprika and cumin, stirring until well combined.
- Bring the mixture to a gentle simmer, cover the pot, and lower the heat. Allow the goulash to cook for 1.5 to 2 hours, checking for tenderness.
Serving
- Serve the Beef Goulash warm with rice or crusty bread, and garnish with fresh herbs if desired.
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