When it comes to baking, few things spark joy quite like a homemade cake, especially when it’s a Biscoff Cake. This delightful dessert is perfect for any occasion, be it a birthday celebration, a special gathering with friends, or simply a treat for yourself after a long day. With its rich flavor and incredible texture, this cake will have everyone coming back for seconds!
Why We Love This Biscoff Cake Recipe
Your love for this Biscoff Cake might start with its incredible taste, but it doesn’t stop there. The combination of ingredients creates a dessert that’s not only pleasing to the palate but also a feast for the eyes. Imagine layers of soft, fluffy cake enveloped in a luscious frosting, crowned with Biscoff spread and crushed cookies—that’s the kind of dessert that leaves a lasting impression.
What truly sets this cake apart is its versatility. You can serve it at various events or enjoy it on casual afternoons with a cup of coffee or tea. Its rich flavor profile appeals to a wide range of taste buds—whether you’re a chocolate lover or someone who enjoys spiced cookies, there’s something in this cake for everyone. Plus, the baking process fills your kitchen with an irresistible aroma that hints at the deliciousness to come. What’s not to love?
Ingredients for Biscoff Cake
To create your own Biscoff Cake, you’ll need a few essential ingredients that blend perfectly to create that signature taste and texture. Here’s what you will require:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 3/4 cup granulated sugar
- 2/3 cup Biscoff spread
- 1/2 cup vegetable oil or canola oil
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 1/4 cups buttermilk, at room temperature
For the frosting:
- 1 cup unsalted butter, softened
- 2 ounces full-fat cream cheese
- 3/4 cup Biscoff cookie butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 to 3 cups powdered sugar
- 1-2 tablespoons whipping cream or milk
For Decoration:
- 1/3 cup Biscoff
- 4-6 crushed Lotus cookies
How to Make Biscoff Cake Directions
Now it’s time to roll up your sleeves and start baking! Here’s a step-by-step guide to bring your Biscoff Cake to life.
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them. This will ensure your cakes come out smoothly without sticking.
- Mix the dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture provides the structure of your cake.
- Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy. This process incorporates air into the mixture, creating a light texture in your cake.
- Incorporate the Biscoff spread: Add in the Biscoff spread, vegetable oil, and vanilla extract. Mix until everything is well combined. The Biscoff spread adds that signature flavor that makes this cake special.
- Add the eggs: Beat in the eggs one at a time, making sure each egg is fully mixed in before adding the next. This step helps achieve a smooth batter.
- Combine wet and dry ingredients: Now it’s time to alternate adding the dry mixture and the buttermilk to your butter mixture. Start with the dry ingredients, then add some buttermilk, and continue until everything is combined. Make sure you begin and end with the dry mixture to keep the batter from becoming too thick.
- Prepare for baking: Once your batter is ready, divide it evenly between the two prepared pans. Smooth out the tops with a spatula for an even bake.
- Bake: Place the pans in the preheated oven and bake for 25-30 minutes. You’ll know the cakes are done when a toothpick inserted in the center comes out clean.
- Cooling time: After baking, allow the cakes to cool in their pans for 10 minutes before carefully transferring them to a wire rack. Let them cool completely before frosting.
- Making the frosting: For the scrumptious frosting, beat together the softened butter and cream cheese until smooth. Add in the Biscoff cookie butter, cinnamon, salt, and vanilla extract. Gradually add powdered sugar until you reach your desired consistency. If the frosting is too thick, add a tablespoon or two of whipping cream or milk until it’s just right.
- Assemble your cake: Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the entire cake.
- Decorate: Finally, drizzle some Biscoff spread over the top of your frosted cake and sprinkle with crushed Lotus cookies for that delightful finishing touch.
How to Serve Biscoff Cake
When it comes to serving your Biscoff Cake, be creative! Cut it into even slices and serve it on a beautiful platter. This cake pairs wonderfully with a hot cup of coffee or tea. The rich flavors of the cake, combined with the warmth of a beverage, create a cozy and inviting atmosphere that you and your guests will love.
For an extra treat, consider adding a scoop of vanilla ice cream on the side or encouraging everyone to enjoy their slice with more drizzled Biscoff sauce. The combination of flavors and textures will surely elevate your dessert experience, making it even more memorable.
Expert Tips: Biscoff Cake
To ensure your Biscoff Cake turns out perfectly, keep these expert tips in mind:
- Room Temperature Ingredients: Always use eggs and buttermilk that are at room temperature. This allows for better mixing and helps achieve a light and airy texture in your cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense cake, which we want to avoid.
- Use Good Quality Biscoff Spread: The flavor of your cake relies heavily on the quality of the Biscoff spread. Choose a brand that you love for the best results.
- Test for Doneness: Ovens can vary, so check your cake a few minutes before the minimum baking time. Insert a toothpick into the center; if it comes out clean, your cake is done.
- Chill Your Frosting: If you find your frosting too soft to spread, refrigerate it for about 15 minutes. This can make it easier to work with.
How to Store Biscoff Cake
You’ll want to savor every bite of your delicious Biscoff Cake. To store it properly, follow these guidelines:
- Room Temperature Storage: If you plan to eat the cake within a few days, store it in an airtight container at room temperature. The cake will maintain its moisture and flavor.
- Refrigeration: If you need to store the cake for a longer period, keep it in the refrigerator. Cover it well with plastic wrap or place it in an airtight container to prevent it from drying out.
- Freezing: For even longer storage, you can freeze the Biscoff Cake. Wrap it tightly in plastic wrap followed by aluminum foil. It can last for up to three months in the freezer. When you’re ready to enjoy, simply let it thaw overnight in the refrigerator.
Variations of Biscoff Cake
Exploring variations of the Biscoff Cake can be both fun and delicious! Here are a few creative twists you can try:
- Biscoff Chocolate Cake: Incorporate chocolate into your cake for a delightful balance of flavors. Switch out some all-purpose flour for cocoa powder and add chocolate chips for an extra treat.
- Biscoff Swirl Cake: Create a marbled effect by swirling in extra Biscoff spread into the batter before baking. This creates beautiful patterns and enhances the flavor.
- Biscoff Cheesecake: For cheesecake lovers, try transforming the cake into a no-bake Biscoff cheesecake. Use crushed Lotus cookies for the crust and a creamy Biscoff-flavored filling.
- Cupcakes: Turn your Biscoff Cake batter into individual cupcakes for fantastic party treats. You can still frost them with the same delicious Biscoff frosting.
These variations not only offer new flavors to explore but also allow you to cater to different occasions and preferences.
FAQ
What is a Biscoff Cake?
A Biscoff Cake is a delicious dessert featuring layers of moist cake infused with Biscoff spread, frosted with a creamy Biscoff frosting, and decorated with crushed Lotus cookies.
Can I use other types of spreads?
While Biscoff spread is unique, you could experiment with similar cookie butter spreads. However, the flavor may vary from the traditional Biscoff taste.
How do I make a gluten-free version of Biscoff Cake?
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can create a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes before using it in your recipe.