Imagine waking up to the comforting aroma of baked oats filling your kitchen, a delightful treat that’s not only easy to make but also rich in flavor and goodness. Blended baked oats have become a go-to for many who crave a healthy yet indulgent breakfast option. This innovative dish combines wholesome ingredients into a smooth batter that you simply pour and bake for a warm, satisfying meal. Today, you’re about to embark on a culinary journey that brings comfort and nutrition right to your table.
Why We Love This Blended Baked Oats Recipe
The charm of this blended baked oat recipe lies in its wonderful balance between health and taste. The ingredients come together seamlessly to create a dish that’s both nourishing and scrumptious. It’s packed with nutrients from rolled oats, eggs, and bananas, yet it feels so indulgent that you’ll second-guess whether it’s a health food or a dessert. Plus, the addition of chocolate chips and peanut butter makes each bite a joy. When baked, the oats develop a soft, cake-like texture that’s simply irresistible.
One of the best aspects of making blended baked oats is the variety it offers. Feel free to experiment with flavors and toppings that excite your palate. Whether you’re preparing a cozy breakfast for yourself or a delicious brunch for friends, this dish is sure to please even the pickiest eaters.
Ingredients about Blended Baked Oats
To whip up a batch of delicious blended baked oats, you’ll need the following ingredients. Gathering these items ensures you’ll have a nutritious breakfast that you can enjoy any day of the week.
List of ingredients with measurements
- 1 cup (80g) rolled oats
- 1/2 cup (120ml) milk of choice (dairy or non-dairy)
- 1 egg
- 1 ripe banana
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips
- 1 tablespoon creamy peanut butter for serving (optional)
These simple ingredients come together to create a delightful breakfast that’s not only satisfying but also energizing.
How to Make Blended Baked Oats Directions
Creating your blended baked oats is a simple process that anyone can master. Just follow these easy steps, and you will soon have a delicious dish ready in no time.
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your baked oats are cooked evenly and have that perfect texture.
Blend Your Ingredients: In a blender, add the rolled oats, milk, egg, banana, baking powder, ground cinnamon, vanilla extract, and honey or maple syrup. Blend this mixture on high for about 30 seconds, or until it’s smooth and creamy.
Mix in Chocolate Chips: After blending, stir in half of the chocolate chips to add rich chocolate flavor throughout your dish.
Prepare Your Baking Dish: Lightly grease two ramekins or a small oven-safe dish with non-stick spray or a touch of oil. Pour the batter into these prepared dishes, making sure to distribute it evenly.
Top with Chocolate Chips: Before baking, sprinkle the remaining chocolate chips on top of the batter. This will create a deliciously melty topping that adds both sweetness and decadence to your baked oats.
Bake: Place your ramekins (or dish) in the preheated oven and bake for 25-30 minutes. The edges should look golden brown, and a toothpick should come out clean when inserted into the center.
Serve Warm: Once done, remove your blended baked oats from the oven and let them cool slightly. Drizzle with creamy peanut butter if desired, and enjoy the warm, inviting flavors.
This method highlights just how easy it is to prepare baked oats, making it an excellent choice for busy mornings or lazy weekends.
How to Serve Blended Baked Oats
Your baked oats are not just a feast for the taste buds but also a feast for the eyes. Serve them warm right out of the oven for the best experience. Here are a few suggestions to enhance your serving:
Toppings: Go beyond just peanut butter. Try adding fresh fruits like sliced strawberries, blueberries, or bananas for a refreshing twist. A dollop of yogurt or a sprinkle of nuts can bring additional texture and flavor.
Healthy Drizzle: Consider drizzling a bit more honey or maple syrup on top if you have a sweet tooth. This not only elevates the presentation but also adds an extra layer of sweetness.
Pair with a Beverage: To balance the flavors of your baked oats, think of pairing them with a cup of your favorite breakfast tea or coffee. A smoothie could also complement the dish well.
Serving blended baked oats is all about personal preference, so feel free to get creative!
Expert Tips: Blended Baked Oats
To ensure that your blended baked oats turn out perfectly every time, here are some expert tips to consider:
Choose the Right Banana: The riper the banana, the sweeter and more flavorful it will be. Aim for bananas with plenty of brown spots for the best taste.
Experiment with Flavors: Don’t hesitate to adjust the recipe. Swap out chocolate chips for dried fruits, nuts, or seeds for a different flavor profile.
Check Your Oven: Not all ovens are calibrated the same. Keep a close eye on your oats during the last few minutes of baking to prevent overbaking or burning.
Make It Ahead: This dish can be prepared in advance. Simply mix the ingredients the night before and refrigerate. In the morning, pour the batter into your dish and bake. It cuts down preparation time significantly.
Portion Control: If you’re keeping an eye on portions, use smaller ramekins. This way, you can limit the serving size while still enjoying a delicious treat.
These tips will help you achieve that perfect bowl of baked oats every time you decide to whip up this wholesome dish.
How to Store Blended Baked Oats
If you find yourself with leftovers (which is rare because they’re so yummy), storing your baked oats is straightforward.
Cool Completely: First, allow your baked oats to cool completely before storing them. This will help prevent condensation, which can make them soggy.
Use Airtight Containers: Place your cooled servings in airtight containers. They can be stored in the refrigerator for up to three days.
Reheat Before Enjoying: To enjoy your leftovers, simply reheat them in the microwave for about 30-60 seconds, or until heated through. Add a splash of milk to bring moisture back if necessary.
Freezing Option: For longer storage, you can freeze your baked oats. Wrap individual portions in plastic wrap and place them in a freezer-safe bag. They should last for up to one month. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as described.
With these storage tips, you’ll never waste a serving of your delicious blended baked oats.
Variation of Blended Baked Oats
One of the best parts about blended baked oats is the versatility in recipes. Here are a few variations that can add new flavors and experiences to your breakfast:
Chocolate Banana Oats: Increase the chocolate chips for an extra indulgent breakfast. You can also add cocoa powder to deepen the chocolate flavor without adding unwanted sugar.
Berry Blast Oats: Replace the banana with 1 cup of mixed berries (fresh or frozen). The berries will provide a burst of flavor and color while adding antioxidants.
Nutty Oats: Add 1/4 cup of chopped nuts (like walnuts or almonds) for a crunchy texture. You can also stir in nut butter for a creamier consistency.
Spiced Oats: For a more aromatic flavor, increase the cinnamon or add in additional spices like nutmeg or ginger to give your blended baked oats a warm, cozy essence.
Savory Version: For a departure from the sweet flavor, consider leaving out the honey or maple syrup. Instead, stir in some diced vegetables like spinach or bell peppers, and top with cheese before baking.
Each of these variations allows you to explore new tastes and keep breakfast exciting throughout the week.
FAQ: Blended Baked Oats
What are Blended Baked Oats?
Blended baked oats are a delightful breakfast dish made from rolled oats blended with various ingredients and baked to create a soft, cake-like texture. They are nutritious and customizable to suit your flavor preferences.
Can I use quick oats instead of rolled oats?
While rolled oats are recommended for their texture, quick oats can be used. However, this may change the final texture slightly. Rolled oats provide a heartier chew, making them ideal for baked dishes.
What can I substitute for the egg?
If you’re looking for an egg substitute, consider using 1/4 cup of applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). This will maintain the moisture and texture of your baked oats.
How can I make the baked oats gluten-free?
Ensure you use certified gluten-free rolled oats. This way, you can enjoy delicious baked oats without worrying about gluten.
Can I prepare this recipe in advance?
Yes! You can mix all ingredients the night before and keep them in the refrigerator. Bake them fresh in the morning for an easy and quick breakfast.
Coconut Overnight Oats
Equipment
- Mixing Bowls
- Airtight Containers or Jars
Ingredients
- 2 cups old fashioned rolled oats
- 2 tablespoons chia seeds
- 2 ½ cups refrigerated coconut milk
- 4 tablespoons maple syrup
- 1 cup plain Greek yogurt
- ⅓ cup unsweetened shredded coconut
- coconut flakes for serving (optional)
Instructions
- In a large mixing bowl, combine rolled oats, chia seeds, coconut milk, and maple syrup.
- Stir until well combined and the oats are submerged in the liquid.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
- When ready to serve, check the consistency. Add a splash of coconut milk if it’s too thick.
- Fold in Greek yogurt and shredded coconut.
- Serve in bowls or jars and top with coconut flakes and any desired toppings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!