Blueberry Baked Oatmeal is a delightful and wholesome dish that seamlessly combines the nutritious power of oats with the luscious sweetness of blueberries. This comforting baked breakfast not only brings the flavors of a warm blueberry muffin to your table but also packs a nutritional punch, making it an excellent way to start your day. The combination of rolled oats and blueberries provides fiber, antioxidants, and vitamins, ensuring you feel energized and satisfied.
Why We Love This Blueberry Baked Oatmeal Recipe
There are numerous reasons to fall in love with this Blueberry Baked Oatmeal recipe. First and foremost, it’s incredibly versatile. You can enjoy it warm out of the oven or let it cool and slice it into bars for an on-the-go breakfast. The addition of blueberries not only contributes to the dish’s vibrant color but also provides natural sweetness, meaning you can reduce added sugars without sacrificing flavor.
Furthermore, this dish is not just for breakfast! It can serve as a snack or a healthy dessert. Made with wholesome ingredients like oats, flax seeds, and non-dairy milk, you can indulge without guilt. Each serving offers a good dose of fiber, vitamins, and minerals.
The ease of preparation is another significant benefit. With just a few simple steps, you can have a nourishing and delicious dish ready to go. Plus, leftovers make for convenient meals throughout the week. You can prepare a batch, store it, and simply reheat it when hunger strikes.
Ingredients about Blueberry Baked Oatmeal
To create your Blueberry Baked Oatmeal, you will need the following simple ingredients:
List of ingredients with measurements
- 12 ounces fresh or frozen blueberries
- 2 cups rolled oats
- 1/2 cup quick-cooking oats
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 1/2 cups non-dairy milk of choice
- 1/4 cup grade A maple syrup
- Juice of 1/2 lemon
- 1 teaspoon vanilla extract (optional)
- 1/2 cup roughly chopped walnuts (optional)
Suggested toppings:
- Almond butter
- Fresh fruit (additional blueberries, bananas, or strawberries)
How to Make Blueberry Baked Oatmeal Directions
Making Blueberry Baked Oatmeal is a straightforward process that yields a delectable result. Follow these steps to create a delicious dish that the whole family will love:
- Preheat your oven to 350°F. This initial step ensures that your oatmeal bakes evenly and comes out perfectly golden.
- Combine dry ingredients. In a 9×13-inch baking dish, mix together the rolled oats, quick-cooking oats, ground flaxseeds, ground cinnamon, cardamom (if using), baking powder, and kosher salt. Stir these ingredients gently to ensure even distribution.
- Mix wet ingredients. In a separate bowl, combine the non-dairy milk, maple syrup, lemon juice, and vanilla extract (if using). Mix them thoroughly until well blended.
- Combine wet and dry mixtures. Pour the wet mixture over the dry ingredients in your baking dish. Add in the blueberries, whether fresh or thawed from frozen. Gently stir the mixture until everything is well incorporated.
- Add extra blueberries. If desired, you can sprinkle some additional blueberries on top of the mixture for a beautiful presentation and even more fruitiness.
- Bake it. Place the baking dish in the preheated oven and bake for 30 to 35 minutes. If you prefer a creamier texture, feel free to pull it out a little early at the 20 to 25-minute mark. You’ll know it’s ready when the top is golden brown.
- Serve and enjoy. You can serve your Blueberry Baked Oatmeal immediately for a softer texture, or let it cool for a few minutes. Once cool, slice it into bars and serve plain, drizzled with almond butter, or topped with fresh fruit.
- Storage tip. If you have leftovers, store them in the refrigerator for up to five days, or pre-portion them and freeze for up to two months for hassle-free breakfasts.
How to Serve Blueberry Baked Oatmeal
Serving your Blueberry Baked Oatmeal can enhance the experience even further! Here are some delightful ideas to elevate this dish:
- Almond Butter Drizzle: Warm some almond butter slightly and drizzle it over your baked oatmeal for added creaminess and flavor.
- Fresh Fruit Toppings: Garnish with fresh banana slices, strawberries, or a handful of blueberries for that burst of freshness.
- Dairy-free Milk Pour: Serve warm with a side of your favorite non-dairy milk for added creaminess.
- Cinnamon Sprinkle: A light dusting of cinnamon on top can provide that extra touch of warmth and flavor.
- Yogurt Swirl: Add a spoonful of dairy-free yogurt on top for creaminess and an added protein boost.
These serving ideas can transform your oatmeal from a simple breakfast dish to a beautiful brunch centerpiece!
Expert Tips: Blueberry Baked Oatmeal
To achieve the best results with your Blueberry Baked Oatmeal, keep these expert tips in mind:
- Use ripe blueberries. For maximum flavor, use ripe, sweet blueberries, whether fresh or frozen. If using frozen, make sure to thaw them before mixing to ensure even baking.
- Adjust sweetness. If you prefer a sweeter dish, feel free to add a bit more maple syrup or honey to the mixture before baking.
- Flaxseed substitute. If you do not have ground flaxseed on hand, you can replace it with chia seeds for a similar texture and nutrient boost.
- Baking dish matters. A glass baking dish works great for this recipe, but if you opt for a metal one, keep an eye on baking time, as metal can heat faster.
- Experiment with spices. Feel free to experiment with spices like nutmeg or ginger to suit your taste. A pinch of vanilla powder can also add a rich flavor.
How to Store Blueberry Baked Oatmeal
Storing your Blueberry Baked Oatmeal correctly will ensure that it stays fresh and delicious for the days to come. Here’s how you can store it:
- Refrigeration: Allow your baked oatmeal to cool completely after baking. Once cooled, cover the baking dish tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to five days.
- Freezing: For longer storage, you can freeze the baked oatmeal. Cut it into individual portions and place them in freezer-safe bags or containers, ensuring you remove as much air as possible before sealing. It can be frozen for up to two months.
- Reheating: When you’re ready to enjoy your oatmeal, simply reheat individual portions in the microwave for about 30 to 60 seconds. For larger portions, you can warm it in the oven at a low temperature, covered with foil to prevent drying out.
Variations of Blueberry Baked Oatmeal
One great aspect of Blueberry Baked Oatmeal is its versatility. Feel free to mix and match with different ingredients or toppings. Here are some variations you might explore:
- Mixed Berries: Swap out the blueberries for a medley of mixed berries, such as raspberries, strawberries, or blackberries. This variation will give your oatmeal new flavors.
- Nutty Delight: Add a combination of nuts like almond slivers, pecans, or pistachios for added texture and a crunch factor.
- Chocolate Chip Twist: Throw in some dairy-free chocolate chips alongside the blueberries for a decadent touch that kids (and adults!) love.
- Spiced Pumpkin: In the fall, consider adding pumpkin puree and pumpkin spice instead of blueberries for a seasonal twist.
- Banana Oatmeal: Dice up ripe bananas and mix them in for natural sweetness and a different flavor spectrum.
These variations allow you to get creative in the kitchen while ensuring your baked oatmeal remains nutritious and delicious.
FAQs
What is Blueberry Baked Oatmeal? Blueberry Baked Oatmeal is a healthy and delicious dish made with rolled oats, blueberries, and a blend of milk and spices. It’s baked until golden, resulting in a warm and comforting meal perfect for breakfast or a snack.
How do I prepare Blueberry Baked Oatmeal? To prepare it, you simply combine rolled oats and other dry ingredients, mix them with wet ingredients like milk and maple syrup, and then bake until golden.
Can I store Blueberry Baked Oatmeal? Yes! You can store it in the refrigerator for up to five days or freeze it for up to two months. Reheat as needed.
What can I top my Blueberry Baked Oatmeal with? You can top it with almond butter, fresh fruits, nut milks, or yogurt for a delicious and satisfying combination.
Can I make Blueberry Baked Oatmeal ahead of time? Absolutely! You can prepare it ahead of time and store it for easy meals throughout the week.
Blueberry Baked Oatmeal
Equipment
- 9×13-inch Baking Dish
- Mixing Bowls
Ingredients
- 12 ounces fresh or frozen blueberries
- 2 cups rolled oats
- 1/2 cup quick-cooking oats
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom optional
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 1/2 cups non-dairy milk of choice
- 1/4 cup grade A maple syrup
- 1/2 juice of lemon
- 1 teaspoon vanilla extract optional
- 1/2 cup roughly chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, mix rolled oats, quick-cooking oats, ground flaxseeds, ground cinnamon, cardamom (if using), baking powder, and kosher salt.
- In a separate bowl, combine non-dairy milk, maple syrup, lemon juice, and vanilla extract (if using) until well blended.
- Pour the wet mixture over the dry ingredients in the baking dish. Add the blueberries and gently stir to combine.
- If desired, sprinkle additional blueberries on top for presentation.
- Bake for 30 to 35 minutes, until golden brown. For a creamier texture, check at 20 to 25 minutes.
- Serve warm or let cool before slicing into bars. Enjoy plain, drizzled with almond butter, or topped with fresh fruit.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!