If you’re searching for a delightful and healthy meal that is both comforting and packed with flavor, look no further than Boursin Spaghetti Squash. This dish brilliantly showcases the versatility of spaghetti squash, transforming it from a simple vegetable into a sumptuous, gourmet experience. With the rich creaminess of Boursin cheese and the burst of freshness from cherry tomatoes and herbs, this recipe brings both taste and nutrition to your table. Let’s dive into why you’ll fall in love with this dish and how to prepare it perfectly.
Why We Love This Boursin Spaghetti Squash Recipe
Boursin Spaghetti Squash is a fantastic dish that combines numerous elements you love about comfort food with healthy ingredients. The spaghetti squash serves as a fantastic alternative to traditional pasta, offering a low-carb option that doesn’t skimp on flavor. The hallmark of this recipe is the Boursin cheese—a creamy, herb-infused cheese that spreads easily and enhances every bite. It’s an excellent choice for anyone looking to elevate a simple vegetable dish into something extraordinary.
Not only is this recipe quick and easy to make, but it also provides a colorful presentation that is sure to impress your family and friends. The bright reds of the cherry tomatoes and the vibrant green of fresh basil create a beautiful and inviting plate. Plus, the aroma that fills your kitchen while this is baking is simply irresistible. This is a meal that satisfies both your hunger and your desire for something deliciously healthy.
Ingredients About Boursin Spaghetti Squash
To make Boursin Spaghetti Squash, you’ll need the following ingredients, which come together in a delightful harmony that delights the palate.
- 1 spaghetti squash, halved and seeds removed (about 2-3 pounds)
- 4 tablespoons olive oil, divided
- 1 1/2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1 shallot, minced (or 2 tablespoons of minced onion)
- Salt and pepper to taste
- 1 package (150g) Boursin cheese Gournay cheese (Garlic and fine herbs or your favorite flavor)
- 1/4 cup chopped fresh basil
These ingredients create a dish that bursts with flavor while also incorporating some great nutritional benefits. Spaghetti squash is low in calories and high in fiber, while Boursin cheese adds a rich creaminess along with an array of herbs and spices.
How to Make Boursin Spaghetti Squash Directions
Creating your own Boursin Spaghetti Squash is simpler than you might think! Follow these steps for a perfect meal:
Preheat Your Oven: Start by preheating your oven to 400°F (204°C). While it’s heating up, line a baking sheet with parchment paper, making cleanup a breeze.
Prepare the Spaghetti Squash: Halve the spaghetti squash and carefully scoop out the seeds. Drizzle about 1 tablespoon of olive oil over the cut surfaces and sprinkle generously with salt and pepper. Place the halves cut-side down on your prepared baking sheet.
Roast the Squash: Roast the spaghetti squash in your preheated oven for 30 minutes. You’re looking for it to become tender enough that a fork can pierce it easily.
Mix the Filling: While the squash roasts, prepare the filling. In a bowl, combine the cherry tomatoes, minced garlic, minced shallot or onion, salt, pepper, and 3 tablespoons of olive oil. Toss until everything is nicely coated.
Load the Squash: After the initial roasting time, carefully turn the spaghetti squash halves over using tongs or a gloved hand. Divide the cherry tomato mixture evenly between the hollowed-out parts of the squash. Cut the Boursin cheese in half and add one half to each squash half.
Finish Baking: Return the stuffed squash to the oven and raise the temperature to 425°F. Bake for another 20-25 minutes, or until the cherry tomatoes begin to burst and sizzle.
Shred and Combine: Remove the squash from the oven and let it cool slightly. Use a fork to shred the insides of the squash, mixing the strands with the filling. Stir in the fresh basil, adjusting the seasoning with additional salt and pepper as needed.
Serve: Transfer the mixture back into the squash halves, garnish if you’d like, and serve immediately. Enjoy the tantalizing combinations of flavors with each hearty bite!
Follow these straightforward steps, and you’ll have a gorgeous dish to serve that bursts with flavors and textures.
How to Serve Boursin Spaghetti Squash
Serving Boursin Spaghetti Squash is as simple as it is enjoyable. The finished product can easily be served as a main course or a side dish, depending on your meal plans. Each half of the squash makes for an attractive plate presentation, and the warm, creamy filling invites you to dig in.
Consider pairing this dish with a fresh side salad to balance the rich flavors of the cheese and tomatoes. A light vinaigrette can bring a refreshing bite to the table. If you’re feeling adventurous, serve it alongside grilled vegetables or garlic bread for a lovely spread. No matter how you choose to serve it, your Boursin Spaghetti Squash is sure to impress!
Expert Tips: Boursin Spaghetti Squash
Here are some expert tips to ensure your Boursin Spaghetti Squash is a hit:
Selecting Squash: When picking out a spaghetti squash, look for one that feels heavy for its size and has a firm rind. A good squash will also have a smooth surface without blemishes.
Variations in Cheese: While Boursin cheese is a star in this dish, feel free to experiment with different flavors or brands. There are so many delicious options you can swap to match your taste preferences.
Roasting Time: Cooking times can vary based on the size of your spaghetti squash. Always test for doneness, and don’t shy away from extending the cooking time if necessary.
Add Greens for Nutritional Boost: For added nutrition and flavor, consider stirring in some spinach or kale into the mix before serving.
Have Fun with Herbs: Fresh herbs take this dish to the next level. If basil isn’t your favorite, try parsley, oregano, or thyme for a delightful twist.
These tips will help you personalize your dish while ensuring it tastes impeccable every time!
How to Store Boursin Spaghetti Squash
Storing any leftovers from your Boursin Spaghetti Squash is easy and allows you to enjoy the deliciousness later. If you have leftover filling or unstuffed squash, place it in an airtight container and store it in the refrigerator. Enjoy it within 3-4 days for the best flavor and texture.
If you want to keep the dish even longer, you can freeze the cooked filling in a suitable freezer bag. Just be sure to remove as much air as possible to avoid freezer burn. It’s generally recommended to consume frozen leftovers within 2-3 months for optimal taste.
When ready to eat the frozen leftovers, thaw them in the fridge overnight and reheat in the oven or on the stovetop for a quick meal.
Variation of Boursin Spaghetti Squash
One of the best aspects of this Boursin Spaghetti Squash recipe is its versatility. Here are a few variations you might want to consider:
Add Protein: If you’re looking to make the dish even heartier, consider adding shredded rotisserie chicken or cooked shrimp. This will turn the dish into satisfying main course material.
Different Vegetables: Want to sneak in some extra veggies? Try adding chopped bell peppers, zucchini, or spinach to the cherry tomato mixture. The possibilities are endless!
Spicy Kick: For those who enjoy a bit of heat, sprinkle in some red pepper flakes or diced jalapeños when mixing the fillings.
Cheesy Goodness: Mix in additional cheeses, like feta or parmesan, for a more indulgent experience. Just be sure not to overpower the Boursin cheese flavor.
Herb Swap: Beyond the basil, consider using thyme, dill, or even mint for a unique flavor profile depending on what’s seasonally available or what you have on hand.
These variations allow you to adjust the recipe to your liking, keeping it fresh and exciting every time you make it.
FAQ
What is Boursin cheese?
Boursin cheese is a creamy, spreadable cheese that is infused with herbs and spices, usually available in various flavors. It’s made from cow’s milk and is famous for adding a rich, flavorful touch to many dishes.
What do I serve with Boursin Spaghetti Squash?
You can serve Boursin Spaghetti Squash on its own as a filling main dish or pair it with a light salad. Grilled or roasted vegetables also make a fabulous accompaniment.
How do I know when the spaghetti squash is done cooking?
You’ll know the spaghetti squash is properly cooked when a fork can easily pierce through the flesh, and the strands can be pulled apart effortlessly.
Can I prepare Boursin Spaghetti Squash in advance?
Yes, you can prepare the filling and cook the spaghetti squash separately in advance. Keep them stored in the fridge until you are ready to combine and bake them when you are ready to serve.
Is Boursin Spaghetti Squash healthy?
Absolutely! This dish is low in calories, rich in nutrients, and gluten-free. It’s a great option if you’re looking to eat healthier without sacrificing flavor.
Boursin Spaghetti Squash
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Fork
- Knife
Ingredients
- 1 medium Spaghetti Squash (about 2-3 pounds, halved and seeds removed)
- 4 Tbsp Olive Oil divided
- 1 1/2 cups Cherry Tomatoes
- 3 cloves Garlic minced
- 1 medium Shallot minced (or 2 tablespoons of minced onion)
- to taste Salt and Pepper
- 1 package Boursin Cheese (150g, Garlic and Fine Herbs or your favorite flavor)
- 1/4 cup Chopped Fresh Basil
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Halve the spaghetti squash and scoop out the seeds. Drizzle about 1 tablespoon of olive oil over the cut surfaces and sprinkle generously with salt and pepper. Place the halves cut-side down on the prepared baking sheet.
- Roast the spaghetti squash in the preheated oven for 30 minutes, until tender.
- In a bowl, combine the cherry tomatoes, minced garlic, minced shallot or onion, salt, pepper, and 3 tablespoons of olive oil. Toss until everything is nicely coated.
- After the initial roasting time, turn the spaghetti squash halves over. Divide the cherry tomato mixture evenly between the squash halves. Cut the Boursin cheese in half and add one half to each squash half.
- Return the stuffed squash to the oven and raise the temperature to 425°F. Bake for another 20-25 minutes, or until the cherry tomatoes begin to burst.
- Remove the squash from the oven and let it cool slightly. Use a fork to shred the insides of the squash, mixing the strands with the filling. Stir in the fresh basil, adjusting seasoning as needed.
- Transfer the mixture back into the squash halves and serve immediately.
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