If you’re searching for a scrumptious meal that combines the heat of buffalo chicken with the warmth of a pasta dish, look no further than Buffalo Chicken Pasta. This dish showcases the perfect harmony of flavors, making it a favorite in many households.
Why We Love This Buffalo Chicken Pasta Recipe
One of the best aspects of Buffalo Chicken Pasta is its versatility. Whether you’re a busy parent attempting to satiate hungry kids or someone who loves experimenting with flavors in the kitchen, this dish has something to offer everyone. The ease of preparation and the relatively short cooking time make it a go-to recipe when you’re pressed for time but still want something satisfying.
The combination of flavors—spicy buffalo sauce, tangy ranch dressing, and creamy cheeses—creates a mouthwatering experience. Customizing it to suit your tastes is effortless, allowing you to add or reduce the spiciness as you prefer. Plus, the joy of digging into a one-pot meal is unmatched, resulting in minimal cleanup and maximum delight.
Ingredients about Buffalo Chicken Pasta
Here’s what you’ll need to create this delightful Buffalo Chicken Pasta. The list is straightforward and accessible, ensuring you can easily gather all the ingredients without hassle.
- 1 pound of boneless skinless chicken breast, cooked and shredded
- 16 ounces penne pasta, cooked and drained
- 1 teaspoon garlic, minced
- 8 ounces cream cheese, softened
- 3/4 cup ranch dressing (or substitute with blue cheese dressing if preferred)
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 green onions, sliced
- 1/4 cup blue cheese, crumbled (optional)
- Salt and pepper, to taste
How to Make Buffalo Chicken Pasta Directions
Creating this Buffalo Chicken Pasta is a simple yet enjoyable process. Follow the steps below to build your delicious dish.
Start by heating a large pot or saucepan over medium heat. Add a drizzle of olive oil for flavor and allow it to warm up.
Once the oil is hot, toss in the minced garlic and sauté for about one minute, or until the garlic becomes fragrant. Be careful not to let it burn, as burned garlic can affect the dish’s flavor.
Next, add the softened cream cheese to the pot. Stir it continuously until it starts to melt and combine well with the olive oil and garlic. This will create a lovely creamy base for your pasta.
Pour in the chicken broth, ranch dressing, and buffalo sauce. Whisk these ingredients together until you achieve a smooth and uniform mixture. The buffalo sauce will impart a glorious orangish hue, signaling the flavors to come!
Gradually add the shredded mozzarella and cheddar cheeses to the pot. Stir continuously until the cheeses melt beautifully into the sauce, creating a luscious texture.
Once the cheese has melted, incorporate the shredded chicken into the pot. Stir well to ensure the chicken is evenly coated in the cheesy, spicy goodness.
Now, it’s time to add the drained penne pasta to the pot. Gently fold the pasta into the sauce mixture until it’s entirely combined.
At this point, season the dish with salt and pepper to taste. Feel free to adjust the seasoning according to your flavor preferences.
Finally, remove the pot from heat and transfer the Buffalo Chicken Pasta to a serving dish. Garnish with sliced green onions and crumbled blue cheese, if desired.
You now have a warm, comforting dish that’s sure to please anyone at your table. The heavenly combination of flavors will make this recipe one of your favorites in no time!
How to Serve Buffalo Chicken Pasta
When it comes to serving Buffalo Chicken Pasta, the options are endless. This dish stands out beautifully on its own, but you can elevate the meal experience by pairing it with various sides and garnishes.
Consider serving it alongside a fresh garden salad to add a crisp, refreshing contrast to the rich and creamy pasta. You might also enjoy some warm garlic bread for dipping into the extra sauce, which nobody should ever let go to waste!
For those who crave a little crunch, adding sliced cucumbers or crispy celery sticks can be a nice touch. And don’t forget the beverages! Consider a refreshing iced tea or lemonade to balance the spiciness of the buffalo sauce.
Expert Tips: Buffalo Chicken Pasta
To make the most of your Buffalo Chicken Pasta experience, keep these expert tips in mind:
Cooking the Chicken: If you’re short on time, rotisserie chicken can be a fantastic shortcut. Just shred it and mix it into the dish. It works perfectly!
Personalized Heat Level: If you enjoy a milder dish, start with a smaller amount of buffalo sauce and gradually increase it to your liking. You can always add more spice, but it’s challenging to reduce it once added.
Cheese Variations: Experiment with different types of cheese! Adding pepper jack can give a delightful kick, while fontina adds a unique flavor profile.
Vegan Option: For those looking for vegan adaptations, using plant-based cream cheese, dairy-free ranch or blue cheese, and alternative pasta can create a delicious version of this dish without sacrificing taste.
Extra Creaminess: If you love a creamier sauce, try adding a bit more cream cheese or even a splash of heavy cream to the mixture before adding the pasta.
How to Store Buffalo Chicken Pasta
If you happen to have any leftovers—though it’s unlikely—you can easily store Buffalo Chicken Pasta for later enjoyment. Allow the pasta to cool completely before transferring it to an airtight container.
Store it in the refrigerator, where it will stay fresh for about 3 to 5 days. When you’re ready to enjoy your leftovers, simply reheat them in the microwave or on the stove. Adding a splash of chicken broth or a bit more cheese can help revive the dish and return its creamy texture.
Variation of Buffalo Chicken Pasta
You can customize your Buffalo Chicken Pasta in numerous delightful ways. Here are some variations to consider:
Vegetable Additions: You can easily sneak in some vegetables. Chopped bell peppers, steamed broccoli, or sautéed spinach can enhance the dish’s nutrition and flavor.
Pasta Alternatives: Don’t limit yourself to just penne. Switch it up with rotini, farfalle, or even gluten-free pasta if you prefer.
Spice It Up: Enhance the flavor with chopped jalapeños or a sprinkle of red pepper flakes for more heat.
Buffalo Chicken Bake: For a different take, consider baking the prepared pasta. After mixing with sauce, transfer it to a baking dish, sprinkle with extra cheese, and bake in a preheated oven until bubbly and golden.
FAQ about Buffalo Chicken Pasta
Can I make Buffalo Chicken Pasta ahead of time?
Yes, you can prepare this dish ahead of time. Just be sure to store it properly in the refrigerator and reheat it before serving.Is Buffalo Chicken Pasta spicy?
The level of spiciness depends on the amount of buffalo sauce you use. You can adjust it according to your preference for heat.What sides pair well with Buffalo Chicken Pasta?
Fresh salads, garlic bread, and crunchy vegetables are excellent sides that complement the dish beautifully.Can I use other types of cheese?
Absolutely! Feel free to use any cheese you enjoy or have on hand.How long does Buffalo Chicken Pasta last in the fridge?
When stored in an airtight container, Buffalo Chicken Pasta lasts about 3 to 5 days in the refrigerator.
Buffalo Chicken Pasta
Equipment
- Large Pot
- Large Pan
- Mixing Bowls
- Whisk
Ingredients
- 1 lb boneless skinless chicken breast cooked and shredded
- 16 oz penne pasta cooked and drained
- 1 tsp. garlic minced
- 8 oz. cream cheese softened
- 3/4 cup ranch dressing or blue cheese dressing
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/4 cup blue cheese crumbled (optional)
- to taste salt
- to taste pepper
Instructions
- Heat a large pot over medium heat and add a drizzle of olive oil.
- Sauté the minced garlic for about a minute until fragrant. Be careful not to burn it.
- Add the softened cream cheese and stir until it melts and combines with the garlic.
- Pour in the chicken broth, ranch dressing, and buffalo sauce. Whisk until smooth.
- Gradually add the shredded mozzarella and cheddar cheeses, stirring until melted and creamy.
- Incorporate the shredded chicken, mixing well to coat with the sauce.
- Add the cooked pasta to the pot and gently fold it into the sauce until combined.
- Season with salt and pepper to taste. Remove from heat and serve hot.
- Garnish with sliced green onions and crumbled blue cheese if desired.
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