Canned salmon patties are a deliciously simple dish that can act as a satisfying main meal or a lovely appetizer. If you’re looking for a quick recipe that combines nutrition and flavor, you’ve landed in the right place. These patties are packed with protein and omega-3 fatty acids, making them a healthy option for any food lover.
Why We Love This Canned Salmon Patties Recipe
There’s an undeniable charm to canned salmon patties. They carry a comforting vibe, often reminding you of home-cooked meals shared with family. These patties are incredibly flexible; you can customize them to match your taste preferences or what you have in your pantry. You’ll love the crunch on the outside and the tender, flavorful interior. Plus, this recipe can serve as a great introduction to cooking with canned fish if you’ve never tried it before.
Canned salmon patties require minimal prep time, making them a quick go-to meal. They’re perfect for lunch, dinner, or even as a snack. Each bite is filled with a delightful mix of textures and flavors, especially when coupled with a tangy dipping sauce or served alongside a fresh salad. Whether you’re looking for a protein boost, or something special for your family dinner, canned salmon patties tick all the boxes for a well-rounded dish.
Ingredients about Canned Salmon Patties
To create the perfect canned salmon patties, you’ll need a handful of ingredients that are easy to find. Here’s what you’ll need:
- 2 cans (14.75 oz.) of pink or red salmon
- 2 large eggs
- 1/2 cup finely minced onion
- 1/2 cup bread crumbs or crushed Saltine cracker crumbs
- Salt and pepper to taste
- 3 tablespoons canola oil
These ingredients combine harmoniously to yield crispy, flavorful salmon patties that will leave you craving more.
How to Make Canned Salmon Patties Directions
Making canned salmon patties is a straightforward process that doesn’t require complex techniques or culinary expertise. Let’s break down the steps to craft your flavorful patties.
Start by draining the canned salmon. Ensure you rid it of any excess liquid that might make your mixture too moist for the patties. Once drained, take a moment to pick out any round backbones and larger pieces of skin. Though these parts are edible, removing them can enhance the texture of your patties.
Transfer the cleaned salmon into a large mixing bowl. Add the two large eggs to the bowl. The eggs will bind your mixture together, making it easier to form into patties.
Next, toss in the finely minced onion. Onions add a wonderful flavor and texture to the patties. Adjust the amount according to your taste preference; you may prefer more or less onion.
Then, add your bread crumbs or crushed Saltine crackers. This will provide the necessary structure and crunch to your patties. Sprinkle in some salt and pepper to suit your taste. Remember, it’s better to start with a smaller amount and adjust later if necessary.
Using your hands or a spatula, mix everything together until all ingredients are thoroughly combined. Be gentle yet firm to ensure you don’t break apart the salmon too much. You want to achieve a good mixture that holds together when formed into patties.
Now, it’s time to form your patties. Grab a handful of the mixture and gently shape it into a patty, about the size of your palm. Keep the thickness uniform, typically around 1/2 inch thick, to ensure they cook evenly. You should be able to create about 8-10 patties from this mixture.
Next, heat your skillet over medium-high heat. Pour in about three tablespoons of canola oil. You want the oil to be hot but not smoking; this is crucial for achieving that perfect crispy exterior.
Once the oil is ready, carefully place the patties in the skillet. Do not overcrowd the pan; you might want to cook them in batches if necessary. Fry each side for about 3 minutes, or until they turn nicely browned and crispy.
Once cooked, transfer the patties to a plate lined with paper towels. This will help absorb any excess oil and keep your patties crisp.
Allow your patties to drain for a few minutes before serving. This step ensures you don’t end up with greasy salmon patties.
With these steps, you can easily create a set of delicious canned salmon patties that are sure to impress.
How to Serve Canned Salmon Patties
Serving your canned salmon patties can elevate the experience even further. Consider a few creative ideas on how to plate them:
With a Dipping Sauce: Whip up a quick sauce like tartar sauce, a spicy mayo, or even a squeeze of fresh lemon. A flavorful dipping sauce can enhance the overall taste.
On a Salad: Plating the patties over a bed of greens allows for a lighter meal. Add some sliced tomatoes, cucumbers, or even avocado for a fresh touch.
Sandwich Style: For a more filling option, serve the patties in a bun. Add a layer of lettuce, tomato, and your preferred condiments for a delightful salmon sandwich.
Pasta Pairing: For something different, try serving your patties over a bed of pasta. A light olive oil and garlic sauce can complement the flavors beautifully.
There are countless ways to enjoy canned salmon patties, making them a versatile choice for any meal option.
Expert Tips: Canned Salmon Patties
To ensure your canned salmon patties turn out perfectly every time, here are some handy tips:
Quality of Salmon: Choose high-quality canned salmon, as it can make a difference in flavor and texture. Opt for those labeled as wild-caught for a more robust taste.
Adjust Seasonings: Feel free to experiment with the blend of spices you add. Herbs like dill or parsley can elevate the flavor while offering a lovely aroma.
Make Ahead: You can prepare the mixture and store it in the refrigerator for a couple of hours before cooking. This can help meld the flavors together.
Cooking Temperature: Make sure your oil is hot enough before adding the patties. If it’s not hot enough, the patties may become greasy instead of crispy.
Storage of Leftovers: If you have leftover patties, store them in an airtight container in the fridge for up to two days. To reheat, consider pan-frying them to retain their crispiness.
By adhering to these expert tips, your canned salmon patties will be a delightful success each time you prepare them.
How to Store Canned Salmon Patties
Storing canned salmon patties properly is essential to maintain quality and flavor. Here’s a simple way to ensure they stay fresh:
Refrigeration: After cooking, allow the patties to cool completely. Place them in an airtight container, and they can last in the fridge for up to two days.
Freezing: If you’ve made a large batch and want to save some for later, freezing is an excellent option. Place the cooled patties in a single layer on a baking sheet and freeze them for about an hour. After that, transfer them to a freezer-safe bag or container. They can be stored frozen for up to three months.
Reheating: To enjoy your patties again, reheat them in a skillet over medium heat, allowing for a crispy exterior. You can also use an oven if you want a less oily option.
Following these storage guidelines will ensure your canned salmon patties remain tasty and enjoyable.
Variations of Canned Salmon Patties
Canned salmon patties are incredibly adaptable. Here are some inventive variations to consider for your next batch:
Spicy Salmon Patties: Add some heat by incorporating diced jalapeños or a dash of hot sauce into your mixture. This kick can transform the flavor profile.
Vegetable-Loaded Patties: Include finely chopped bell peppers, zucchini, or spinach to your mix. This addition not only enhances the nutritional value but also adds a beautiful color to your patties.
Herbed Salmon Patties: Infuse fresh herbs into your recipe. Dill, chives, or cilantro can bring a refreshing flavor to every bite.
Asian-Style Patties: Mix in sesame oil, chopped green onions, and soy sauce for an Asian twist. Serve these with a soy dipping sauce for added flavor.
Cheesy Option: Consider adding shredded cheese to your mixture for a rich and gooey center.
These variations allow you to keep the base recipe while giving it a personal twist each time you make it.
FAQ Section
What are canned salmon patties?
Canned salmon patties are a type of seafood dish made from canned salmon, mixed with various ingredients like eggs, breadcrumbs, and vegetables. They are shaped into patties and typically pan-fried until crispy.
How can I ensure my canned salmon patties are crispy?
To achieve crispy patties, ensure that your skillet is hot enough before you add them and avoid overcrowding the pan. Frying in small batches allows for even cooking and browning.
Can I use fresh salmon instead of canned?
Yes, while this recipe is designed for canned salmon, fresh salmon can be used. Just ensure you cook and flake it before mixing with other ingredients.
How long do canned salmon patties keep in the refrigerator?
Canned salmon patties can be stored in the refrigerator for up to two days when kept in an airtight container.
What can I serve with canned salmon patties?
These patties are versatile and can be served with a variety of sides, including salads, pasta, or even as part of a sandwich.
Canned Salmon Patties
Equipment
- Skillet
- Mixing Bowl
Ingredients
- 2 cans pink or red salmon (14.75 oz each)
- 2 large eggs
- 1/2 cup finely minced onion
- 1/2 cup bread crumbs or crushed Saltine cracker crumbs
- 3 Tbsp canola oil for frying
Instructions
- Drain the canned salmon and remove any bones or skin as desired.
- In a large mixing bowl, combine the drained salmon, eggs, minced onion, bread crumbs, salt, and pepper.
- Mix everything together until well combined, but be careful not to break the salmon too much.
- Shape the mixture into patties, about 1/2 inch thick, making approximately 8-10 patties.
- Heat the canola oil in a skillet over medium-high heat.
- Carefully place the patties in the skillet, cooking for about 3 minutes on each side until golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Allow to cool slightly before serving. Enjoy warm!
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