If you’re searching for a heartwarming meal that perfectly balances comfort and flavor, look no further than Cheddar Bay Biscuit Chicken Pot Pie. This delightful dish brings together tender shredded chicken, an array of vegetables, and a rich, creamy sauce, all topped with flaky, cheesy biscuits that are so good, they might just steal the show. You’ll find that this recipe is more than a dish; it’s an experience, perfect for family gatherings or a cozy night at home.
Why We Love This Cheddar Bay Biscuit Chicken Pot Pie
The joy of cooking often lies in the balance of flavors and textures, and this Cheddar Bay Biscuit Chicken Pot Pie absolutely nails it. The creamy filling makes every bite a delight, while the buttery, cheesy biscuits add a satisfying crunch on top. It’s a dish that warms you from the inside out. Beyond taste, this recipe offers versatility; it allows you to use up leftover chicken or vegetables you have on hand, making it both economical and resourceful. Besides, who can resist the nostalgia of a classic chicken pot pie elevated by those iconic Cheddar Bay biscuits?
Ingredients about Cheddar Bay Biscuit Chicken Pot Pie
To make this comforting dish, gather the following ingredients:
- 4 cups shredded chicken (about 1 rotisserie chicken, pulled)
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 yellow onion, chopped
- 3 tablespoons butter
- 1/4 cup flour
- 2 teaspoons poultry seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 box Cheddar Bay Biscuit Mix (11.36 ounces)
- 3/4 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup butter, melted
How to Make Cheddar Bay Biscuit Chicken Pot Pie Directions
Making Cheddar Bay Biscuit Chicken Pot Pie is a straightforward process that results in a delightful dish. Start by preheating your oven to 375°F. This step is crucial because getting your oven ready will ensure that your pot pie cooks evenly.
Next, turn your attention to the biscuit topping. In a mixing bowl, combine the Cheddar Bay Biscuit Mix with the milk and shredded cheddar cheese. Mix gently until you no longer see any dry spots of flour. Be sure to set the seasoning packet that comes with the mix aside; you’ll be using it later.
While your oven is heating up, grab a large skillet and place it over medium heat. Add in the chopped celery, carrots, and onion along with 3 tablespoons of butter. Cook these vegetables for about 4 to 5 minutes, or until they start to soften. This step adds fantastic flavor and aroma to your dish.
Once your veggies are tender, sprinkle the flour and poultry seasoning over them. Stir the mixture for about 60 to 90 seconds. This process is essential to incorporate the flour and keep the pot pie filling thick and creamy.
Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Continue to simmer for about 2 to 3 minutes, allowing it to thicken up—this makes for that rich, comforting consistency you want in a pot pie.
After the filling has thickened, stir in your shredded chicken until it’s well combined. If your skillet is oven-safe, you can keep everything in there. If it’s not, carefully transfer the filling to a casserole dish.
Now comes the fun part—topping your pot pie with the biscuit mixture! Drop spoonfuls of the biscuit dough over the filling, ensuring an even distribution. This part will create that lovely, golden crust once baked. Slide the dish into the preheated oven and bake for 14 to 18 minutes, or until the edges are bubbling and the biscuits are cooked through.
While the pot pie bakes, melt 1/4 cup of butter in a small bowl and stir in the seasoning packet you set aside earlier. This mixture will serve as a delicious glaze to enhance the flavor even further. Once the biscuit topping is golden and the pot pie is done, brush the top with the seasoned butter for that extra touch of savory goodness.
How to Serve Cheddar Bay Biscuit Chicken Pot Pie
Serving this Cheddar Bay Biscuit Chicken Pot Pie is a breeze, and it makes for an eye-catching centerpiece at the dinner table. Once your dish is out of the oven, let it cool for a few minutes before diving in. This not only ensures that you won’t burn your tongue but also allows the flavors to settle.
You can serve the pot pie right from the baking dish, or for a more elegant touch, consider scooping out individual portions into bowls. Garnish each serving with a sprinkle of fresh herbs like parsley or thyme for a pop of color and flavor.
Pair the pot pie with a light salad to create a well-rounded meal. A simple green salad with a lemon vinaigrette can provide a refreshing contrast to the rich pot pie. Enjoy this hearty dish with family or friends, making it a meal to remember.
Expert Tips: Cheddar Bay Biscuit Chicken Pot Pie
Creating the perfect Cheddar Bay Biscuit Chicken Pot Pie is not just about following the recipe; it’s also about a few expert tips that can elevate your dish.
Use Quality Ingredients: Fresh vegetables and good-quality chicken elevate the flavors. Using a rotisserie chicken not only saves time but also infuses the dish with deliciously rich flavor.
Don’t Skip the Simmer: Allowing the chicken broth and cream to simmer properly ensures that the filling thickens up beautifully. This step is key to achieving that classic pot pie texture.
Adjust the Seasoning: Taste your filling before adding the biscuit topping. Depending on your personal preference, you may want to add extra spices or herbs to enhance the flavors.
Perfect Your Biscuit Topping: If you want softer biscuits, drop the dough in larger spoonfuls. For a crispier top, use smaller spoonfuls and let them spread out more as they bake.
Make it Ahead: This dish can be prepared ahead of time and stored in the refrigerator. Just bake it when you’re ready for a comforting meal.
How to Store Cheddar Bay Biscuit Chicken Pot Pie
If you happen to have any leftovers (which is unlikely, given how delicious this dish is), storing them properly is essential for keeping your Cheddar Bay Biscuit Chicken Pot Pie fresh.
Allow the pot pie to cool completely after baking. Once cooled, cover it with foil or plastic wrap to prevent it from drying out. You can store it in the refrigerator for up to 3 days. When you’re ready to enjoy leftovers, reheat portions in the oven at 350°F until warm throughout; this will help retain the biscuit topping’s texture.
If you want to keep it longer, consider freezing the unbaked pie. Assemble it completely, cover it tightly with foil, and store it in the freezer for up to 3 months. When you’re ready to bake it, bake from frozen, adding an extra 5-10 minutes to your baking time.
Variation of Cheddar Bay Biscuit Chicken Pot Pie
While the classic version of Cheddar Bay Biscuit Chicken Pot Pie is undeniably delightful, you might enjoy experimenting with different variations to suit your taste or dietary preferences.
Vegetarian Version: Substitute shredded chicken with sautéed mushrooms, spinach, and other vegetables like zucchini or bell peppers. You can use vegetable broth instead of chicken broth.
Spicy Kick: To add a bit of heat, incorporate diced jalapeños or a splash of hot sauce to the filling. This variation adds a new dimension of flavor that spice lovers will enjoy.
Herb-Infused: Experiment with fresh herbs, such as thyme, rosemary, or dill, mixed into the filling. This will give your pot pie an aromatic touch.
Cheese Lover’s Delight: Besides cheddar, add other cheese varieties like Gruyère or mozzarella for an extra cheesy filling that melts beautifully.
Custom Veggie Mix: Feel free to customize the vegetable blend based on what you have available. Corn, peas, or green beans can also make great additions or substitutes.
Frequently Asked Questions
What is Cheddar Bay Biscuit Chicken Pot Pie?
Cheddar Bay Biscuit Chicken Pot Pie is a comforting dish made with shredded chicken, a creamy vegetable filling, and topped with delicious, cheesy biscuits inspired by the famous Cheddar Bay Biscuits.
How can I make Cheddar Bay Biscuit Chicken Pot Pie healthier?
To create a healthier version, you can use lean chicken breast, low-fat cream, and whole wheat biscuit mix. Adding more vegetables and reducing sodium can also make it a more health-conscious choice.
Can I make Cheddar Bay Biscuit Chicken Pot Pie ahead of time?
Absolutely! You can prepare the filling and topping separately, then assemble and bake when you’re ready to enjoy. This is a great time-saver for busy weeknights.
How long does Cheddar Bay Biscuit Chicken Pot Pie last?
When stored properly in the refrigerator, it lasts for up to three days. You can also freeze unbaked pies for up to three months.
What can I serve with Cheddar Bay Biscuit Chicken Pot Pie?
This dish pairs well with a simple salad, steamed vegetables, or roasted potatoes for a complete meal.
Cheddar Bay Biscuit Chicken Pot Pie
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
- 4 cups shredded chicken (about 1 rotisserie chicken, pulled)
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 yellow onion chopped
- 3 Tbsp. butter
- 1/4 cup flour
- 2 tsp. poultry seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1 box Cheddar Bay Biscuit Mix (11.36 ounces)
- 3/4 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Cheddar Bay Biscuit Mix with the milk and shredded cheddar cheese. Mix gently until there are no dry spots of flour. Set the seasoning packet aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add the chopped celery, carrots, and onion. Cook for about 4-5 minutes until softened.
- Sprinkle flour and poultry seasoning over the vegetables. Stir for 60 to 90 seconds to incorporate the flour.
- Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Simmer for 2-3 minutes until thickened.
- Stir in the shredded chicken until well combined. Transfer the filling to a casserole dish if your skillet is not oven-safe.
- Drop spoonfuls of the biscuit mixture over the filling, then bake for 14-18 minutes until the biscuits are golden and cooked through.
- In a small bowl, mix melted butter with the seasoning packet. Once the pot pie is done, brush the top with the seasoned butter.
- Let the pot pie cool for a few minutes before serving.
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