Cheeseburger Egg Rolls are a fantastic fusion dish that captures the essence of everyone’s favorite fast food burger and transforms it into a crispy, delicious snack. Imagine biting into a perfectly fried egg roll that unveils a mouthwatering blend of seasoned ground beef, melted cheddar cheese, and tangy pickles. These snacks not only pack a punch of flavor but also bring a delightful crunch that makes them irresistible. Whether you’re hosting a game day party or simply looking for a fun way to revamp your dinner, Cheeseburger Egg Rolls are the perfect choice!
Why We Love This Cheeseburger Egg Rolls Recipe
One of the primary reasons Cheeseburger Egg Rolls are so appealing is their versatility. You can customize the filling, add your favorite toppings, and serve them with various dipping sauces. They are perfect for any occasion, from family gatherings to casual movie nights or even as a tasty treat for kids. Plus, frying the egg rolls to a golden crisp creates that satisfying texture that elevates the dish.
Moreover, the joy of making these egg rolls involves a fun cooking experience that you can share with family or friends. The process brings excitement, whether you’re folding the egg rolls or frying them to perfection. Each roll is filled with fond memories of homemade cooking that relate not only to the food but to the loved ones you share them with. The delightful crunch when you take a bite reminds you of why these treats have become so popular!
Ingredients about Cheeseburger Egg Rolls
To make your own Cheeseburger Egg Rolls, you’ll need a selection of easily accessible ingredients. Here’s what you will need to gather:
- 17 egg roll wrappers
- 1 lb ground beef (80/20)
- 2 teaspoons of salt
- 1/2 teaspoon of pepper
- 1/2 medium yellow onion, small diced
- 1/2 cup pickles, diced
- 2 cups cheddar cheese, shredded
- Canola or vegetable oil (for frying)
- 1 egg
- 1 tablespoon water
- 1/2 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon yellow onion, finely minced
- 1 tablespoon white vinegar
- 2 tablespoons ketchup
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
How to Make Cheeseburger Egg Rolls Directions
Creating your Cheeseburger Egg Rolls begins with making the filling. To start, heat a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned. Make sure to break it up into smaller pieces as it cooks. Once the beef is thoroughly cooked, add in the small-diced yellow onions, salt, and pepper. Continue cooking until the onions become soft and translucent; this usually takes about 3-4 minutes.
Next, stir in the diced pickles and shredded cheddar cheese. This combination will add that signature cheeseburger flavor you love. Allow this mixture to cool slightly; it’s essential not to fill the egg rolls with hot filling as it can make the wrappers soggy.
Now that your filling is ready, it’s time to assemble the egg rolls. Lay an egg roll wrapper flat on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Again, fold the corner over the filling and roll it tightly, making sure to seal the edges using a mixture of beaten egg and water; this is crucial for keeping the filling secure during frying.
Prepare a deep frying pan by heating oil over medium-high heat. It’s essential that the oil is hot enough; you can test this by dropping a small piece of the wrapper into the oil. If it sizzles right away, you’re good to go!
Fry the egg rolls in batches, ensuring not to overcrowd the pan. Cook each side for about 2-3 minutes or until they become golden brown and crispy. Once they’re cooked, transfer them to a plate lined with paper towels to drain any excess oil.
While the egg rolls cool, prepare the sauce. In a bowl, mix together the mayonnaise, sweet pickle relish, minced onion, white vinegar, ketchup, yellow mustard, paprika, onion powder, and salt until it forms a smooth and creamy sauce. This dipping sauce will take your cheeseburger egg rolls to another level!
How to Serve Cheeseburger Egg Rolls
When it comes to serving your Cheeseburger Egg Rolls, presentation can elevate the dining experience. Arrange the crispy egg rolls on a platter or in individual serving bowls for a beautiful setup.
These egg rolls are best enjoyed while hot and crunchy. You can pair them with a range of sauces for dipping, but the homemade sauce you prepared earlier is a must-try! You might also consider serving them alongside fresh veggie sticks or a simple salad to add a nice contrast and balance to the meal.
For a fun touch, you can garnish the platter with fresh herbs like parsley or even a sprinkle of sesame seeds for added flavor and texture. If you are feeling adventurous, consider offering a variety of sauces – like spicy ketchup or ranch dressing – providing more options for your guests.
Expert Tips: Cheeseburger Egg Rolls
Creating perfect Cheeseburger Egg Rolls can take practice, but here are some expert tips to help you along the way. First, ensure the filling isn’t too hot when assembling the egg rolls. This helps maintain the integrity of the wrapper and keeps them from getting soggy.
Make sure to use enough oil for frying; this helps achieve that desired golden color and crispy texture. Keeping the oil temperature consistent is key; if it’s too low, the egg rolls might absorb excess oil, making them greasy.
If you’re new to rolling egg rolls, do not be discouraged! It may take a few tries to get the technique just right. Practice makes perfect and allows you to become more efficient as you assemble each roll.
Finally, consider adding a splash of hot sauce or your favorite spices into the meat mixture to create unique flavor variations.
How to Store Cheeseburger Egg Rolls
If you have any leftover Cheeseburger Egg Rolls (though they’re likely to be enjoyed quickly!), it’s essential to store them properly. Allow them to cool completely before placing them in an airtight container. This helps to maintain their crunchiness.
Store your egg rolls in the refrigerator, where they should last for up to 3 days. When you’re ready to enjoy them again, the best way to reheat them is to use an oven or an air fryer to restore their crispy exterior.
If you’d like to store them for longer, consider freezing them before frying. Simply lay them out on a baking sheet until they freeze solid, then transfer them to a freezer bag. When you’re ready to cook, fry from frozen, ensuring you adjust the cooking time as needed.
Variation of Cheeseburger Egg Rolls
Exploring variations of Cheeseburger Egg Rolls allows for endless creativity in the kitchen. You can switch up the meat by using ground turkey or chicken for a lighter alternative.
Another fun twist could involve adding different fillings such as sautéed mushrooms, jalapeños for heat, or even some crispy bacon bits if your taste buds allow.
If you’re looking to cater to vegetarian diets, consider substituting the meat with black beans or a plant-based burger crumble. This variation ensures everyone can enjoy the flavors and fun of Cheeseburger Egg Rolls!
Furthermore, you can get creative in your dipping sauces. Try experimenting with spicy mayo or a tangy barbecue sauce to keep the flavor excitement going.
FAQ
What are Cheeseburger Egg Rolls?
Cheeseburger Egg Rolls are a delicious fusion dish that combines the classic flavors of a cheeseburger with the crispy, golden exterior of an egg roll. They are filled with seasoned ground beef, melted cheddar cheese, and pickles, making them a delightful appetizer or snack.
How do you make Cheeseburger Egg Rolls?
To make Cheeseburger Egg Rolls, you start by cooking browned ground beef with onions, pickles, and cheese. Once the filling cools, you assemble the egg rolls using wrappers and fry them until crispy. Accompany them with a delicious dipping sauce for added flavor.
Can I freeze Cheeseburger Egg Rolls?
Yes! You can freeze Cheeseburger Egg Rolls before frying them. Lay them out on a baking sheet until they are solid, then transfer to a bag. When you’re ready to enjoy them, fry them directly from frozen and adjust the cooking time as necessary.
How do I store Cheeseburger Egg Rolls?
Store leftover Cheeseburger Egg Rolls in an airtight container in the refrigerator for up to three days. For the best texture, reheat them in the oven or an air fryer.
What dipping sauce goes best with Cheeseburger Egg Rolls?
The classic sauce for Cheeseburger Egg Rolls combines mayonnaise, sweet pickle relish, and spices. However, you can experiment with other sauces like barbecue, ranch, or spicy mayo to find your favorite combination.
Cheeseburger Egg Rolls
Equipment
- Skillet
- Baking Sheet
- Mixing Bowls
Ingredients
- 17 pieces Egg Roll Wrappers
- 1 lb Ground Beef 80/20
- 2 teaspoons Salt
- 0.5 teaspoon Pepper
- 0.5 medium Yellow Onion small diced
- 0.5 cup Pickles diced
- 2 cups Cheddar Cheese shredded
- 1 tablespoon Water
- 0.5 cup Mayonnaise
- 3 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Onion finely minced
- 1 tablespoon White Vinegar
- 2 tablespoons Ketchup
- 2 teaspoons Yellow Mustard
- 0.5 teaspoon Paprika
- 0.25 teaspoon Onion Powder
- 0.25 teaspoon Salt
Instructions
- In a large skillet over medium heat, brown the ground beef. Break it into smaller pieces as it cooks.
- Add diced onions, salt, and pepper. Cook until onions are soft, about 3-4 minutes.
- Stir in diced pickles and shredded cheddar cheese. Allow the mixture to cool slightly.
- Lay an egg roll wrapper flat with one corner pointing towards you. Spoon about 2 tablespoons of the beef mixture into the center.
- Fold the corner over the filling, then roll tightly and seal the edges with a mixture of beaten egg and water.
- Heat oil in a deep frying pan over medium-high heat. Test heat by dropping a small piece of wrapper in; if it sizzles, it’s ready.
- Fry egg rolls in batches for about 2-3 minutes on each side until golden brown. Transfer to paper towels to drain excess oil.
- In a bowl, mix mayonnaise, sweet pickle relish, minced onion, white vinegar, ketchup, yellow mustard, paprika, onion powder, and salt until smooth.
- Serve egg rolls hot with dipping sauce on the side.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!