When you think of comfort food, Cheesy Garlic Bread often comes to mind. It’s a delicious treat that combines the richness of melted cheese with the aromatic goodness of garlic. Whether you are serving it as a side dish with your favorite pasta or enjoying it on its own, this garlic bread will warm your heart and please your taste buds.
Why We Love This Cheesy Garlic Bread Recipe
Who doesn’t love comfort food? Cheesy Garlic Bread wraps you in warmth and delight. It’s simple yet sophisticated. The blend of flavors and textures makes each bite a little celebration. Adding a generous amount of cheese makes this dish not just tasty but also indulgent.
It’s incredibly easy to prepare and doesn’t require advanced cooking skills. In less than 30 minutes, you can have a piping hot dish on your table. The dish’s flexibility also allows for the inclusion of optional ingredients, so you can personalize it to suit your taste.
This recipe is for everyone. Whether you are serving it at a dinner party or simply enjoying it on a weeknight, you will find that cheesy garlic bread is always a crowd-pleaser. Once you’ve tasted it, you may find it hard to go back to store-bought varieties.
Ingredients about Cheesy Garlic Bread
To make this delicious Cheesy Garlic Bread, you’ll need the following ingredients:
- 8 tablespoons unsalted butter
- 1 (8-ounce) loaf unsliced Italian bread
- 2 medium scallions
- 5 cloves garlic
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces low-moisture shredded mozzarella cheese
- 3 ounces Parmesan cheese
Gathering these simple ingredients allows you to create something spectacular. They each contribute to the final dish, enhancing both flavor and texture.
How to Make Cheesy Garlic Bread Directions
Creating Cheesy Garlic Bread is easier than you might think. Here’s a step-by-step guide to ensure that every piece turns out perfectly:
Start by placing the unsalted butter in a small bowl and letting it sit at room temperature until it becomes soft. This will make it easier to blend with the other ingredients.
Preheat your oven to 425°F and line a baking sheet with parchment paper. This step keeps your baking sheet clean and prevents the bread from sticking.
Carefully cut the Italian bread in half horizontally, then slice each half crosswise to create four pieces. Arrange the cut sides facing up on the baking sheet.
Take the scallions and thinly slice them, saving about a tablespoon of the dark green parts to use later as a garnish. Add the remaining scallions to the bowl containing the butter.
Next, mince the garlic cloves and add them to the butter and scallion mixture. Incorporate the mayonnaise, garlic powder, black pepper, sugar, and salt into the bowl. Stir everything until it is well-combined, creating a rich garlic butter.
Take the garlic butter mixture and spread it evenly onto the cut sides of each piece of bread. Make sure to cover the entire surface for a maximum flavor.
Grate both the mozzarella and Parmesan cheeses and combine them in another bowl. This mixture will add that gooey, cheesy layer on top.
Generously sprinkle the cheese blend over the garlic buttered bread. The more cheese, the better!
Place the baking sheet in the preheated oven and bake for about 15 minutes or until the cheese is melted and golden brown. The aroma filling your kitchen will be irresistible during this step.
Finally, remove the bread from the oven and garnish it with the reserved scallions. Slice into pieces if you prefer and serve immediately while warm.
The transformation from simple ingredients to a tantalizing dish is truly magical. As you savor each bite, you’ll appreciate the effort you’ve put into crafting this cheesy delight.
How to Serve Cheesy Garlic Bread
Serving your Cheesy Garlic Bread can be as simple or elaborate as you wish. Here are some ideas to make it even more enjoyable:
- As an Appetizer: Slice the bread into smaller pieces, making it easy for guests to grab and enjoy before the main course. The rich garlic butter, combined with gooey cheese, is the perfect way to whet one’s appetite.
- With Pasta Dishes: Pair your cheesy garlic bread with a robust pasta dish. It complements tomato-based sauces or creamy Alfredo just perfectly.
- Accompanying Salads: Serve it alongside a fresh green salad for a balanced meal. The crunchiness of the bread adds a fun texture to a leafy salad.
- For Movie Nights: Cheesy Garlic Bread serves as an excellent snack for a cozy movie night. Add some marinara sauce for dipping, and you have a perfect treat for you and your friends.
- As a Side Dish: Any grilled or baked meat may be enhanced with a side of cheesy garlic bread, creating a wonderfully cohesive meal.
No matter how you choose to serve it, each slice of cheesy garlic bread will quickly disappear from the table, leaving everyone craving more.
Expert Tips: Cheesy Garlic Bread
To elevate your Cheesy Garlic Bread, consider these helpful tips:
- Quality Ingredients Matter: Invest in a good quality Italian bread. Fresh bread will create a better texture and richer taste.
- Customize the Cheese: While mozzarella and Parmesan work beautifully, feel free to experiment with other cheese varieties like gouda or provolone for a different flavor profile.
- Adjust the Garlic Level: If you are a garlic lover, don’t hesitate to add more minced garlic or a sprinkle of garlic powder. Conversely, if you’re looking for a milder flavor, you might want to reduce it.
- Broil for the Finish: For an even crispier crust on top, consider broiling the garlic bread for a minute or two after baking. Just be sure to watch it closely to avoid burning.
- Fresh Herbs: Adding fresh parsley or basil can impart a fresh burst of flavor and elevates the visual appeal.
These expert tips will not only improve your recipe but also ensure that each attempt yields delicious results.
How to Store Cheesy Garlic Bread
If by some miracle you have leftovers, storing them correctly is essential to keeping them fresh:
- Room Temperature: If you plan to eat it within a day, you can leave the garlic bread at room temperature. Make sure to cover it with aluminum foil or plastic wrap to prevent it from drying out.
- Refrigeration: For longer storage, place the garlic bread in an airtight container and refrigerate. It can last for up to three days in the fridge.
- Freezing: If you want to keep it for even longer, wrap individual slices in plastic wrap and then place them in a zip-top bag. When stored this way, it could last for about three months.
To reheat, bake in a preheated oven until warmed through and the cheese has melted again. You can also use a microwave, but be aware that it may not retain the crispiness of the bread.
Variations of Cheesy Garlic Bread
There are countless ways to put your twist on this classic recipe. Here are some variations you might consider trying:
- Spicy Garlic Bread: Add crushed red pepper flakes to the garlic butter mixture for a spicy kick. This will appeal to those who enjoy a bit of heat.
- Herbed Garlic Bread: Incorporate chopped fresh herbs like rosemary or thyme into the garlic butter. This will give your bread a beautiful flavor while incorporating nice earthy tones.
- Stuffed Garlic Bread: Add layers of cooked spinach or artichokes along with the cheese for a stuffed experience. This adds a delightful twist and makes it a more substantial dish.
- Cheesy Vegan Garlic Bread: Substitute dairy ingredients with vegan alternatives, such as plant-based butter and cheese. The flavors will still shine through.
- Caramelized Onion Garlic Bread: For a sweet and savory touch, top your garlic bread with caramelized onions before adding cheese.
Whichever variation you choose, your creativity will only enhance the dish and delight your taste buds.
Frequently Asked Questions
What can I serve with cheesy garlic bread?
Cheesy Garlic Bread pairs exceptionally well with pasta, salads, or as a standalone snack. Its rich flavors complement various dishes, making it a versatile addition to any meal.
How long does cheesy garlic bread last?
When stored properly, cheesy garlic bread can last up to three days in the refrigerator or as long as three months in the freezer. Just ensure it’s well-wrapped to maintain freshness.
Can I make cheesy garlic bread ahead of time?
Absolutely! You can prepare the garlic butter ahead and spread it on the bread. Store it in the fridge until you’re ready to bake. This is a great time-saver for gatherings.
Can I use a different type of bread?
Definitely! While Italian bread is traditional, you can use French bread, ciabatta, or even a whole-wheat loaf for a healthier option.
Is cheesy garlic bread vegetarian?
Yes, typically, cheesy garlic bread is vegetarian. However, always check the labels of your cheese and butter to ensure they meet your dietary needs.
Cheesy Garlic Bread
Ingredients
For the garlic butter
- 8 tablespoons unsalted butter Let it sit at room temperature until soft.
- 2 medium scallions Thinly sliced, with some reserved for garnish.
- 5 cloves garlic Mince the garlic.
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
For the bread and cheese
- 1 loaf unsliced Italian bread (8 ounces) Cut in half horizontally.
- 3 ounces low-moisture shredded mozzarella cheese Grate before using.
- 3 ounces Parmesan cheese Grate before using.
Instructions
Preparation
- Place the unsalted butter in a small bowl and let it sit at room temperature until soft.
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cut the Italian bread in half horizontally, then slice each half crosswise to create four pieces and arrange with cut sides up on the baking sheet.
- Thinly slice the scallions, saving about a tablespoon of the dark green parts for garnish, and add the remaining to the bowl with the butter.
- Add the minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt to the butter and scallion mixture. Stir until well combined.
Assembly and Baking
- Spread the garlic butter mixture evenly onto the cut sides of each piece of bread.
- Combine the grated mozzarella and Parmesan cheeses in a bowl and sprinkle generously over the garlic buttered bread.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and golden brown.
Serving
- Remove the bread from the oven, garnish with reserved scallions, slice if desired, and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!