You’ll find cheesy stuffed shells to be one of the most comforting and satisfying meals you can prepare. This dish combines large pasta shells filled with a creamy and cheesy mixture, topped with tasty sauce, and baked to perfection. It’s an ideal option for a family dinner or a cozy gathering with friends.
Why We Love This Cheesy Stuffed Shells
Cheesy stuffed shells are beloved for their delicious flavor and great texture. The combination of cheese and pasta creates a rich, satisfying meal that pleases both kids and adults. You can personalize the fillings to suit your preferences, making them adaptable for various diets and tastes. The preparation is straightforward and requires minimal time in the kitchen, so you can easily whip them up even on busy weeknights. Plus, when baked, the cheese gets bubbly and golden, creating an inviting presentation that makes everyone excited to dive in. It’s a dish that not only fills the stomach but also warms the heart.
Ingredients for Cheesy Stuffed Shells
- 20-25 jumbo pasta shells
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian herbs, salt, and pepper. Mix well until you achieve a creamy consistency.
- Pour a thin layer of marinara sauce into the bottom of a baking dish.
- Stuff each cooked pasta shell with the cheese mixture and place them in the baking dish over the sauce.
- Once you fill all the shells, pour the remaining marinara sauce over the top. Optionally, sprinkle additional mozzarella cheese on top for an extra cheesy finish.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Let the dish sit for a few minutes before serving, and garnish with fresh basil leaves if desired.
How to Serve Cheesy Stuffed Shells
Cheesy stuffed shells serve beautifully straight from the oven. You can plate them by placing several shells on each individual plate, ensuring a good amount of marinara sauce drizzled on top. Consider pairing them with a side of garlic bread or a simple green salad to create a balanced meal. A light sprinkle of fresh herbs, such as parsley or basil, adds a lovely touch of color and freshness. For an extra layer of flavor, you might want to offer some crushed red pepper flakes on the side for those who enjoy a bit of heat. These shells can also be enjoyed as leftovers; their flavor deepens after a day in the fridge, making them even more delicious.
Expert Tips for Cheesy Stuffed Shells
To achieve the best cheesy stuffed shells, follow these expert tips. Firstly, don’t overcook the pasta shells during boiling—al dente is perfect since they will continue cooking in the oven. Secondly, use a mix of cheeses for a richer flavor; consider adding fontina or gouda for a twist. For added flavor, sauté some garlic or onion in olive oil and mix it into the cheese filling. Moreover, consider making the sauce from scratch for an extra depth of taste. If you’re preparing this dish ahead of time, you can assemble it and refrigerate it overnight. Simply increase the baking time to ensure the center heats through. Lastly, feel free to customize the shell filling with spinach, ground meat substitutes, or even seasonal vegetables to suit your taste preferences and dietary needs.
How to Store Cheesy Stuffed Shells
If you have leftovers or plan to make the cheesy stuffed shells ahead of time, storing them properly ensures they stay fresh and delicious. Allow the dish to cool to room temperature before covering it tightly with plastic wrap or aluminum foil. You can also transfer them to an airtight container for longer storage. Cheesy stuffed shells last in the refrigerator for about 3-5 days. If you want to store them for a more extended period, consider freezing them. They can be frozen for up to 3 months. Just make sure to thaw them in the refrigerator before reheating. When you’re ready to enjoy them, you can reheat the shells in the oven or microwave until they are hot.
Variations of Cheesy Stuffed Shells
There are countless ways to customize cheesy stuffed shells, allowing you to get creative in the kitchen. One popular variation is to add sautéed vegetables, such as spinach, mushrooms, or zucchini, to the cheese mixture. This not only adds nutritional value but also enhances the flavor profile. For those who enjoy meat, consider adding cooked ground turkey or chicken. You can also incorporate fresh herbs, such as basil or oregano, for an extra burst of flavor. For a twist on the traditional, try using flavored sauces like alfredo or pesto instead of marinara. You can even make spicy stuffed shells by mixing in some diced jalapeños or using pepper jack cheese. For a different pasta experience, swap out the jumbo shells for cannelloni or even stuffed manicotti.
FAQ about Cheesy Stuffed Shells
What are cheesy stuffed shells?
Cheesy stuffed shells are large pasta shells filled with a mixture of cheeses, then baked in marinara sauce until bubbly and golden.
Can you prepare cheesy stuffed shells ahead of time?
Yes, you can assemble cheesy stuffed shells in advance and refrigerate them until you are ready to bake them.
What type of cheese is best for cheesy stuffed shells?
Ricotta, mozzarella, and parmesan cheese work best for filling. You can also experiment with other types of cheese for unique flavors.
Can you freeze cheesy stuffed shells?
Yes, cheesy stuffed shells freeze well. Just make sure to thaw them in the refrigerator before reheating.
What can I serve with cheesy stuffed shells?
Cheesy stuffed shells pair nicely with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.
Cheesy Stuffed Shells
Ingredients
For the filling
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 egg
- 1 teaspoon dried Italian herbs
- to taste Salt and pepper
For the pasta and sauce
- 20-25 jumbo pasta shells
- 2 cups marinara sauce
- Fresh basil leaves for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian herbs, salt, and pepper. Mix well until you achieve a creamy consistency.
Assembly
- Pour a thin layer of marinara sauce into the bottom of a baking dish.
- Stuff each cooked pasta shell with the cheese mixture and place them in the baking dish over the sauce.
- Pour the remaining marinara sauce over the top. Optionally, sprinkle additional mozzarella cheese on top.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.
- Let the dish sit for a few minutes before serving.
- Garnish with fresh basil leaves if desired.
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