When it comes to comfort food, few dishes can vocalize the feeling of warmth and homeliness quite like Chicken and Dumpling Soup. This delightful medley of tender chicken, fluffy dumplings, and rich broth serves as a hug in a bowl, perfect for chilly evenings or those days when you need a bit of extra comfort. Whether you’re looking to soothe a cold, impress your family, or simply want a filling meal, this soup offers a delicious solution.
Why We Love This Chicken and Dumpling Soup Recipe
Chicken and Dumpling Soup stands out because it’s incredibly easy to make but also heartily satisfying. You start with wholesome ingredients that you may already have in your pantry, and within a little while, you have a masterpiece simmering on your stovetop. The soup provides a base that’s perfectly seasoned, while the dumplings bring in a delightful fluffy texture. Each spoonful is not just sustenance; it’s warmth and comfort, serving as a reminder of home.
Moreover, you have the freedom to customize your Chicken and Dumpling Soup to suit your palate. Want more veggies? Toss some in! Prefer less chicken or a different protein? It’s all possible! This dish is not only versatile but also forgiving, allowing for creativity in the kitchen without fear of failure. That’s why many families have their own versions of Chicken and Dumpling Soup, each story as rich as the flavors themselves.
Ingredients about Chicken and Dumpling Soup
Here’s what you will need to prepare a delicious pot of Chicken and Dumpling Soup:
- 3 tablespoons butter
- 1/2 large onion, chopped
- 3 stalks celery, chopped
- 2 large carrots, sliced into 1/4-inch rounds
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon poultry seasoning
- 2 tablespoons all-purpose flour
- 6 cups low-sodium chicken broth or stock
- 2 bay leaves
- Salt and pepper, to taste
- 2 cups cooked chicken, cut into small cubes
- 1 cup frozen peas (optional)
For the dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup milk (2% or whole)
How to Make Chicken and Dumpling Soup Directions
Creating Chicken and Dumpling Soup is a journey filled with warmth and wonderful aromas. You can imagine the comforting smells wafting through your kitchen, enticing everyone to gather around the dinner table.
- Start with Butter: Begin by melting 3 tablespoons of butter over medium heat in a Dutch oven or stockpot. This foundational step helps to launch intricate layers of flavor.
- Add the Vegetables: Include the chopped onion, celery, and sliced carrots in the pot. Cook them for about 7 to 8 minutes, or until the onion and celery are soft and fragrant. This process is essential as it caramelizes the vegetables, enhancing their natural sweetness.
- Introduce the Aromatics: After the vegetables are tender, reduce the heat to low and carefully add finely minced garlic, fresh parsley, fresh thyme, and poultry seasoning. Stir this mixture continuously for about one minute, allowing the herbs to infuse their flavors into the sautéed vegetables.
- Thicken the Base: Sprinkle in 2 tablespoons of flour, cooking for another minute while stirring constantly. This step will help thicken your soup and create a level of creaminess.
- Add the Broth: Gradually stir in the 6 cups of low-sodium chicken broth and drop in the bay leaves. Bring this blend to a gentle simmer and cook for about 20 minutes, or until the carrots are soft but still hold their shape. Remember to remove the bay leaves afterward.
- Incorporate the Chicken and Peas: Season your soup with salt and pepper per your taste, then add the cooked chicken and frozen peas (if you prefer). Allow this to simmer for another 5 minutes. Your kitchen should be smelling divine by now!
- Make the Dumpling Batter: In a medium-sized bowl, combine 1 cup of flour, baking powder, granulated sugar, and salt. Cut in the butter using a pastry cutter until the mixture is crumbly, then add 1/2 cup of milk. Stir just until combined; make sure not to overmix.
- Dumpling Time: Using a spoon, drop small spoonfuls of the dumpling batter into the simmering soup. Make sure to cover the pot, and cook for 15 minutes without lifting the lid. This is crucial—lifting the lid allows steam to escape and the dumplings may not rise as they should.
- Garnish and Enjoy: Once the dumplings are fluffy and the soup is bubbling, garnish your Chicken and Dumpling Soup with additional chopped parsley or thyme, if desired. Now comes the best part: serving it up and enjoying!
How to Serve Chicken and Dumpling Soup
One of the most delightful features of Chicken and Dumpling Soup is its ability to bring people together. Serving this meal is about more than just providing food; it’s about creating moments of connection.
You can serve this heartwarming soup in large, rustic bowls or individual ramekins for a more elegant touch. Pair it with crusty bread or buttery biscuits to round out the meal—dipping bread into the savory broth adds an irresistible dimension to the experience.
When hosting family or friends, consider setting the table with warm, inviting cloths and perhaps some aromatic candles. The goal is to create an atmosphere where everyone can relax, talk, and enjoy the food while sharing stories over comforting bowls of Chicken and Dumpling Soup.
Expert Tips: Chicken and Dumpling Soup
- Use Fresh Ingredients: The fresher your ingredients, the better your soup will taste. Opt for fresh herbs instead of dried ones if possible. They add vibrant flavor and aroma that dried herbs can’t fully replicate.
- Add Texture: Feel free to add a variety of vegetables—like green beans or corn—for extra texture and nutrition. You can also vary the type of meat; start with a rotisserie chicken for a quicker version or try turkey if you’re looking to switch things up.
- Customize the Thickness: If you prefer a thicker soup, don’t hesitate to add a little more flour or allow it to simmer longer to reduce the liquid. Conversely, you can add more broth if it becomes too thick.
- Dumpling Variations: For a different take on dumplings, consider adding shredded cheese to the batter or using herbs to infuse added taste into the dumplings.
- Resting Time: Allow the soup to sit for a few minutes after cooking and before serving. This gives the flavors a chance to meld and results in a more flavorful dish.
How to Store Chicken and Dumpling Soup
Storing Chicken and Dumpling Soup is straightforward but requires a couple of considerations to maintain its freshness.
Once the soup cools to room temperature, transfer it into an airtight container and place it in the refrigerator. It should be consumed within 3 to 4 days. If you wish to store it for a longer period, consider freezing it. Just be aware that the dumplings might lose some texture when reheated, so it might be better to store the soup and dumplings separately if planning to freeze.
When you’re ready to enjoy leftovers, thaw the soup overnight in the refrigerator, then reheat on the stove over low heat until warmed through.
Variations of Chicken and Dumpling Soup
One of the beautiful aspects of Chicken and Dumpling Soup is its adaptability. Here are several variations to consider:
- Herby Lemon Chicken Dumpling Soup: A refreshing take where you add lemon juice and zest for brightness. This variation is perfect for spring and summer.
- Spicy Chicken and Dumplings: If you enjoy a little kick, incorporate red pepper flakes or diced jalapeños into the soup for a spicy twist.
- Vegetarian or Vegan Option: Replace chicken with tofu or chickpeas, and use vegetable broth instead. You can still enjoy delicious dumplings but made with non-dairy milk.
- Southern-Style: Add a touch of cream to make it richer or incorporate local Southern flavors like Cajun seasoning for added depth.
- No-Dumplings: If dumplings aren’t your thing, you can still enjoy the rich flavor of the soup as is. It’s just as delicious and still packed with comfort.
Frequently Asked Questions
What makes Chicken and Dumpling Soup so special?
Chicken and Dumpling Soup is special because it combines tender chicken, hearty vegetables, and fluffy dumplings—all simmered in a rich broth. It captivates the senses, making it a favorite during cooler months or when you need extra comfort.
Can I make Chicken and Dumpling Soup ahead of time?
Absolutely! Chicken and Dumpling Soup is perfect for making ahead of time. Just store it in the refrigerator or freezer, and reheat when you’re ready. Keep in mind that dumplings may lose their fluffiness when reheated, so consider adding fresh dumplings if making it in advance.
Can I use different proteins in Chicken and Dumpling Soup?
Yes! While chicken is traditional, you can easily swap it out with turkey or even lean cuts of beef if desired. For a vegetarian version, chickpeas or legumes can be a hearty substitute.
How long will this soup last in the fridge or freezer?
In the refrigerator, Chicken and Dumpling Soup can last for about three to four days. If you choose to freeze it, it may last for several months, though for the best texture, consume it within three months.
Indulging in a bowl of Chicken and Dumpling Soup isn’t just about food; it’s about creating memories that linger long after the meal is over. So, grab your ingredients and start simmering! Your taste buds will thank you.
Chicken and Dumpling Soup
Ingredients
For the soup
- 3 tablespoons butter melted
- 1/2 large onion, chopped
- 3 stalks celery, chopped
- 2 large carrots, sliced into 1/4-inch rounds
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon poultry seasoning
- 2 tablespoons all-purpose flour
- 6 cups low-sodium chicken broth or stock
- Salt and pepper, to taste
- 2 cups cooked chicken, cut into small cubes
- 1 cup frozen peas (optional)
For the dumplings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup milk (2% or whole)
Instructions
Preparation
- Melt 3 tablespoons of butter over medium heat in a Dutch oven or stockpot.
- Add the chopped onion, celery, and sliced carrots to the pot. Cook for about 7-8 minutes until soft.
- Reduce heat to low and add the finely minced garlic, fresh parsley, thyme, and poultry seasoning, stirring for about one minute.
- Sprinkle in 2 tablespoons of flour, stirring for another minute.
Cooking
- Gradually stir in the 6 cups of chicken broth and add the bay leaves. Simmer for about 20 minutes.
- Remove the bay leaves, season with salt and pepper, and add the cooked chicken and frozen peas. Simmer for another 5 minutes.
Dumpling Preparation
- In a bowl, combine 1 cup of flour, baking powder, sugar, and salt. Cut in the butter until crumbly, then add milk and stir until combined.
- Drop spoonfuls of the dumpling batter into the soup, cover the pot, and cook for 15 minutes without lifting the lid.
Finishing Touches
- Garnish with additional chopped parsley or thyme, and serve warm.
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