Chicken lasagna stands as a delightful twist on the classic Italian dish, making it a favored choice for many households. Layered with savory ingredients that blend harmoniously, this dish speaks to both the heart and the palate. Its creamy ricotta, tender chicken, and rich tomato sauce equal a dining experience that’s nothing short of comforting. Embracing the essence of home-cooked meals, chicken lasagna is more than just food; it’s an embodiment of warmth and nostalgia.
Why We Love This Chicken Lasagna Recipe
This chicken lasagna recipe offers versatility and ease, allowing you to prepare it whether it’s a weeknight dinner or a gathering with family and friends. The beauty of this dish lies in its layers—each component contributes to a harmonious blend of flavors and textures. With the addition of tender chicken, a flavorful tomato sauce, and a cheesy topping, every bite is a celebration. It’s not just delicious; it’s also a satisfying way to incorporate protein and vegetables into your meal. A plate of homemade chicken lasagna can truly bring everyone together at the dinner table.
Ingredients for Chicken Lasagna
To whip up the deliciousness of chicken lasagna, gather the following ingredients:
- Olive oil: for coating the baking dish
- Lasagna noodles: 9 to 12 noodles
- Ricotta cheese: 1 cup
- Egg: 1 large
- Parmigiano-Reggiano cheese: 1/4 cup, grated
- Lemon: zest of 1 fresh lemon
- Kosher or sea salt: 1/2 teaspoon, or to taste
- Fresh cracked black pepper: to taste
- Tomato sauce: 24 ounces
- Cooked chicken: 2 cups, shredded or chopped
- Mozzarella cheese: 16 ounces (1 pound), grated
How to Make Chicken Lasagna
Creating chicken lasagna is simpler than you might think, and you’ll be delighted at the process. Start by preheating your oven to 375°F (190°C). Lightly coat a 2-quart baking dish with olive oil and set it aside to prepare for the layers of deliciousness to come.
Next, cook the lasagna noodles according to the package instructions until they are al dente. After cooking, rinse them under cold water to stop the cooking process and lay them flat on a clean surface, allowing them to cool and preventing them from sticking together.
In a medium-sized bowl, combine the ricotta cheese, egg, grated Parmigiano-Reggiano, lemon zest, kosher salt, and fresh cracked black pepper. This mixture will add a creamy texture and a vibrant taste to your lasagna, setting the mood for the layers to follow.
Now, it’s time to build your masterpiece! Begin by spreading a light layer of tomato sauce on the bottom of your prepared baking dish. Lay three to four lasagna noodles lengthwise over the sauce, ensuring they cover the entire area.
On top of the noodles, layer a third of the remaining tomato sauce, followed by half of the ricotta mixture. Next, place half of the shredded or chopped chicken atop the ricotta, making sure it’s evenly distributed. Finally, add a third of the grated mozzarella cheese over all the ingredients.
Repeat this layering process to build up your lasagna. Start again with more noodles, followed by sauce, ricotta cheese, chicken, and mozzarella. Once you reach your final layer, top it all off with the remaining lasagna noodles, the rest of the tomato sauce, and finish with a generous layer of the remaining mozzarella cheese.
With your lasagna assembled, bake it in the preheated oven for about 45 minutes. You’ll want to keep an eye on it until the top cheese is melted and golden. Once baked to perfection, remove your chicken lasagna from the oven and let it cool for about 10 to 15 minutes before you dig in. This resting period allows the layers to settle, making for a more manageable serving.
How to Serve Chicken Lasagna
When it comes to serving chicken lasagna, presentation can enhance the overall dining experience. Slice the lasagna into squares using a sharp knife, ensuring each piece maintains its shape. Using a spatula helps to lift the pieces out without disturbing the layers too much. Serve warm on a plate and consider sprinkling additional grated cheese or fresh herbs, such as basil or parsley, on top for a pop of color that is visually appealing.
Chicken lasagna pairs beautifully with a simple green salad dressed lightly with olive oil and balsamic vinegar. The freshness and acidity of the salad provide a lovely contrast to the richness of the lasagna. Another great side could be garlic bread; the crunchy texture complements the soft, cheesy layers of the lasagna.
To complete your meal, think about serving dessert. A light sorbet or a slice of fruit tart may serve as a refreshing end to your comforting meal, rounding out the dining experience and leaving everyone satisfied.
Expert Tips: Chicken Lasagna
To create the best chicken lasagna possible, keep these expert tips in mind:
Make It Ahead: You can prepare chicken lasagna a day in advance. Simply assemble the dish and cover it tightly with plastic wrap, refrigerating it until you’re ready to bake. This approach allows the flavors to meld beautifully.
Use Quality Ingredients: Opt for high-quality cheeses and fresh ingredients whenever possible. They elevate the taste of the lasagna tremendously.
Customize to Your Taste: Feel free to add vegetables, like spinach or zucchini, into your layers for added nutrition and vibrancy.
Adjust Seasoning: Taste your ricotta mixture and sauce as you go. Everyone’s preference for salt and seasoning varies, so feel free to tweak based on your family’s tastes.
Let It Rest: Allowing the lasagna to sit after baking is key. This not only helps it cool enough to handle but also makes serving easier as the layers stay intact.
By following these tips, you’ll have a chicken lasagna that impresses not only in taste but also in presentation.
How to Store Chicken Lasagna
Storing any leftovers is easy and ensures you can enjoy this delicious meal later on! To store chicken lasagna, let it cool completely after baking. Cover the dish tightly with aluminum foil or plastic wrap, or transfer individual slices into airtight containers.
When stored correctly in the refrigerator, chicken lasagna lasts up to 3 to 5 days. If you want to keep it longer, consider freezing it. To do this, wrap the entire dish tightly with plastic wrap and then with aluminum foil to prevent freezer burn. Properly frozen chicken lasagna can last up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight before reheating.
Variation of Chicken Lasagna
One of the joys of cooking is the ability to modify recipes to suit your tastes or dietary preferences. Here are a few delightful variations of chicken lasagna you might find appealing:
Veggie-Loaded Chicken Lasagna: Add sautéed vegetables like spinach, zucchini, or bell peppers to the layers for extra nutrition and flavor.
Pesto Chicken Lasagna: Instead of traditional tomato sauce, use store-bought or homemade pesto to give your lasagna a fresh and unique flavor profile.
Creamy White Sauce Lasagna: Replace the tomato sauce with a homemade white béchamel sauce for a rich and creamy alternative. The combination of chicken and a buttery sauce is a real treat.
Spicy Chicken Lasagna: If you like a bit of heat, add diced green chiles or jalapeños into the layers. This variation adds an exciting kick that spice lovers will adore.
Gluten-Free Lasagna: Swap traditional lasagna noodles with gluten-free alternatives made from rice, quinoa, or lentils. This way, you can accommodate dietary restrictions without sacrificing flavor.
Each of these variations can introduce new tastes and ingredients into your chicken lasagna while still maintaining the beloved comfort of the dish.
FAQ about Chicken Lasagna
Can I use raw chicken in my chicken lasagna?
Using shredded or cooked chicken is recommended for safety and to ensure proper cooking. While some recipes may suggest layering raw ingredients, it increases the risk of not cooking thoroughly. Always use cooked chicken for optimal flavor and safety.
Can I prepare chicken lasagna without lasagna noodles?
Certainly! You can replace traditional noodles with thinly sliced zucchini or eggplant for a low-carb or gluten-free option. This technique not only introduces fresh flavors but also adds a nutritious twist to your dish.
What’s the best way to reheat chicken lasagna?
The best method for reheating chicken lasagna is either in the oven or microwave. For the oven, preheat to 350°F (175°C), cover the dish with foil, and heat until warmed through. In the microwave, place individual portions in a microwave-safe container and heat until hot, stirring occasionally.
Can I freeze chicken lasagna?
Absolutely! Chicken lasagna freezes well. Assemble it in advance and freeze before baking, or freeze leftovers after cooking. Just make sure to wrap it tightly to prevent freezer burn.
What sides go well with chicken lasagna?
This dish pairs excellently with simple salads, garlic bread, or steamed vegetables. The refreshing tastes and textures of these sides beautifully balance the richness of the lasagna.
Chicken Lasagna
Equipment
- 2-quart baking dish
Ingredients
Lasagna Noodles
- 9 to 12 pieces lasagna noodles cooked al dente
Ricotta Mixture
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup Parmigiano-Reggiano cheese grated
- 1 zest lemon fresh
- 1/2 teaspoon kosher or sea salt
Main Ingredients
- 2 cups cooked chicken shredded or chopped
- 24 ounces tomato sauce
- 16 ounces mozzarella cheese grated
- as needed olive oil for coating the baking dish
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a 2-quart baking dish with olive oil.
- Cook lasagna noodles according to package instructions until al dente. Rinse with cold water and lay flat to cool.
- In a medium bowl, mix ricotta cheese, egg, grated Parmigiano-Reggiano, lemon zest, salt, and black pepper.
- Spread a thin layer of tomato sauce on the bottom of the baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread one-third of the remaining tomato sauce, then half the ricotta mixture, and half the cooked chicken. Top with one-third of the mozzarella cheese.
- Repeat layering with noodles, sauce, ricotta, chicken, and mozzarella.
- Finish with a final layer of noodles, the remaining tomato sauce, and mozzarella cheese.
- Bake uncovered for about 45 minutes until cheese is melted and golden.
- Let lasagna rest for 10-15 minutes before slicing and serving.