Chicken Parmesan Casserole

When it comes to hearty, comforting meals, few dishes hold a candle to a Chicken Parmesan Casserole. Imagine the classic Italian-American chicken parmesan dish, but reimagined in a warm, family-style casserole that brings everyone together. This dish combines tender chicken, gooey cheese, and flavorful marinara sauce layered over perfectly cooked rigatoni pasta. You’re going to love how easy it is to prepare and, most importantly, how delightful it tastes.

Why We Love This Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole merges the best of both worlds: the heartiness of pasta and the savory goodness of chicken parmesan, creating a dish that’s sure to satisfy everyone at your dinner table. It’s a comfort food that’s perfect for feeding a crowd, and it’s incredibly filling. Whether you’re hosting a family gathering or simply trying to whip up a quick weeknight meal, this casserole does the trick.

One of the most appealing aspects of this recipe is its adaptability. You can tweak the ingredients according to what you have on hand or to suit your family’s taste. Not to mention, the leftovers (if there are any!) are just as scrumptious the next day.

Now that you know why this dish is a household favorite, let’s dive into the ingredients you’ll need to create this mouthwatering casserole.

Ingredients for Chicken Parmesan Casserole

Gathering your ingredients is the first step toward crafting this fantastic dish. Here’s what you’ll need:

• 3/4 pound rigatoni pasta
• 32 oz. marinara sauce (you can use up to 48 oz. for a saucier pasta)
• 3 cups shredded mozzarella cheese, divided
• 1/3 cup grated Parmesan cheese, divided
• 2 small boneless skinless chicken breasts
• 3/4 cup flour
• 2 teaspoons seasoned salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 1/2 cups Italian breadcrumbs
• 3/4 cup vegetable oil
• 2 Tablespoons butter
• Fresh parsley, for garnish

With all these ingredients at hand, you’re well on your way to making a Chicken Parmesan Casserole that everyone will love!

How to Make Chicken Parmesan Casserole

Creating this delectable casserole starts with a few simple steps that even novice cooks can follow. Here’s how to bring all these ingredients together:

Cook the Rigatoni: Begin by boiling a large pot of water. Once it reaches a rolling boil, cook the rigatoni pasta for about 1 minute less than al dente according to package instructions. This slight undercooking is vital, as the pasta will continue to cook in the oven. Drain the pasta, and in a large bowl, combine it with 32 oz. of marinara sauce, 2 tablespoons of grated Parmesan cheese, and 1 cup of the shredded mozzarella. Mix well and set it aside.

Prepare the Chicken: Take the boneless, skinless chicken breasts and pat them dry with a paper towel. Cut the chicken into 1/2 inch thick strips for uniform cooking. To prepare for breading, set up an assembly line with three bowls: Bowl #1 contains the flour mixed with seasoned salt and pepper; Bowl #2 has the whisked eggs; and Bowl #3 contains the Italian breadcrumbs.

Bread the Chicken: For each chicken piece, start by dredging it in the flour to coat, then dip it into the egg, and finally roll it into the breadcrumbs until fully coated. Make sure each piece is well-covered for that perfect crunch.

Fry the Chicken: In a large skillet, pour in about 3/4 cup of vegetable oil and add 2 tablespoons of butter. Heat the skillet over medium-high heat. Once the oil is hot, place the breaded chicken strips in the pan. Fry them for about 4 minutes on each side until they achieve a beautiful golden-brown color. Once cooked, remove them and place them on paper towels to drain excess oil. After they cool slightly, slice the chicken into smaller pieces.

Assemble the Casserole: Preheat your oven to 375 degrees Fahrenheit. Start layering in a greased 9 x 13 inch casserole dish. Add half of the rigatoni mixture at the bottom, followed by half of the sliced chicken, 2 extra tablespoons of Parmesan cheese, and 1 cup of shredded mozzarella cheese. Repeat this layering with the remaining rigatoni, chicken, Parmesan, and mozzarella cheese on top.

Bake the Casserole: Bake the casserole uncovered for about 25 minutes. If you desire an extra crispy and brown top, raise the oven temperature to 425 degrees Fahrenheit and bake for an additional 5 minutes.

Garnish and Serve: After removing the casserole from the oven, top it with freshly chopped parsley to give it a nice pop of color. This is the perfect finishing touch that enhances the overall presentation.

You’ve just made a stunning Chicken Parmesan Casserole! Now it’s time to serve and impress your family or guests.

How to Serve Chicken Parmesan Casserole

Serving your Chicken Parmesan Casserole can be just as enjoyable as making it! Here’s how you can present this dish for maximum delight:

• Portion Sizes: Use a large spoon or spatula to cut generous squares from the casserole. The layers should hold together nicely, showcasing the chicken and pasta beautifully.
• Garnish: Don’t forget the fresh parsley! A sprinkle over the top adds a pop of color and freshness. You can also add some extra cheese on top if you wish.
• Serving Suggestions: This casserole pairs incredibly well with sides like garlic bread or a fresh green salad. The crunchy bread complements the soft, cheesy casserole, while a salad adds a refreshing contrast.
• Make It a Meal: To create a hearty meal, consider serving it with a side of steamed vegetables or some roasted vegetables. This not only elevates the dish but also balances the flavors.

By taking these simple steps, your Chicken Parmesan Casserole will not only be a delight to eat, but it will also look enticing on the table!

Expert Tips for Chicken Parmesan Casserole

As you embark on making this Chicken Parmesan Casserole, consider these expert tips to elevate your dish:

• Choose Quality Ingredients: Since this recipe relies on the flavor of the chicken and sauces, opt for high-quality marinara sauce and fresh mozzarella cheese whenever possible. It makes a noticeable difference in taste.
• Don’t Rush the Frying: Allow enough time for the chicken to fry; this ensures the exterior becomes crispy while the interior remains juicy and tender. If you crowd the pan, the chicken will steam instead of frying, losing that desired crunch.
• Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator for a day. Simply cover it with aluminum foil and bake when you’re ready to serve. This saves time and effort on busy days!
• Customize to Preference: Don’t hesitate to modify the recipe according to your tastes. You could add vegetables such as spinach or zucchini for added nutrition or use a different type of cheese if you prefer.

By keeping these tips in mind, your Chicken Parmesan Casserole will turn out delectable every time!

How to Store Chicken Parmesan Casserole

Storing your Chicken Parmesan Casserole properly ensures that you can enjoy the flavors for days to come. Here’s how to do it:

• Cooling: Allow the casserole to cool completely at room temperature before storing. This prevents moisture from building up, which can make the dish soggy.
• Refrigeration: Once cooled, cover the casserole dish with plastic wrap or foil and store it in the refrigerator. It will last for about 3 to 5 days in the fridge.
• Freezing: If you want to save it for a longer period, it freezes well. Cut the casserole into individual portions, wrap them tightly in plastic wrap, and then place them in a freezer-safe container or bag. This allows for easy reheating and portion control later. The casserole can be frozen for up to 3 months.
• Reheating: To reheat, thaw it in the refrigerator overnight. Warm it up in the oven at 350 degrees Fahrenheit until heated through. If you want to crisp the topping again, place it under the broiler for a few minutes.

By understanding proper storage methods, you can enjoy your Chicken Parmesan Casserole at its best even after the first serving.

Variations of Chicken Parmesan Casserole

Finding the right flavor profile can make all the difference, especially if you want to mix things up. Here are some delicious variations you might consider:

• Add Vegetables: Incorporate chopped vegetables such as bell peppers, mushrooms, or spinach into your casserole. This not only enhances flavor but also boosts the nutritional value.
• Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes or spicy Italian sausage to your marinara sauce for an exciting twist.
• Cheesy Delight: For extra cheesiness, mix in ricotta cheese before layering or top the casserole with a blend of different cheeses such as provolone or cheddar.
• Herb Infusion: Fresh or dried herbs like basil, oregano, or thyme can add depth and richness to the dish. Sprinkle them throughout the layers or simmer them into the sauce.

These variations can help you find that perfect version of Chicken Parmesan Casserole that fits your flavor preferences.

FAQ About Chicken Parmesan Casserole

What is Chicken Parmesan Casserole?

Chicken Parmesan Casserole is a delicious baked dish that combines tender chicken, pasta, marinara sauce, and layers of melty mozzarella and Parmesan cheese. It’s an all-in-one meal that’s easy to make and full of flavor.

Can I make Chicken Parmesan Casserole ahead of time?

Yes! You can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve, making it a convenient option for busy weeknights.

What can I serve with Chicken Parmesan Casserole?

This casserole pairs well with garlic bread, a crisp green salad, or even steamed vegetables. These sides can enhance the eating experience and complement the casserole beautifully.

How long does Chicken Parmesan Casserole last in the fridge?

Properly stored, Chicken Parmesan Casserole can last in the fridge for about 3 to 5 days. Just make sure it’s cool before wrapping it tightly.