Chicken pillows are the ultimate comfort food, combining tender chicken and creamy filling wrapped in a flaky pastry. This dish offers a delightful blend of flavors and textures that is sure to satisfy any craving. Whether you enjoy them as a weeknight dinner or a special occasion treat, chicken pillows promise to delight both your taste buds and your family.
Why We Love This Chicken Pillows
These chicken pillows stand out because of their incredible versatility and the ease of preparation. You can use leftover chicken, making them a fantastic option for meal prep and managing leftovers. The flaky pastry envelops a delicious filling, creating a pocket of goodness in each bite. Additionally, the ability to customize fillings allows you to incorporate your favorite ingredients, whether it’s vegetables, herbs, or different cheeses. The simplicity of the recipe makes it ideal even for beginner cooks, ensuring that everyone can enjoy a homemade meal that feels gourmet without extensive kitchen skills.
Ingredients for Chicken Pillows
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 can refrigerated crescent roll dough
- Cooking spray or butter for greasing the baking sheet
Directions
- Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or butter.
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Unroll the crescent roll dough and separate it into triangles.
- Place approximately 2 tablespoons of the chicken mixture at the wide end of each triangle.
- Roll the dough around the filling, starting at the wide end and tucking in the sides as you go. Place the rolled pillows on the prepared baking sheet, seam-side down.
- Bake in the preheated oven for 15-20 minutes, or until the dough turns golden brown.
- Once done, remove the chicken pillows from the oven and allow them to cool slightly before serving.
How to Serve Chicken Pillows
To serve chicken pillows, start by placing them on a large platter for shareable appeal. Pair them with a light salad dressed in a vinaigrette to balance the richness of the pillows. You can also serve them alongside fresh vegetables or dip options, such as ranch or a creamy herb sauce. For added flavor, consider garnishing with chopped parsley or cilantro. These pillows are also delicious on their own and can be enjoyed hot or at room temperature. Whether you present them for a casual family dinner or as an enticing appetizer for guests, chicken pillows will impress with their hearty and satisfying nature.
Expert Tips for Chicken Pillows
To make the best chicken pillows, here are some expert tips to keep in mind. Firstly, use cooked chicken from a rotisserie for convenience and added flavor. Make sure the cream cheese is softened before mixing to ensure a smooth and creamy filling. If you want a bit of crunch, consider adding crushed crackers or breadcrumbs to the filling mixture. When shaping the pillows, be sure to pinch the seams tightly to prevent any filling from leaking out during baking. For an extra touch, brush the tops of the pillows with melted butter or sprinkle with herbs before baking to enhance flavor and appearance. Finally, keep an eye on the color while baking; you want them golden and crispy without overcooking.
How to Store Chicken Pillows
Storing chicken pillows is quite easy and can help save leftovers for future meals. Once cooled, place them in an airtight container in the refrigerator. They will last for about 3-4 days when stored properly. To reheat, you can place them in the microwave for a quick warm-up or bake them in the oven at 350°F (175°C) until heated through. If you prefer to store them for a longer duration, consider freezing them. Wrap each pillow tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen chicken pillows will maintain their quality for up to 2-3 months. When ready to enjoy, let them thaw overnight in the refrigerator before baking or reheating.
Variations of Chicken Pillows
Chicken pillows offer numerous opportunities for variations that can suit any palate. For a more Mediterranean flair, add sun-dried tomatoes, feta cheese, and spinach to the filling. If you like a bit of spice, mix in diced jalapeños or hot sauce for a zesty kick. For a cheesy delight, try using different types of cheese like mozzarella or pepper jack, or incorporate cream cheese with herbs for added flavor. Consider swapping out chicken for turkey or a vegetarian option like mushrooms and spinach for a meatless alternative. You can also experiment with adding cooked rice or quinoa in the filling for a heartier bite. These variations keep the dish exciting and allow for creative customization.
FAQ about Chicken Pillows
You might wonder about some common questions regarding chicken pillows. One frequent inquiry is whether you can use pre-cooked frozen chicken. Absolutely! Just make sure to thaw and shred it before mixing it with the other ingredients. Many also ask if they can use other types of dough instead of crescent roll dough. You can try puff pastry or even homemade dough for variations in texture. Another question is how to ensure the filling does not leak during baking. Be sure to pinch the seams securely when rolling up the dough, and consider chilling them for a bit before baking to help them hold their shape. Finally, some might ask how to elevate their flavor. Simple additions like fresh herbs or spices can make a significant difference in taste and encourage you to tailor the dish to your liking.