To many, food serves not just as a means of sustenance but as a source of joy, comfort, and even nostalgia. One dish that beautifully encapsulates this sentiment is Chicken Poblano Soup. This delightful recipe marries the warmth of home-cooked comfort with the exciting flavors of Mexican cuisine. It’s perfect for those chilly nights when you’re looking for something to warm you up from the inside. The roasted poblano peppers add a smoky depth, while creamy textures envelop shredded chicken, beans, and corn, inviting you to take that first spoonful.
Why We Love This Chicken Poblano Soup
What’s not to love about Chicken Poblano Soup? First and foremost, it’s an incredibly versatile dish. Whether you opt for rotisserie chicken for convenience or cook your own, the rich flavors come together so wonderfully. The combination of spices and the brightness of fresh cilantro brings everything to life. This soup not only satisfies on a cold day but also feels wholesome, offering you protein, vegetables, and a creamy base that hugs your taste buds.
Each spoonful serves as a reminder of the best parts of home cooking — the endless possibilities for customization and flavor. You’ll find yourself wanting to return to this recipe again and again!
Ingredients about Chicken Poblano Soup
Here’s what you need to create this comforting Chicken Poblano Soup in your home:
- 1 tbsp unsalted butter
- ½ cup chopped yellow onion
- 1 poblano pepper, chopped (seeds & stem removed)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp dried oregano
- ½ tsp kosher salt
- ½ tsp freshly cracked black pepper
- ¼ tsp cumin
- 2 cups shredded chicken (rotisserie or cooked chicken breast/thighs)
- 1 can (15 oz) black beans, drained
- ½ cup frozen corn
- 3 cups chicken broth
- ½ cup heavy cream
- ½ cup shredded cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp fresh lime juice (from 1 lime wedge)
- Fresh chopped cilantro, for garnish
How to Make Chicken Poblano Soup Directions
Making Chicken Poblano Soup is a straightforward process that doesn’t require you to be a master chef. Here’s how to create this comforting dish step by step:
- Melt the Butter: Start by melting the unsalted butter in a large pot or Dutch oven over medium heat. The butter provides a rich flavor base for your soup.
- Cook the Vegetables: Once the butter is melted, add the chopped yellow onion and poblano pepper. Sprinkle in half of your seasoning blend, which consists of garlic powder, onion powder, chili powder, oregano, kosher salt, black pepper, and cumin. Stir the mixture well and cook until the veggies are soft, which should take about 5-6 minutes.
- Add the Protein and Beans: It’s time to stir in the star of your main dish! Add the shredded chicken, drained black beans, and frozen corn to the pot. Pour in the chicken broth, and gently bring your soup to a simmer. Let it cook uncovered for about 15 minutes. This will allow all those flavors to meld beautifully.
- Incorporate Cream and Cheese: After simmering, carefully stir in the heavy cream and your choice of shredded cheese until everything is melted. Let it simmer for an additional 15 minutes. The mixture should become creamy and luscious.
- Finish with Lime Juice: A final touch to brighten your bowl—squeeze in fresh lime juice according to your taste. Adjust the seasoning if needed; remember that a little extra salt or pepper can go a long way.
- Garnish and Serve: Just before serving, sprinkle generously with fresh chopped cilantro for that added brightness. You’re ready to enjoy a bowl of soul-soothing Chicken Poblano Soup.
How to Serve Chicken Poblano Soup
When it comes to serving Chicken Poblano Soup, the options are boundless. You can ladle the soup into bowls and garnish with extra cilantro, a slice of fresh lime, or even a dollop of sour cream for added richness. This soup pairs beautifully with crusty bread, corn tortillas, or tortilla chips.
Some people love to enjoy it alongside a light salad, making it the perfect balance of hearty and refreshing. There’s also the option of serving the soup in bread bowls for a fun twist, turning this delicious meal into an edible container! No matter how you choose to serve it, this Chicken Poblano Soup is sure to impress your family or guests.
Expert Tips: Chicken Poblano Soup
Here are some expert tips to elevate your Chicken Poblano Soup experience:
- Roast the Poblano Pepper: If you have time, consider roasting the poblano pepper before adding it to the pot. This enhances its smoky flavor and adds complexity to your soup.
- Control the Spice Level: If you prefer a spicier soup, leave some seeds in the poblano. Alternatively, if you like it milder, stick with just one poblano, or even substitute it with a bell pepper.
- Customize the Chicken: Feel free to experiment with different types of chicken, such as thighs or even leftovers from your previous meals.
- Fresh Herbs: Adding fresh herbs beyond cilantro can amp up the flavor. Experiment with fresh parsley or even a touch of fresh basil.
- Natural Thickener: To achieve a thicker consistency, blend a portion of the soup in a blender and then return it to the pot. This method keeps some chunky texture while giving a creamy foundation.
How to Store Chicken Poblano Soup
Storing Chicken Poblano Soup is simple and straightforward. If you’ve made a big batch, allow the soup to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days without worry.
If you wish to enjoy it later, consider freezing it. When properly sealed in freezer-safe containers, it can last for up to three months. When ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove over low heat. Stir occasionally to ensure even warming, and don’t hesitate to add a little extra chicken broth or cream to loosen it up if it becomes too thick.
Variation of Chicken Poblano Soup
Variety is the spice of life, and Chicken Poblano Soup is no exception. Here are some fun variations to consider:
- Vegetarian Option: Replace chicken with diced tofu or tempeh for a plant-based alternative. You can also add an assortment of vegetables such as zucchini, bell peppers, or even sweet potatoes.
- Spicy Twist: For those who love heat, incorporate diced jalapeños or a dash of hot sauce into the broth.
- Cheesy Goodness: Experiment with different cheeses in the soup. For example, Pepper Jack cheese can add a delightful kick.
- Add Quinoa: For added texture and nutrition, toss in some cooked quinoa along with the other ingredients.
- Taco-Inspired: For a fun flair, add taco seasoning and serve with toppings like diced avocados, radishes, and tortilla strips.
FAQ Section
What is Chicken Poblano Soup?
Chicken Poblano Soup is a creamy, flavorful soup featuring shredded chicken, black beans, corn, and the rich taste of poblano peppers. It is seasoned with various spices that elevate its taste and is garnished with fresh cilantro.
How do I make Chicken Poblano Soup spicier?
To create a spicier version, you can leave some seeds in the poblano pepper or add diced jalapeños. Incorporating a splash of your favorite hot sauce while the soup simmers can also increase the heat.
Can I substitute the chicken in Chicken Poblano Soup?
Absolutely! You may use shredded rotisserie chicken, chicken thighs, or even plant-based proteins like tofu to suit your dietary preferences.
How can I thicken my Chicken Poblano Soup?
If you find your soup is too thin, blend a portion of it until creamy and return it to the pot. Alternatively, let it simmer longer to allow some of the liquid to evaporate, naturally thickening the soup.
What can I serve with Chicken Poblano Soup?
This delicious soup pairs perfectly with crusty bread, tortilla chips, or a light salad. You can also serve it in bread bowls for a fun, hearty meal experience.
Chicken Poblano Soup
Ingredients
- 1 Tbsp unsalted butter
- ½ cup chopped yellow onion
- 1 medium poblano pepper, chopped (seeds & stem removed)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp dried oregano
- ½ tsp kosher salt
- ½ tsp freshly cracked black pepper
- ¼ tsp cumin
- 2 cups shredded chicken (rotisserie or cooked chicken breast/thighs)
- 1 can 15 oz black beans, drained
- ½ cup frozen corn
- 3 cups chicken broth
- ½ cup heavy cream
- ½ cup shredded cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1-2 tsp fresh lime juice (from 1 lime wedge)
- to taste fresh chopped cilantro, for garnish
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the chopped onion and poblano pepper, sprinkling in half of your seasoning blend. Cook until the veggies are soft, about 5-6 minutes.
- Stir in the shredded chicken, black beans, and corn. Pour in the chicken broth and bring to a simmer. Cook uncovered for about 15 minutes.
- Carefully stir in the heavy cream and shredded cheese until melted. Simmer for an additional 15 minutes.
- Squeeze in fresh lime juice to taste and adjust seasoning if necessary.
- Garnish with fresh chopped cilantro before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!