When you’re craving a cozy meal that wraps you in warmth and comforting flavors, nothing beats a steaming bowl of Chicken Pot Pie Soup. This delightful dish combines all the classic flavors of a traditional chicken pot pie in a heartwarming, soup form. With tender chicken, hearty vegetables, and a silky broth enriched with cream, you’ll find yourself returning to this recipe time and again. Whether you whip it up for a family dinner or prepare it for a casual gathering with friends, this Chicken Pot Pie Soup is sure to satisfy and delight.
Why We Love This Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup is a family favorite for many reasons. First and foremost, it offers the classic flavors we love about chicken pot pie but in a quick and easy soup form. It’s a versatile dish that can adapt to your personal tastes and dietary preferences, which means everyone can enjoy a warm, satisfying meal. Whether you opt for the creaminess of heavy cream or decide to customize the ingredients based on what you have in your pantry, this recipe can easily be tailored to your liking. The use of fresh vegetables and tender chicken makes for a nutritious dish that feels indulgent without being overly heavy. Plus, it’s a one-pot meal, making clean-up a breeze!
Ingredients for Chicken Pot Pie Soup
To create your delicious Chicken Pot Pie Soup, gather the following ingredients:
List of ingredients with measurements
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup biscuit dough (optional)
How to Make Chicken Pot Pie Soup Directions
Let’s dive into the delightful process of making your Chicken Pot Pie Soup. You have several options for cooking, depending on your kitchen gadgets and preferences. You can use an Instant Pot, a crockpot, or simply go for the classic stovetop method.
Instant Pot Method
- Start by setting your Instant Pot to the sauté mode. Add the diced chicken, carrots, celery, onion, and potatoes into the pot. Sauté for about 5 minutes until the vegetables begin to soften slightly.
- Next, add the thyme, garlic powder, salt, and pepper to the mix. Stir everything well to combine.
- Pour in the chicken broth, ensuring that all ingredients are submerged. Seal the lid of the Instant Pot.
- Cook on high pressure for about 10 minutes. Once the timer goes off, allow it to naturally release for about 5 minutes before performing a quick release for any remaining pressure.
- After removing the lid, stir in the heavy cream and frozen peas, mixing well.
- If you’d like to add biscuit dough, drop spoonfuls of the dough into the soup and close the lid again. Cook for an additional 5 minutes to let the dough cook through.
- Give it a final stir before serving.
Crockpot Method
- Place the diced chicken, carrots, celery, onion, and potatoes into your crockpot.
- Sprinkle in the thyme, garlic powder, salt, and pepper. Add the chicken broth.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld beautifully.
- About 30 minutes before serving, stir in the heavy cream and frozen peas.
- If you choose to include biscuit dough, drop spoonfuls into the soup and close the lid for the last 30 minutes of cooking.
Stovetop Method
- In a large pot, start by adding the diced chicken, carrots, celery, onion, and potatoes. Sauté for about 5 to 7 minutes to soften the vegetables.
- Season with thyme, garlic powder, salt, and pepper. Pour in the chicken broth, stirring to combine.
- Let the mixture come to a boil, then reduce the heat and simmer for about 30 minutes, allowing the chicken to cook thoroughly and the flavors to develop.
- After 30 minutes, stir in the heavy cream and frozen peas. Add in biscuit dough, if desired, and let it cook through.
- Serve hot in bowls and enjoy the rich, comforting flavors!
How to Serve Chicken Pot Pie Soup
Serving your Chicken Pot Pie Soup can be a delightful experience in itself. Ladle generous portions of the soup into bowls, ensuring each serving gets hearty chunks of chicken, veggies, and perhaps a biscuit dumpling. To enhance the presentation and flavor, consider garnishing with fresh parsley or chives for a touch of color and freshness.
Pair your soup with freshly baked bread or a crisp green salad for a complete meal. The creamy nature of the soup also makes it ideal for serving with crusty bread for dipping—it’s an experience that brings joy to every bite. You can also serve it in bread bowls for a fun twist if you’re feeling adventurous. This soup is filling and satisfying enough to be a meal on its own, making it perfect for lunch or dinner.
Expert Tips: Chicken Pot Pie Soup
To ensure your Chicken Pot Pie Soup turns out perfectly every time, here are a few expert tips to consider:
- Choosing Chicken: Use skinless, boneless chicken breasts for easy cooking and shredding. If you prefer, you can substitute with rotisserie chicken for an even quicker meal.
- Vegetable Variations: Don’t hesitate to mix and match your vegetables. Corn, green beans, or bell peppers can add both flavor and nutrition.
- Thickening the Soup: If you prefer a thicker soup, consider adding a cornstarch slurry (mix cornstarch with cold water) or a roux (a mix of flour and butter) to the pot as it simmers.
- Herbs and Spices: Experiment with different herbs like rosemary or herbs de Provence to customize the flavor profile.
- Leftovers: This soup reheats well, so it’s great for meal prep. Just be cautious about cooking the biscuit dough for too long, as it can become overly soft when reheating.
How to Store Chicken Pot Pie Soup
Properly storing your Chicken Pot Pie Soup will keep it fresh and delicious for days. Allow the soup to cool to room temperature before transferring it into airtight containers. It can be stored in the refrigerator for up to 4 days. When you’re ready to enjoy the leftovers, simply reheat them on the stovetop over medium heat until warmed through.
If you want to store the soup for a longer period, it can be frozen for up to three months. Just make sure to leave out the biscuit dough if you’re freezing it to avoid sogginess. When reheating from frozen, let it thaw in the refrigerator overnight before warming it on the stove.
Variation of Chicken Pot Pie Soup
One of the joys of cooking is experimenting, and this Chicken Pot Pie Soup is no exception. Here are some delightful variations to consider:
- Creamy Mushroom Chicken Pot Pie Soup: Include sliced mushrooms in addition to the vegetables for an earthy flavor boost.
- Spicy Chicken Pot Pie Soup: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Healthy Twist: Substitute half of the heavy cream with milk or a dairy-free alternative to lighten it up while retaining the delicious creaminess.
- Herbed Biscuits: If you want a more traditional touch, make herb-infused biscuits instead of plain dough to drop in your soup.
- Vegetarian Adaptation: Replace chicken with chickpeas or lentils and use vegetable broth instead of chicken broth for a vegetarian version that’s equally hearty.
FAQ
What is Chicken Pot Pie Soup? Chicken Pot Pie Soup is a comforting soup that features tender chicken, hearty vegetables, and a creamy broth, inspired by the classic flavors of chicken pot pie.
How long does it take to make Chicken Pot Pie Soup? The cooking time varies depending on your method. It can take around 30 minutes on the stovetop, 10 minutes in an Instant Pot, or 6 to 8 hours in a crockpot.
Can I use frozen chicken in Chicken Pot Pie Soup? Yes, you can use frozen chicken; however, make sure to adjust the cooking time accordingly, especially for the Instant Pot method.
Is Chicken Pot Pie Soup easy to make? Absolutely! This recipe is simple and requires minimal preparation, making it a great option for weeknight dinners or meal prepping.
Can I customize the ingredients? Definitely! You can mix and match the vegetables or even use different proteins to suit your taste preferences. Just remember to adjust cooking times as necessary.
Now, it’s time for you to gather your ingredients and get cooking. Enjoy every spoonful of this delightful Chicken Pot Pie Soup!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use skinless, boneless chicken for easy cooking.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with a dairy-free alternative for a lighter version.
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup biscuit dough (optional) For a heartier soup.
Instructions
Instant Pot Method
- Set your Instant Pot to sauté mode and add the diced chicken, carrots, celery, onion, and potatoes. Sauté for about 5 minutes until the vegetables begin to soften slightly.
- Add thyme, garlic powder, salt, and pepper. Stir to combine.
- Pour in the chicken broth, ensuring all ingredients are submerged. Seal the lid.
- Cook on high pressure for about 10 minutes, then allow to release naturally for 5 minutes before a quick release.
- Stir in the heavy cream and frozen peas.
- If using biscuit dough, drop spoonfuls into the soup; close the lid and cook for an additional 5 minutes.
- Give it a final stir before serving.
Crockpot Method
- Place chicken, carrots, celery, onion, and potatoes in the crockpot.
- Sprinkle in thyme, garlic powder, salt, and pepper, then add chicken broth.
- Cover and cook on low for 6 to 8 hours.
- About 30 minutes before serving, stir in heavy cream and frozen peas. Add biscuit dough at that time if desired.
Stovetop Method
- In a large pot, sauté chicken, carrots, celery, onion, and potatoes for about 5 to 7 minutes.
- Season with thyme, garlic powder, salt, and pepper before adding chicken broth.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Stir in heavy cream and frozen peas, and add biscuit dough if desired; cook through.
- Serve hot in bowls.
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