When you think of a warm meal that fills your belly and warms your heart, chicken pot pie soup may come to mind. It’s an extraordinary blend of flavors that captures the essence of comfort food in a delightful bowl. This recipe combines tender chicken, vibrant vegetables, and creamy broth, all wrapped up with the nostalgic feel of traditional pot pie. With all these elements merging harmoniously in one pot, it’s no wonder that this dish has become a go-to for families around the world.
Why We Love This Chicken Pot Pie Soup Recipe
There’s something incredibly soothing about a hot bowl of chicken pot pie soup. Perhaps it’s the nostalgic memories of family dinners or the anticipation of cozy evenings spent with loved ones. This soup offers that warm embrace on chilly days and brings a sense of satisfaction with every spoonful. It’s easy to make and uses simple ingredients that are often staples in your pantry. Plus, its versatility means you can adapt it with whatever ingredients you have on hand. Whether it’s a weeknight gathering or a special occasion, this soup shines in any setting, capturing hearts and taste buds alike.
Ingredients about Chicken Pot Pie Soup
To make your delicious chicken pot pie soup, gather the following ingredients. Each item plays a significant role in achieving a rich and comforting flavor.
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 3 cups chicken broth
- 1 cup half-and-half
- 2 cups frozen peas
- 1 tsp garlic powder
- 1 tsp thyme
- Salt and pepper to taste
- Biscuits for serving
How to Make Chicken Pot Pie Soup Directions
Creating your chicken pot pie soup is a simple process that can be completed in just a few easy steps. Start by preparing your ingredients, dicing up the carrots, celery, and onions to ensure they cook evenly.
- In a large pot, combine the cooked and shredded chicken breast with the diced carrots, celery, and onions. This mixture is the foundation of your soup, so make sure to mix everything quite well.
- Next, pour in the chicken broth. This will be the base of your soup, helping to bring all the flavors together. Add in garlic powder, thyme, salt, and pepper. Stir everything together, ensuring that the seasonings are evenly distributed.
- Place your pot over medium heat and bring the mixture to a gentle boil. Watching the soup achieve this stage is an exciting moment, confirming that your hearty meal is on its way.
- Once boiling, reduce the heat to low and let the soup simmer. Allow it to cook for about 20 minutes. This simmering will meld the flavors beautifully, allowing the vegetables to soften while keeping the chicken tender.
- After 20 minutes, it’s time to enhance the creaminess of your soup. Stir in the half-and-half for that loved, velvety texture, followed by the frozen peas. These peas will add a pop of color and sweetness to balance out the savory notes.
- Allow everything to cook together for an additional 10 minutes on low heat. During this time, you’ll notice the soup thickening slightly, creating a heartwarming experience.
- Serve your chicken pot pie soup hot, generously ladled into bowls. Don’t forget to pair it with warm biscuits for dipping, as that’s the best way to enjoy this meal!
How to Serve Chicken Pot Pie Soup
Serving your chicken pot pie soup can be just as delightful as making it. Start by using wide, shallow bowls that offer a generous space for your soup. This will enhance the eating experience, allowing you to savor every delightful spoonful.
You can elevate the meal by placing warm, fluffy biscuits on the side. These biscuits are perfect for dipping, soaking up the rich broth that makes chicken pot pie soup so comforting. Consider garnishing each bowl with a sprinkling of fresh herbs like parsley or thyme to enhance the visual appeal and add a fresh flavor boost.
Another excellent idea is to serve the soup with a side of crisp salad. A light, refreshing salad can balance the heartiness of the soup, creating a well-rounded meal. Finally, if you’re gathering family for a cozy dinner, why not set the scene with candles and soft music? This simple gesture creates a memorable dining experience.
Expert Tips: Chicken Pot Pie Soup
To elevate your chicken pot pie soup even further, consider these expert tips:
- Cook Your Chicken Correctly: If you have time, poach your chicken breast in the broth itself. This step infuses the meat with flavor and keeps it juicy.
- Fresh Herbs: Instead of dried herbs, use fresh thyme and parsley for a more vibrant flavor. Just add them right before serving to maintain their freshness.
- Veggie Variations: Feel free to sneak in extra vegetables like corn or green beans. This adds nutrition and color, making your soup even more appealing.
- Thickening Your Soup: If you prefer a thicker consistency, you can create a slurry with flour and water. Stir it into the soup as it simmers to achieve that desired thickness.
- Adjust for Heat: For a little kick, add a pinch of red pepper flakes during cooking. This subtle spice complements the creaminess beautifully.
- Freezing Tip: If you plan to freeze the soup, do so before adding the half-and-half and peas. These will maintain their best texture and flavor when added fresh after thawing.
How to Store Chicken Pot Pie Soup
Storing your chicken pot pie soup is easy and extends its enjoyable life span. Once the soup has cooled to room temperature, transfer it to airtight containers for storage. Properly sealed, it can stay in the fridge for about 3 to 4 days.
If you want to keep it longer, consider freezing portions of the soup. When frozen, it can last for up to three months. To reheat, thaw it in the refrigerator overnight, then warm it on the stovetop or microwave until heated thoroughly. Just remember to add fresh ingredients like half-and-half at this stage for the best flavor and texture.
Variation of Chicken Pot Pie Soup
There are countless ways to make chicken pot pie soup unique, so feel free to get creative! Here are a few variations to inspire you:
- Herbed Chicken: Use herb-marinated chicken breasts to enhance the flavor profile, allowing your soup to have an aromatic twist.
- Vegetable-Based: If you’re looking for a vegetarian option, replace the chicken with hearty mushrooms and use a vegetable broth instead of chicken broth. This creates an earthy flavor.
- Dumplings Instead of Biscuits: For a more traditional touch, consider topping your soup with fluffy dumplings instead of biscuits. It transforms the dish, bringing in the essence of pot pie.
- Spicy Kick: For those who enjoy spice, try adding some diced jalapeños or a dash of hot sauce. This brings an exciting kick to the meal without overpowering the comforting flavors.
- Cheesy Delight: Stir in some shredded cheese like cheddar or gruyère just before serving. This adds a layer of richness that’s sure to impress.
FAQ
What is chicken pot pie soup?
Chicken pot pie soup is a creamy, hearty dish that captures the flavors of a traditional chicken pot pie but in soup form. It typically includes shredded chicken, vegetables, and a rich broth.
How can I make chicken pot pie soup ahead of time?
You can prepare the soup ahead of time by making it entirely and storing it in an airtight container in the refrigerator. Alternatively, you can prepare the ingredients and cook on the day you plan to serve.
Can I use rotisserie chicken for chicken pot pie soup?
Absolutely! Rotisserie chicken is a great shortcut that saves time. Just shred the meat and mix it in with the other ingredients for an equally flavorful result.
What vegetables can I add to chicken pot pie soup?
You can add a variety of vegetables, such as corn, green beans, or even potatoes. Feel free to use whatever you have on hand or prefer.
How do I make chicken pot pie soup gluten-free?
For a gluten-free version, use cornstarch or gluten-free flour as a thickener, and ensure your chicken broth is certified gluten-free.
Enjoy the warmth and joy that comes from making and sharing this delightful chicken pot pie soup. It’s a dish meant to bring comfort to your table and smiles to your home!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Poached in broth for added flavor, if possible.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 3 cups chicken broth Use low-sodium for better control of seasoning.
- 1 cup half-and-half Stir in for creaminess at the end.
- 2 cups frozen peas Add near the end to retain color and sweetness.
- 1 tsp garlic powder
- 1 tsp thyme Fresh thyme can be used for a better flavor.
- to taste Salt and pepper
- as desired Biscuits for serving Pair for dipping in the soup.
Instructions
Preparation
- Start by preparing your ingredients: dice the carrots, celery, and onions.
Cooking
- In a large pot, combine the cooked and shredded chicken breast with the diced carrots, celery, and onions.
- Pour in the chicken broth and add the garlic powder, thyme, salt, and pepper. Stir well to combine.
- Place the pot over medium heat and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
- After 20 minutes, stir in the half-and-half and frozen peas, cooking for an additional 10 minutes on low heat.
- Serve hot, generously ladled into bowls with warm biscuits on the side.
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