When it comes to comfort food, few dishes can compete with the warmth and heartiness of Chicken Tetrazzini. This creamy pasta dish combines tender chicken, sautéed mushrooms, and a rich sauce, all baked to perfection. Originating from the early 20th century, Chicken Tetrazzini has become a beloved classic in many households, cherished for both its flavor and versatility. Whether you’re preparing a family dinner or a gathering with friends, this dish is sure to please everyone at the table!
Why We Love This Chicken Tetrazzini Recipe
What’s not to love about Chicken Tetrazzini? Firstly, it’s incredibly satisfying; each bite envelops you in creamy goodness that feels like a warm hug. The combination of chicken and mushrooms brings a savory depth, while the creamy sauce infuses richness. Plus, it’s a great way to use leftover chicken, making it both economical and efficient.
Beyond the flavors, Chicken Tetrazzini is a great crowd-pleaser. Kids and adults alike will enjoy it, making it a staple for potlucks or family dinners. The dish also allows for creativity—feel free to swap in your favorite veggies or cheeses. Ultimately, this recipe is not just about food; it’s about creating special moments in the kitchen and around the dining table.
Ingredients for Chicken Tetrazzini
To create your own Chicken Tetrazzini, you’ll need the following ingredients:
- 8 ounces spaghetti noodles (or pasta of your choice)
- 5 tablespoons butter (divided)
- 3 large cloves garlic (minced)
- 8 ounces baby mushrooms (sliced thin)
- 3 cups cooked chicken (chopped small)
- 2 tablespoons all-purpose flour (or brown rice flour for gluten-free)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded Parmesan (or Pecorino Romano cheese)
- 2 tablespoons fresh Italian parsley (chopped)
How to Make Chicken Tetrazzini
Creating Chicken Tetrazzini is a straightforward process that leads to a fantastic meal. Here’s how to do it step by step:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your dish cooks evenly and the cheese melts beautifully.
Cook the Pasta: In a large pot, bring water to a boil. Add the spaghetti noodles or your preferred pasta and cook according to the package instructions. Once done, drain the pasta and set it aside.
Sauté Garlic and Mushrooms: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Once the butter is bubbling, add the minced garlic and sliced mushrooms. Cook for about 3-5 minutes, stirring occasionally, until the mushrooms are browned and fragrant.
Add Chicken: Next, add the chopped chicken to the skillet with the mushrooms. Stir everything together so the chicken is well-coated. After a minute, remove the skillet from heat.
Make the Sauce: In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux. Gradually add the chicken broth while whisking continuously. Increase the heat to medium-high and allow the mixture to come to a simmer. Cook for about 2 minutes, then pour in the heavy cream.
Thicken the Sauce: Keep simmering on low heat, stirring constantly for about 8-10 minutes or until the sauce thickens. Season with salt and pepper to taste. This sauce is what makes your Tetrazzini creamy and indulgent.
Combine Ingredients: In a 9×13 baking dish, layer the cooked pasta on the bottom. Pour the chicken and mushroom mixture over the pasta, then drizzle the delicious sauce on top, ensuring everything is evenly covered.
Add Cheese: Sprinkle the shredded Parmesan or Pecorino Romano cheese evenly over the top. This will create a golden, bubbly crust as it bakes.
Bake to Perfection: Place the baking dish in the preheated oven and bake for about 20 minutes. You want the dish to be bubbling and the cheese melted and slightly browned.
Garnish and Serve: Once out of the oven, give the dish a gentle stir and sprinkle with chopped fresh parsley for a burst of color and flavor. Serve hot and enjoy!
How to Serve Chicken Tetrazzini
Serving Chicken Tetrazzini can be a delightful experience. You can present it directly from the baking dish, allowing everyone to help themselves. For a more refined approach, consider portioning out servings on individual plates. Pair the dish with a light green salad dressed in a simple vinaigrette to balance the richness of the Tetrazzini. Fresh bread or garlic bread is also excellent for soaking up any extra sauce.
This dish can be enjoyed fresh out of the oven or even as leftovers the next day. The flavors continue to meld, making for a satisfying lunch or light dinner option. Don’t forget to offer additional Parmesan cheese on the side for those who love an extra cheesy touch!
Expert Tips for Chicken Tetrazzini
Now that you know how to make Chicken Tetrazzini, here are a few expert tips to elevate your dish:
Select the Right Pasta: While spaghetti is traditional, feel free to use other pasta shapes like fettuccine, penne, or even gluten-free varieties. Choose a pasta that holds onto the sauce well.
Use Leftover Chicken: This recipe is perfect for leftover rotisserie or grilled chicken. It saves time and adds excellent flavor.
Don’t Skip the Parsley: The fresh parsley not only adds a pop of color but also a fresh herbaceous note that brightens the dish.
Experiment with Cheeses: While Parmesan is classic, consider mixing in cheddar for a sharper flavor or mozzarella for extra cheesiness.
Add Veggies: You can incorporate vegetables such as spinach or peas, which add both flavor and nutrition.
Adjust the Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute part of it with low-fat milk.
How to Store Chicken Tetrazzini
Chicken Tetrazzini stores well, making it an excellent candidate for meal prep. To store your leftovers, allow the dish to cool completely after baking. Then, transfer it to an airtight container or cover it tightly with aluminum foil or plastic wrap.
You can keep the dish in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions. Simply pack tightly in freezer-safe containers, and it can last for up to 2-3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating in the oven or microwave.
Variations of Chicken Tetrazzini
There’s no shortage of creative twists you can put on Chicken Tetrazzini. Here are some variations to consider:
Vegetarian Tetrazzini: Substitute the chicken with a mix of vegetables, such as zucchini, bell peppers, and artichokes. Use vegetable broth instead of chicken broth for a delightful meat-free dish.
Seafood Tetrazzini: For a seafood twist, include shrimp or crab in place of chicken. The delicate flavors work wonderfully with the creamy sauce.
Spicy Tetrazzini: Add a kick by including some diced jalapeños or crushed red pepper flakes. This will elevate the flavor profile and appeal to those who enjoy a spicy dish.
Cheesy Broccoli Tetrazzini: Combine the classic recipe with steamed broccoli florets for an extra pop of color and nutrition.
No matter which variation you decide to try, each one offers a unique take on this beloved dish.
FAQ About Chicken Tetrazzini
What is Chicken Tetrazzini?
Chicken Tetrazzini is a comforting pasta dish made with cooked chicken, mushrooms, and a creamy sauce, baked with cheese until bubbly. It’s perfect for family dinners and potlucks!
How do I make Chicken Tetrazzini gluten-free?
To make the recipe gluten-free, simply use gluten-free pasta and substitute all-purpose flour with brown rice flour or another gluten-free thickening option.
Can I use other proteins in Chicken Tetrazzini?
Absolutely! You can replace the chicken with turkey or even seafood for a delicious twist. Feel free to experiment with what you have on hand!
How do I make Chicken Tetrazzini ahead of time?
You can prepare the dish ahead of time, assemble it, and store it in the refrigerator, covered, for up to 24 hours before baking. This makes meal prep even easier!
What should I serve with Chicken Tetrazzini?
This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables to balance out the richness of the creamy sauce.
Chicken Tetrazzini
Ingredients
- 8 ounces spaghetti noodles or pasta of your choice
- 5 tablespoons butter (divided)
- 3 large cloves garlic minced
- 8 ounces baby mushrooms sliced thin
- 3 cups cooked chicken chopped small
- 2 tablespoons all-purpose flour or brown rice flour for gluten-free
- 2 cups chicken broth
- 1 cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup shredded Parmesan or Pecorino Romano cheese
- 2 tablespoons fresh Italian parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add minced garlic and sliced mushrooms, cooking for 3-5 minutes until browned.
- Add chopped chicken to the skillet, stirring to combine. Remove from heat.
- In a separate saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in flour to create a roux, then gradually add chicken broth while whisking.
- Increase heat to medium-high and bring to a simmer. Cook for 2 minutes, then stir in heavy cream.
- Simmer on low heat, stirring constantly, for 8-10 minutes until the sauce thickens. Season with salt and pepper.
- In a 9×13 baking dish, layer cooked pasta, then pour chicken and mushroom mixture over the top. Drizzle the sauce evenly over everything.
- Sprinkle shredded cheese on top. Bake for about 20 minutes until bubbling and cheese is melted and slightly browned.
- Garnish with chopped parsley before serving.
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