Chicken Tortilla Soup is a comforting and hearty dish that’s perfect for any occasion. Packed with flavors and textures, this soup brings a delightful warmth to your table. Made with tender shredded chicken, black beans, and sweet corn, it is both nutritious and satisfying. The rich broth, seasoned with chili powder and cumin, creates a mouthwatering experience, while crispy tortilla strips and fresh cilantro add the finishing touch. Whether you are enjoying a cozy night in or hosting a gathering, Chicken Tortilla Soup is sure to impress your family and friends.
Why We Love This Chicken Tortilla Soup Recipe
This Chicken Tortilla Soup recipe stands out for many reasons. First, it is incredibly easy to prepare, making it a go-to meal for busy weeknights. With just a few simple ingredients, you can whip up a bowl of comfort in no time. The soup is not only delicious but also versatile; you can customize it to suit your tastes by adding your favorite toppings. Moreover, it is a great way to use leftover chicken, saving you time and reducing food waste. The combination of flavors in this soup is truly unbeatable, offering a perfect balance of spicy, savory, and fresh tastes. Once you try it, you’ll find yourself making it again and again.
Ingredients about Chicken Tortilla Soup
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping
- Fresh cilantro for garnish
How to Make Chicken Tortilla Soup Directions
To start making your Chicken Tortilla Soup, heat a large pot over medium heat. Add the chopped onion and minced garlic; sauté them until they become soft and fragrant. This step usually takes about 3-5 minutes. Once the onions are translucent, stir in the shredded chicken. You can use rotisserie chicken or cook your own chicken beforehand. Next, add drained and rinsed black beans and corn to the pot, giving everything a good stir to combine.
Now, it’s time to pour in the diced tomatoes along with their juice. This adds moisture and flavor to your soup. Then, add the chicken broth, which forms the base of the soup. Sprinkle in the chili powder and cumin for that signature southwest flavor. Season with salt and pepper to your liking. After everything is combined, bring the mixture to a boil over high heat. Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully together.
While your soup simmers, you can prepare the toppings. Slice tortilla strips into thin strips and, if desired, bake or fry them for a crispy texture. Fresh cilantro should also be chopped for garnish. After 20 minutes, taste your soup and adjust the seasoning if needed. Finally, serve the soup hot in bowls, topped with the crispy tortilla strips and fresh cilantro. Enjoy every hearty spoonful!
How to Serve Chicken Tortilla Soup
Serving Chicken Tortilla Soup can be just as fun as making it. You can set up a topping bar with various options so your guests can customize their bowls. In addition to tortilla strips and cilantro, consider offering shredded cheese, avocado slices, jalapeños, sour cream, or lime wedges for extra flavor. Each additional topping enhances the soup in its own way, allowing everyone to enjoy it according to their preference.
If you want a complete meal, consider pairing this soup with a side of quesadillas or a simple green salad. These sides complement the soup perfectly and make for a delightful dining experience. Another option is to serve the soup with some crusty bread or warm tortillas, making it perfect for dipping. No matter how you serve it, Chicken Tortilla Soup promises to be a satisfying dish that brings people together.
Expert Tips: Chicken Tortilla Soup
Making the best Chicken Tortilla Soup requires a few expert tips. First, don’t skip out on sautéing the onions and garlic; this step really elevates the flavor of the soup. Make sure to stir frequently to avoid burning. Secondly, if you like a thicker soup, consider adding a tablespoon of cornstarch mixed with a little water to the broth before simmering.
For those who enjoy a bit of spice, feel free to add chopped jalapeños or a pinch of cayenne pepper along with the chili powder. If you want to take it up a notch, experiment with different beans or add fresh vegetables like bell peppers or zucchini to the mix.
You can also prepare the soup in advance and let it cool before refrigerating; it keeps well and flavors intensify over time. Just remember to reheat it on low heat and adjust the seasonings before serving, as soups often require that after resting. Use these tips to create a truly memorable soup that you’ll be proud to share with family and friends.
How to Store Chicken Tortilla Soup
Storing Chicken Tortilla Soup is simple. Allow the soup to cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing it. Pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion, and store it in the freezer for up to 3 months.
When you’re ready to enjoy it again, thaw the frozen soup in the refrigerator overnight. Reheat on the stovetop or microwave until heated through. Just keep in mind that while the soup can be stored well, crispy toppings like tortilla strips should be added fresh right before serving for best texture.
Variation of Chicken Tortilla Soup
There are countless variations of Chicken Tortilla Soup to try, depending on your preferences. One popular variation includes adding more vegetables like bell peppers, zucchini, or even chopped spinach for added nutrition and flavor. If you’re looking for something with a different protein, you can swap the shredded chicken for turkey or even add shrimp for a seafood twist.
For a creamy version, consider stirring in some heavy cream or cream cheese at the end of cooking for a rich and velvety texture. You can also create a lighter version by using low-sodium chicken broth or vegetable broth instead. Including a can of coconut milk can add a unique flavor profile as well.
Experimenting with spices is another fun way to switch things up. Try adding smoked paprika for a deeper flavor or use fresh herbs like oregano and thyme for a fragrant twist. With these variations, Chicken Tortilla Soup can become a new favorite time and time again.
FAQ
What is Chicken Tortilla Soup?
Chicken Tortilla Soup is a savory, comforting soup made with shredded chicken, black beans, corn, and a variety of spices served in a flavorful broth. It is often topped with crispy tortilla strips and fresh cilantro.
How long can Chicken Tortilla Soup be stored?
You can store Chicken Tortilla Soup in the refrigerator for 3-4 days or in the freezer for up to 3 months. Just make sure it’s in an airtight container.
Can I make Chicken Tortilla Soup vegetarian?
Yes, you can easily make Chicken Tortilla Soup vegetarian by omitting the chicken and using vegetable broth instead. You can add more vegetables or use beans for protein.
What toppings can I add to Chicken Tortilla Soup?
Popular toppings for Chicken Tortilla Soup include tortilla strips, shredded cheese, avocado, cilantro, sour cream, jalapeños, and lime wedges. Feel free to get creative!
How can I make Chicken Tortilla Soup spicier?
To make your Chicken Tortilla Soup spicier, you can add chopped jalapeños, a splash of hot sauce, or additional chili powder during the cooking process. Adjust according to your taste preference.
Chicken Tortilla Soup
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (28 oz) Includes the juice.
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping Can be baked or fried.
- Fresh cilantro for garnish
Instructions
Preparation
- Heat a large pot over medium heat. Add the chopped onion and minced garlic; sauté until soft and fragrant, about 3-5 minutes.
- Stir in the shredded chicken, followed by the drained black beans and corn. Mix well.
- Pour in the diced tomatoes and add the chicken broth.
- Add chili powder and cumin, then season with salt and pepper to taste.
Cooking
- Bring the mixture to a boil over high heat. Then reduce heat and let it simmer for about 20 minutes.
Serving
- Prepare toppings while the soup simmers. Slice tortilla strips and chop cilantro.
- Taste the soup and adjust seasoning if needed. Serve hot in bowls topped with crispy tortilla strips and fresh cilantro.
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