Chinese Orange Chicken is a delightful dish that combines crispy, tender chicken pieces with a sticky and tangy orange sauce. This dish not only offers a burst of flavor but also brings a vibrant color to your table. Its sweet and savory profile makes it a favorite in many households and restaurants alike. Whether you enjoy it over rice or with steamed vegetables, this dish will surely become a staple in your cooking repertoire.
Why We Love This Chinese Orange Chicken
You’ll find that one of the best aspects of Chinese Orange Chicken is its incredible flavor balance. The bright citrus notes from the orange play beautifully against the richness of the chicken, creating a dish that feels both refreshing and satisfying. The crispy texture of the chicken adds a wonderful contrast to the glossy sauce, making every bite a delightful experience.
In addition, this dish is quite versatile. You can easily adjust the sweetness and spice levels to fit your personal taste. It’s equally great for a weeknight dinner or a special occasion, making it a versatile option. Plus, cooking it at home means you can enjoy all the flavors without needing to visit a restaurant, which can save you time and money.
Lastly, the process of making Chinese Orange Chicken is straightforward, making it accessible for cooks of all experience levels. Whether you’re a beginner or a seasoned chef, you can easily whip up this popular dish and impress your family and friends.
Ingredients for Chinese Orange Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs, beaten
- 1 cup cornstarch
- Vegetable oil, for frying
- 1 cup fresh orange juice
- Zest of 1 orange
- 1/3 cup sugar
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Directions
Begin by marinating the chicken. Season the chicken pieces with salt and pepper. In a bowl, coat the chicken with flour, then dip it into the beaten eggs, and finally coat it with cornstarch. Ensure all pieces are well coated, and set them aside.
Heat a large skillet or wok over medium heat and add enough vegetable oil for frying. Once the oil is hot, carefully add the chicken pieces in batches to avoid overcrowding. Fry until golden brown and crispy, about 5 to 6 minutes per batch. Remove and drain on paper towels.
In another saucepan, combine the orange juice, orange zest, sugar, soy sauce, minced garlic, grated ginger, and rice vinegar. Bring this mixture to a gentle simmer over medium heat, stirring frequently.
Once simmering, add the cornstarch slurry to the orange sauce, stirring continuously until the sauce thickens and becomes glossy.
Add the fried chicken pieces to the sauce, tossing to coat every piece evenly. Let it cook for another minute to warm through.
Serve immediately, garnished with sesame seeds and chopped green onions.
How to Serve Chinese Orange Chicken
When serving Chinese Orange Chicken, consider pairing it with fluffy jasmine rice or steamed white rice. The rice absorbs the flavorful sauce, making for a delicious combination. You can also serve it alongside stir-fried vegetables like broccoli, bell peppers, and snap peas, which add color and nutrition to your meal.
Alternatively, you might enjoy it over a bed of noodles, allowing the sauce to cling to each strand and enhance the dish’s overall flavor. For a touch of freshness, you can add slices of cucumber or a side salad to brighten your plate.
Adding a sprinkle of sesame seeds and fresh green onions not only enhances the presentation but also adds a lovely crunch to each bite. Consider using small bowls for additional sides, such as a sweet and sour sauce or chili sauce, for those who prefer a bit of heat. Finally, serving this dish family-style allows everyone to serve themselves and share the experience of this delightful meal together.
Expert Tips for Chinese Orange Chicken
Creating the perfect Chinese Orange Chicken requires attention to detail. First, ensure your chicken is well-marinated and coated evenly. This will provide the best texture when frying. If you prefer a lighter batter, you can skip the flour and just use the cornstarch to coat the chicken. This will yield an even crispier result.
When frying, monitor the oil temperature. Too hot, and the chicken will burn; too cool, and it will become greasy. Using a kitchen thermometer can help you maintain the right frying temperature, typically around 350°F (175°C). Fry the chicken in small batches, allowing it space to cook evenly and develop a crispy crust.
Another tip is to adjust the sweetness of the sauce to your liking. If you prefer a tangier flavor, reduce the sugar or add a bit more ginger for a spicier kick. Always taste the sauce before adding the chicken to ensure it meets your flavor preferences. Mixing in some chili flakes can also add a delightful heat if you like a spicy twist.
Lastly, don’t be afraid to make this dish your own! Adding ingredients like bell peppers, carrots, or even pineapple can elevate the dish and provide new textures and flavors.
How to Store Chinese Orange Chicken
If you have leftovers of Chinese Orange Chicken, you can store them easily. Allow the dish to cool to room temperature before transferring it to an airtight container. Refrigerate the chicken, and it will stay fresh for up to three days.
When reheating, the key is to restore the crispiness of the chicken. You can do this by placing the chicken on a baking sheet and reheating it in an oven set to 350°F (175°C) for about 10-15 minutes. This method helps retain the crispiness while warming the inside.
Avoid using the microwave for reheating, as it can make the chicken soggy. If you prefer, you can also sauté the chicken in a skillet with a little oil until heated through and crispy again. For long-term storage, consider freezing the chicken in a freezer-safe container for up to three months. Keep in mind that freezing may affect the texture of the chicken, so it’s best to consume it fresh when possible.
Variations of Chinese Orange Chicken
Chinese Orange Chicken can adapt to various tastes and dietary needs, allowing you to create a dish that’s uniquely yours. For a healthier version, consider using skinless chicken thighs instead of breasts. The thighs are juicier and can withstand the cooking process better.
If you’re looking for a plant-based option, try substituting the chicken with tofu or tempeh. Ensure you press the tofu beforehand to remove excess moisture, making it easier to achieve that perfect crispy texture.
For a spicy take, incorporate chili paste into the orange sauce, or toss in some sliced jalapeños during cooking for added heat. You can also mix in other fruit juices, such as lemon or pineapple, to change the flavor while maintaining that delightful citrusy edge.
Additionally, feel free to customize the vegetables in the dish. You could add snow peas, bell peppers, or even cashews for an extra crunch. Each variation offers a new twist on this beloved dish, providing endless options to keep your meals exciting.
FAQ about Chinese Orange Chicken
If you’re new to making Chinese Orange Chicken, you may have a few questions. One common question is about the sauce’s sweetness level. You might wonder, "Can I make it less sweet?" Yes, you can always adjust the sugar according to your taste preferences.
Another frequent inquiry involves the crispy texture of the chicken. Many ask, "How do I keep the chicken crispy in the sauce?" To achieve that iconic crunch, add the chicken to the sauce just before serving. This method ensures it retains its crispiness for a more enjoyable dining experience.
You might also be curious about the best sides to serve with Chinese Orange Chicken. Some find themselves asking, "What goes well with it?" Serving it alongside steamed rice or sautéed vegetables creates a balanced meal. Alternatively, noodles make a delicious and filling accompaniment.
Lastly, many home cooks worry about leftovers and ask, "How long can I keep it in the fridge?" Properly stored, Chinese Orange Chicken can last around three days in the refrigerator, making it a great dish for meal prep. Enjoy exploring this vibrant dish and making it a highlight of your cooking adventures!
Chinese Orange Chicken
Ingredients
Chicken and Coating
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs, beaten
- 1 cup cornstarch
- Vegetable oil, for frying Enough for frying
Orange Sauce
- 1 cup fresh orange juice
- 1 tablespoon zest of 1 orange
- 1/3 cup sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Garnishes
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- Begin by marinating the chicken. Season the chicken pieces with salt and pepper. In a bowl, coat the chicken with flour, then dip it into the beaten eggs, and finally coat it with cornstarch. Ensure all pieces are well coated, and set them aside.
Frying
- Heat a large skillet or wok over medium heat and add enough vegetable oil for frying. Once the oil is hot, carefully add the chicken pieces in batches to avoid overcrowding. Fry until golden brown and crispy, about 5 to 6 minutes per batch. Remove and drain on paper towels.
Sauce Preparation
- In another saucepan, combine the orange juice, orange zest, sugar, soy sauce, minced garlic, grated ginger, and rice vinegar. Bring this mixture to a gentle simmer over medium heat, stirring frequently.
- Once simmering, add the cornstarch slurry to the orange sauce, stirring continuously until the sauce thickens and becomes glossy.
Combine and Serve
- Add the fried chicken pieces to the sauce, tossing to coat every piece evenly. Let it cook for another minute to warm through.
- Serve immediately, garnished with sesame seeds and chopped green onions.
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