Chocolate Covered Strawberry Brownies offer a delightful blend of rich flavors and textures that evoke pure indulgence. The chewy chocolate brownie base pairs beautifully with fresh, juicy strawberries, all encased in a glossy chocolate coating. This treat not only satiates your sweet tooth but also presents beautifully, making it perfect for celebrations or a cozy night in.
Why We Love This Chocolate Covered Strawberry Brownies
There’s something incredibly satisfying about biting into a fudgy brownie topped with luscious chocolate and fresh strawberries. The contrast of the dense chocolate layer and the light, fruity topping creates a mouthwatering experience. These brownies are perfect for all occasions, whether it’s a birthday party, a romantic dinner, or simply a reward for a long week. They are easy to make yet impressive enough to steal the spotlight at any gathering. Plus, the combination of chocolate and strawberries appeals to everyone, making these brownies a surefire hit.
Ingredients for Chocolate Covered Strawberry Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 12-15 fresh strawberries
- 1 cup chocolate melting wafers or chocolate chips for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding sugar.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the chocolate chips for added richness.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- While the brownies cool, prepare the strawberries by washing and drying them thoroughly. If desired, hull them for easier topping.
- Melt the chocolate melting wafers or chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
- Once the brownies are cool, lift them out of the pan and cut them into squares.
- Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.
- Place the dipped strawberries on a parchment-lined baking sheet. Refrigerate until the chocolate hardens.
- Finally, place the chocolate-covered strawberries on top of the brownies, pressing gently to adhere.
How to Serve Chocolate Covered Strawberry Brownies
When you’re ready to enjoy your Chocolate Covered Strawberry Brownies, set them on a beautiful platter to show off their natural beauty. Consider adding a dusting of powdered sugar or a drizzle of extra melted chocolate for an elegant touch. These brownies can stand alone as a dessert, but you might enhance the experience by serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream. For an added layer of flavor, consider pairing these treats with a fresh mint sprig or a sprinkle of sea salt. This balance of sweet and slightly salty can elevate your dessert experience. Serve them at room temperature for the best flavor, and don’t forget to provide napkins, as these delicious brownies might get a little messy!
Expert Tips for Chocolate Covered Strawberry Brownies
To achieve the best results with your Chocolate Covered Strawberry Brownies, consider a few expert tips. Firstly, ensure that your butter is melted but not hot when mixing—it should be warm to the touch to avoid cooking the eggs. Secondly, for perfectly fudgy brownies, avoid overbaking. The brownies should have a slight jiggle in the middle when you take them out of the oven. Using high-quality chocolate will enhance the flavor, so choose chocolate chips or melting wafers that you enjoy eating on their own. When preparing the strawberries, make sure they are completely dry; any moisture can cause the chocolate to seize up or not adhere properly. Finally, give the chocolate-covered strawberries plenty of time to set in the refrigerator before placing them on the brownies, ensuring they don’t slide off when serving.
How to Store Chocolate Covered Strawberry Brownies
To store your Chocolate Covered Strawberry Brownies, keep them in an airtight container at room temperature for up to three days. If your kitchen is warm, consider refrigerating the brownies to extend their freshness. Note that chilling may affect the texture slightly, making them a little firmer. If you have leftover chocolate-covered strawberries, place them in a separate airtight container and consume them within a day for the best flavor and texture. Avoid stacking brownies with the strawberries on top to prevent them from getting squished. For longer storage, you can freeze the brownies before adding the strawberries. Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.
Variations of Chocolate Covered Strawberry Brownies
While the classic version of Chocolate Covered Strawberry Brownies is a treat on its own, you can explore several variations to keep things interesting. For a nutty crunch, add chopped walnuts or pecans to the brownie batter. Experimenting with different chocolate types can also enhance the flavor—try using dark chocolate or white chocolate for a unique twist. If you’re feeling adventurous, you might add a layer of cream cheese frosting between the brownie base and the strawberries, giving a rich, tangy contrast to the sweet toppings. Seasonal fruit can also vary from strawberries to raspberries or blueberries, bringing a new dimension to the dessert. For a little kick, add a hint of espresso powder to the brownie batter to intensify the chocolate flavor. Get creative and adapt the recipe to fit your taste preferences!
FAQ about Chocolate Covered Strawberry Brownies
What are Chocolate Covered Strawberry Brownies?
Chocolate Covered Strawberry Brownies are rich, fudgy brownies topped with fresh strawberries dipped in melted chocolate, creating a delightful fusion of flavors and textures.
Can I make Chocolate Covered Strawberry Brownies ahead of time?
Yes, you can make the brownies a day in advance and store them. Just assemble the chocolate-covered strawberries on the day you plan to serve them for the best presentation.
What type of chocolate is best for dipping strawberries?
Using high-quality chocolate melting wafers or chocolate chips is ideal for coating strawberries. Dark, milk, or white chocolate can add different flavors, so choose according to your preference.
How do I prevent the chocolate from seizing when melting?
To prevent the chocolate from seizing, melt it slowly in increments, stirring well after each, and ensure that your bowl is fully dry, as moisture can cause chocolate to clump.
Can I add flavors to the brownie batter?
Absolutely! Adding ingredients like espresso powder, vanilla extract, or even a few drops of orange zest can enhance the flavor of your Chocolate Covered Strawberry Brownies.