When you hear the word zucchini, you might not immediately think of dessert. However, zucchini is not just for savory dishes; it has the unique ability to lend moisture and a subtle flavor to baked goods, especially when it comes to making chocolate zucchini bread. This delightful treat combines the rich taste of chocolate with the nutritional benefits of zucchini, creating a baked good that is both indulgent and wholesome.
Why We Love This Chocolate Zucchini Bread Recipe
You may find yourself falling head over heels for this chocolate zucchini bread, and here’s why. The combination of all-purpose and whole-wheat flour brings a perfect balance of texture, while the unsweetened cocoa powder and melted chocolate create a rich chocolate flavor that will satisfy any sweet tooth. The addition of grated zucchini ensures that the bread remains moist and tender, while also sneaking some veggies into your diet!
The use of applesauce not only cuts down on added fat but also enhances the overall moistness of the bread. Plus, it’s a one-bowl recipe, which means less cleanup for you. For those who love a bit of crunch, the walnuts add a delightful texture and nutty flavor that pairs beautifully with the chocolate. Each bite is a delicious harmony of flavors, making this chocolate zucchini bread an irresistible choice for any time of the day.
Ingredients About Chocolate Zucchini Bread
To make this delectable bread, gather the following ingredients:
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1/4 cup unsweetened cocoa, preferably Dutch-process
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 1 cup sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 ounce unsweetened chocolate, melted
- 1/2 cup chopped walnuts
- 2 cups grated zucchini (from 1 large zucchini, squeezed well with a dishcloth)
- Baking spray
How to Make Chocolate Zucchini Bread Directions
Making this chocolate zucchini bread is easier than you might think. Follow these simple steps for delicious results:
Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This ensures that your bread bakes evenly.
Prepare the Pans: Grab two loaf pans measuring 8 1/2 by 4 1/2 inches and spray them thoroughly with your cooking spray. This will help your bread come out easily once it’s baked.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole-wheat flour, cocoa powder, baking powder, baking soda, and salt. This mixture will give your bread structure and flavor.
Combine Wet Ingredients: In another bowl, whisk together the lightly beaten eggs, sugar, applesauce, canola oil, vanilla extract, and melted unsweetened chocolate. Make sure everything is blended well to create a smooth mixture.
Combine Wet and Dry Mixtures: Now, add the dry ingredients to the wet mixture. Use a rubber spatula to gently stir the two together until they are just combined. Avoid over-mixing, as this could lead to a dense loaf.
Incorporate Zucchini and Walnuts: Next, fold in the grated zucchini and chopped walnuts. Mixing these ingredients in at this stage adds moisture and texture.
Pour the Batter: Divide the batter evenly between the two prepared loaf pans, smoothing the top with your spatula if needed.
Bake: Place the pans in the preheated oven and bake for about 55 to 60 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out clean.
Cooling: Once baked, let the loaves cool in the pans for about 10 minutes. Then, carefully invert them onto a wire rack to cool completely.
Following these steps will lead you to a delightful loaf of chocolate zucchini bread, perfect for sharing or savoring all on your own!
How to Serve Chocolate Zucchini Bread
Once your chocolate zucchini bread is cool, it’s time to serve up some deliciousness. You can enjoy it plain, as the rich chocolate flavor stands out beautifully on its own. However, if you want to elevate your experience, consider spreading a thin layer of cream cheese or butter on each slice. The creaminess complements the moist bread perfectly.
For an added touch of indulgence, serve warm slices with a scoop of vanilla ice cream, creating a delightful dessert that’s perfect for any occasion. You could also drizzle chocolate sauce or a dusting of powdered sugar over the top for presentation. Whether enjoyed as a quick breakfast, a snack during the day, or a sweet treat after dinner, this chocolate zucchini bread shines in any role.
Expert Tips: Chocolate Zucchini Bread
Choosing Zucchini: Always use fresh zucchini, ideally organic if possible. When grating, be sure to squeeze out excess moisture using a dishcloth or paper towel. This helps to avoid a soggy bread and ensures the bread has a perfect texture.
Eggs: Make sure your eggs are at room temperature for better mixing and air incorporation. This small step can make a difference in the fluffiness of your bread.
Measuring Flour: When measuring flour, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag. This helps prevent adding too much flour, which can lead to a dry loaf.
Incorporating Walnuts: If you’re allergic to nuts or prefer a different flavor, replace the walnuts with chocolate chips, dried fruit, or leave them out entirely for a nut-free version.
Storage: Store your chocolate zucchini bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. This will keep it fresh and delicious.
How to Store Chocolate Zucchini Bread
To ensure that your chocolate zucchini bread stays fresh, proper storage is essential. After your loaves have cooled completely, wrap them tightly with plastic wrap or aluminum foil. This helps to seal in moisture and flavor. You can leave them at room temperature for up to three days.
If you want to extend their shelf life, you can place the wrapped bread in the refrigerator, where it will last for up to a week. If you need to store it for an even longer period, consider freezing it. Simply wrap the loaf in plastic wrap and then place it in a freezer-safe bag, where it can be stored for up to three months. When you’re ready to enjoy it, just thaw it at room temperature, then slice and serve!
Variation of Chocolate Zucchini Bread
The beauty of chocolate zucchini bread is its versatility. While the classic recipe is delicious as is, you can adapt it to suit your taste or dietary preferences. Here are a few variations to consider:
Double Chocolate: For an extra chocolaty experience, fold in some chocolate chips into the batter or sprinkle them on top before baking.
Spiced Version: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor. This adds an aromatic touch that’s perfect for fall or winter baking.
Gluten-Free: Use a gluten-free flour blend as a substitute for the all-purpose and whole-wheat flours. Just ensure that your cocoa powder and baking powder are also gluten-free.
Vegan Option: Replace the eggs with flax eggs (one tablespoon of ground flaxseed mixed with three tablespoons of water for each egg) and use a flaxseed-based or plant-based yogurt instead of applesauce.
Fruit Additions: Enhance the flavor profile by adding in some berries, such as raspberries or cherries, mixed into the batter for a fruity surprise.
These variations can help keep the recipe exciting and suited to various dietary needs while allowing you to enjoy the comforting deliciousness of chocolate zucchini bread.
FAQ
What makes chocolate zucchini bread moist?
The combination of grated zucchini and unsweetened applesauce contributes to the moistness of the bread, ensuring that it stays soft and tender even days after baking.
Can I make this bread ahead of time?
Absolutely! You can bake the bread a day in advance, allowing the flavors to meld together beautifully. Just be sure to store it properly.
Can I use frozen zucchini?
Yes, you can use frozen grated zucchini, but make sure to thaw and squeeze out any excess moisture before adding it to the batter.
What can I serve with chocolate zucchini bread?
You can enjoy this bread on its own or pair it with cream cheese, nut butter, or even ice cream for a decadent treat.
Is chocolate zucchini bread healthy?
While it does contain sugar and oil, the use of whole-wheat flour and the addition of zucchini do enhance its nutritional value, making it a more wholesome option compared to traditional chocolate breads.
Chocolate Zucchini Bread
Equipment
- 2 Loaf Pans
- Mixing Bowls
- Blender or Food Processor
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1/4 cup unsweetened cocoa powder preferably Dutch-process
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 large eggs lightly beaten
- 1 cup sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- 1 oz. unsweetened chocolate melted
- 1/2 cup chopped walnuts
- 2 cups grated zucchini from 1 large zucchini, squeezed well
Instructions
- Preheat your oven to 325°F (160°C). Prepare two 8 1/2 by 4 1/2 inch loaf pans by spraying them with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, whole-wheat flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, sugar, applesauce, canola oil, vanilla extract, and melted chocolate until well combined.
- Add the dry ingredients to the wet ingredients and stir gently until just combined. Avoid over-mixing.
- Fold in the grated zucchini and chopped walnuts.
- Divide the batter evenly between the two prepared loaf pans and smooth the tops.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
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