Christmas is a time filled with joy, warmth, and a delightful array of tasty treats that bring friends and family together. Among the stars of any holiday baking lineup are cookies, and there’s something particularly special about Christmas Chocolate Chip Sugar Cookies. Imagine the classic flavors of chocolate chip cookies paired beautifully with the sweetness of sugar cookies. The result? An irresistible delight that not only satisfies your sweet tooth but also adds to the festive atmosphere of the season.
Why We Love This Christmas Chocolate Chip Sugar Cookies Recipe
Imagine the aroma of freshly baked cookies wafting through your home on a chilly Christmas morning. You gather your family around the kitchen, excitement bubbling as these delicious cookies come to life. This recipe is perfect not just for the holiday season; it’s a way to bring a little magic into your everyday life. The combination of rich chocolate chips and soft sugar cookies creates a unique texture that you simply can’t resist.
What sets this recipe apart is its ease. With ready-to-bake dough, you can whip these cookies up with minimal effort, leaving you more time to enjoy the season. They are perfect for holiday parties, gift-giving, or simply enjoying with a cup of cocoa while cozying up by the fire. Each bite delivers a comforting blend of flavors, making them a classic favorite year after year. Let’s dive into the ingredients and get started on your cookie adventure.
Ingredients about Christmas Chocolate Chip Sugar Cookies
To create these delicious Christmas Chocolate Chip Sugar Cookies, you’ll need a few simple ingredients. Gathering these items will help you make a batch that will delight everyone around you.
- 12 Chocolate Chip Cookie Dough Squares
- 16 oz Nestle Tollhouse Chocolate Chip Lovers Cookies
- 12 Pillsbury Ready to Bake Shape Sugar Cookie Dough
These ingredients can usually be found in your local grocery store, making it easy and convenient to prepare your treats. Let’s move on to the exciting part: making your Christmas cookies!
How to Make Christmas Chocolate Chip Sugar Cookies Directions
Baking your Christmas Chocolate Chip Sugar Cookies is a simple and enjoyable process that anyone can master. Here’s how you can bring these delightful treats to life in just a few steps.
- Preheat your oven: Start by preheating your oven to 350 degrees Fahrenheit. This is essential for ensuring that your cookies bake evenly and come out perfectly soft and delicious.
- Prepare your baking sheet: Line a cookie sheet with parchment paper. This prevents the cookies from sticking and helps with easy cleanup afterward.
- Space the chocolate chip dough: Take the chocolate chip cookie dough squares and place them on the prepared baking sheet. Space them out evenly, allowing room for the cookies to spread as they bake. Gently press down on each dough portion, flattening them slightly to help them bake evenly.
- Add the sugar cookie layer: Next, take the Pillsbury Ready-to-Bake Shape Sugar Cookie Dough and place it in the center of each chocolate chip cookie dough portion. Ensure that it covers the chocolate chip dough, creating a delicious layer.
- Bake them up: Place the sheet in the preheated oven and bake for about 15 minutes. Keep an eye on the cookies, looking for a very light golden brown color around the edges of the chocolate chip dough.
- Cool the cookies: Once baked, remove the cookies from the oven and let them sit for a few minutes. This allows them to set before transferring them to a wire rack to cool completely.
Baking these cookies is not only quick but also a fun activity to share with family or friends. You’ll love how they fill your home with holiday spirit as they bake!
How to Serve Christmas Chocolate Chip Sugar Cookies
When it comes to serving your Christmas Chocolate Chip Sugar Cookies, the possibilities are endless. Here are a few creative ideas to make your cookie experience even more enjoyable:
- Holiday platters: Arrange your cookies on a decorative platter and serve them at your holiday gatherings. Their festive appearance will catch the eye of your guests and be a hit at any party.
- Gift bags: Consider packaging some cookies in festive gift bags for your friends or neighbors. Tied with a colorful ribbon, these homemade goodies can spread joy and warmth throughout your community.
- Pairing with drinks: Enhance your cookie experience by pairing them with your favorite beverages. A hot cup of cocoa, warm milk, or a rich cup of coffee complements the sweetness of the cookies beautifully.
- Cookie decorating: Get creative! You can set up a decorating station with colorful icing and sprinkles for a fun cookie decorating party. Let kids and adults alike add their personal touch to each cookie.
No matter how you choose to serve them, these cookies are sure to be a delightful addition to your holiday table!
Expert Tips: Christmas Chocolate Chip Sugar Cookies
To ensure that your Christmas Chocolate Chip Sugar Cookies turn out perfectly every time, consider these expert tips:
- Don’t overbake: Keep a close watch on the cookies as they bake. The key to a soft cookie is to remove them from the oven when they are just lightly golden brown. They will continue to cook slightly once taken out, so don’t let them get too brown.
- Chill the dough (optional): For an even better texture, you can chill the chocolate chip cookie dough in the refrigerator for 30 minutes before baking. This can help enhance the flavors and consistency.
- Experiment with flavors: If you want to add a twist, try incorporating different flavor extracts like vanilla or almond into the cookie dough. This small change can elevate the flavor profile and make them truly unique.
- Use quality ingredients: Choose high-quality chocolate chips and cookie dough for the best flavors. Fresh ingredients make a significant difference in the final product.
- Let them cool completely: Allow your cookies to cool completely before storing them. This will help maintain their texture and prevent them from becoming soggy.
With these tips in mind, you can bake a batch of cookies that are not only festive but also professional-grade in taste and texture!
How to Store Christmas Chocolate Chip Sugar Cookies
Proper storage is vital to keeping your Christmas Chocolate Chip Sugar Cookies fresh for as long as possible. Follow these tips to maintain their deliciousness:
- Cool completely: Before storing, always allow the cookies to cool completely. This prevents moisture buildup, which can make cookies soggy.
- Use an airtight container: Place the cooled cookies in an airtight container. This will keep them soft and fresh. You can layer parchment paper between the cookies to prevent them from sticking together.
- Room temperature storage: Store the cookies at room temperature if you plan to consume them within a week. They are best enjoyed fresh but can last for several days with proper storage.
- Freezing for later: If you want to keep them for an extended period, these cookies freeze beautifully. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw them at room temperature for a few hours before enjoying.
These storage tips will help you keep your cookies fresh and ready for any festive occasion throughout the holiday season.
Variation of Christmas Chocolate Chip Sugar Cookies
One of the joys of baking is experimenting with different variations of your favorite recipes. Here are some fun twists you can try with your Christmas Chocolate Chip Sugar Cookies:
- Minty magic: Add a teaspoon of peppermint extract to the chocolate chip dough for a refreshing holiday twist. You can also top the cookies with crushed peppermint candies for added flair.
- Nutty addition: Incorporate chopped nuts such as walnuts or pecans into the chocolate chip dough for extra crunch. This adds a delightful texture that balances the softness of the cookies.
- Dried fruit: For a fruity twist, add dried cranberries or cherries to the dough. This not only adds flavor but also gives your cookies a festive pop of color.
- Frosting fun: After baking, top the sugar cookies with a simple glaze or royal icing. Decorate them with festive sprinkles or edible glitter to enhance their holiday appeal.
- Chocolate overload: If you want to turn up the chocolate factor, substitute half of the chocolate chips with mini chocolate chips or chunks for a decadent chewy cookie.
These variations can make your cookie-making experience even more exciting and tailored to your tastes.
FAQ about Christmas Chocolate Chip Sugar Cookies
What are Christmas Chocolate Chip Sugar Cookies?
Christmas Chocolate Chip Sugar Cookies are a festive treat that combines classic chocolate chip cookies with sweet sugar cookies. They feature a layer of chocolate chip cookie dough topped with sugar cookie dough, creating a delightful contrast of flavors.
How long do these cookies last?
When stored properly in an airtight container, Christmas Chocolate Chip Sugar Cookies can last up to a week at room temperature. If you freeze them, they can last for up to three months.
Can I use homemade cookie dough instead of store-bought?
Absolutely! If you prefer to make your cookie dough from scratch, feel free to use your favorite chocolate chip and sugar cookie recipes. This can add a personal touch to your cookies.
What can I serve with these cookies?
These delightful cookies pair wonderfully with a warm cup of cocoa or milk. They can also be served at holiday parties, given as gifts, or enjoyed as a sweet treat on their own.
Can I make these cookies gluten-free?
Yes, you can modify the recipe to be gluten-free by using gluten-free flour alternatives for both the chocolate chip and sugar cookie dough. Just be sure to check that the other ingredients are also gluten-free certified.
Christmas Chocolate Chip Sugar Cookies
Ingredients
Cookie Dough
- 12 squares Chocolate Chip Cookie Dough Squares
- 12 oz Pillsbury Ready-to-Bake Shape Sugar Cookie Dough
- 16 oz Nestle Tollhouse Chocolate Chip Lovers Cookies
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Line a cookie sheet with parchment paper.
- Place the chocolate chip cookie dough squares on the prepared baking sheet, spacing them out evenly.
- Gently press down on each dough portion to flatten them slightly.
- Place the Pillsbury Ready-to-Bake Shape Sugar Cookie Dough in the center of each chocolate chip cookie dough portion.
Baking
- Bake for about 15 minutes until they are a very light golden brown color around the edges.
- Let the cookies sit for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!