Cinnamon Roll Monkey Bread is more than just a delightful dessert; it’s an experience that brings joy and warmth to any gathering. The perfect blend of cinnamon, sugar, and buttery goodness combines to create a pull-apart treat that everyone will adore. This creative twist on traditional cinnamon rolls serves several people, making it ideal for family brunches, holiday breakfasts, or even a cozy treat during movie nights. Get ready to dive into the delightful world of Cinnamon Roll Monkey Bread where every bite is a celebration.
Why We Love This Cinnamon Roll Monkey Bread Recipe
There’s something magical about the layers of warm, gooey cinnamon goodness that will make your taste buds dance with delight. This recipe is charmingly simple, allowing anyone, regardless of experience, to whip it up in no time. Additionally, the irresistible combination of textures—from the crunchy exterior to the soft, pillowy dough inside—creates a captivating contrast that not only pleases the palate but also the eyes. The warm, aromatic scent that fills your kitchen while baking is a bonus that will undoubtedly bring smiles to the faces of your loved ones.
Ingredients
Gathering the right ingredients is the first step to making your Cinnamon Roll Monkey Bread a success. Here’s what you’ll need:
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 35 ounces Grands Cinnamon Rolls with Icing (2 packages)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
These simple yet impactful ingredients will come together to create a dessert that’s all about indulgence and comfort. The beauty of using pre-made cinnamon rolls is that it cuts down on preparation time while still offering a delightful homemade taste.
How to Make Cinnamon Roll Monkey Bread Directions
To create your flavor-packed Cinnamon Roll Monkey Bread, follow these straightforward steps:
Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This temperature will ensure that your bread bakes evenly, developing that gorgeous golden crust we all love.
Prepare Your Bundt Pan: Generously grease a large bundt pan with cooking spray or butter. This is crucial because it prevents the dough from sticking and ensures a graceful release once baked.
Mix the Cinnamon and Sugar: In a large bowl, combine the sugar and cinnamon. Stir them together until they’re well mixed. This cinnamon-sugar mixture will cover the dough pieces, creating that classic cinnamon roll flavor.
Cut the Cinnamon Rolls: Take each of the cinnamon rolls and cut them into six equal pieces. This doesn’t have to be perfect; aim for bite-sized pieces that will hold plenty of flavor.
Coat the Dough: Add the cut cinnamon roll pieces into the bowl with the cinnamon and sugar mixture. Gently toss them, ensuring every piece is coated in the sweet, spicy blend.
Layer the Dough Balls: Add half of the coated dough balls into the greased bundt pan, spreading them evenly across the base. This first layer will form the foundation of your monkey bread.
Mix Brown Sugar and Butter: In a medium bowl, combine the melted butter and brown sugar. Stir them well until thoroughly mixed. This mixture will create a rich, caramel-like topping.
Pour Half Over the Dough: Drizzle half of the butter and brown sugar mixture over the first layer of dough balls in the bundt pan. Allowing this to soak in adds even more flavor.
Finish Layering the Dough: Arrange the remaining cinnamon roll pieces in the bundt pan, forming a lovely second layer.
Top with Remaining Mixture: Pour the rest of the melted butter and brown sugar mixture over the top of your dough balls.
Bake to Perfection: Place the bundt pan into the preheated oven. Bake for 40 to 45 minutes, or until the top is golden brown and the dough is cooked through. You want it to rise and become beautifully fluffy.
Cool and Flip: After baking, let the monkey bread cool for about five minutes. Carefully place a large plate or cake pedestal upside down over the bundt pan. With a swift yet careful motion, flip the pan over to release the monkey bread onto the plate. The aroma will be inviting, and the sight of the golden brown, pull-apart pieces is sure to make hearts flutter.
Drizzle with Icing: To finish, take the icing packets that come with the cinnamon rolls. You can warm them slightly in a bowl of hot water for easier drizzling. Once warmed, drizzle the icing generously over the warm monkey bread.
Now, you’re ready to serve your delightful Cinnamon Roll Monkey Bread. The anticipation and excitement of pulling apart the pieces will add to the fun of enjoying this treat with family and friends.
How to Serve Cinnamon Roll Monkey Bread
Serving your Cinnamon Roll Monkey Bread can be just as fun as making it. Here are some inspiring ideas to elevate your serving experience:
Family Style: Place the bundt pan directly on the table and allow family and friends to dig in. Equip them with forks or simply encourage them to use their hands for an extra bit of fun!
Individual Plates: If hosting a brunch or a special occasion, consider placing generous pieces of the monkey bread onto individual plates. Besides being aesthetically pleasing, it makes serving a breeze.
Accompaniments: Pair your monkey bread with a side of fresh fruit, such as sliced strawberries or bananas, to balance the richness. Cream cheese icing or whipped cream could also serve as delicious dipping options, giving everyone an extra layer of sweetness.
Beverage Pairings: Don’t forget to complement your sweet treat with beverages! Coffee, hot chocolate, or even a refreshing glass of milk can heighten the experience and make it feel even more like a special occasion.
Expert Tips: Cinnamon Roll Monkey Bread
Achieving the best results with your Cinnamon Roll Monkey Bread can be further enhanced with these expert tips:
Quality of Ingredients: Always use fresh ingredients. The quality of your cinnamon and butter can significantly enhance the flavor of your monkey bread.
Let It Cool: Be patient and let the monkey bread cool slightly before flipping it out of the pan. This will help it hold its shape better.
Cover While Baking: If you notice that the top of the monkey bread is browning too quickly, you can cover it loosely with a piece of aluminum foil during the last few minutes of baking.
Double the Batch: If you’re expecting a crowd or simply want to have leftovers, feel free to double the batch! Just be sure to use multiple bundt pans or bake in batches.
Experiment with Flavors: Consider adding in chopped nuts, raisins, or even mini chocolate chips for a different twist. This is your creation, so feel free to personalize it!
How to Store Cinnamon Roll Monkey Bread
If you happen to have leftovers (though it’s hard to believe anyone could resist), here’s how to store your Cinnamon Roll Monkey Bread:
- Cool Completely: Let the monkey bread cool completely before storing it. This prevents condensation, which can make it soggy.
- Airtight Container: Place the leftover pieces in an airtight container. This will help maintain its freshness for longer.
- At Room Temperature: The monkey bread can be stored at room temperature for about 2 to 3 days.
- Refrigeration: If you prefer it chilled, you can also keep it in the refrigerator for about a week. Just be aware that refrigeration can change the texture slightly.
- Reheat: To enjoy your leftovers warm, light up your oven to a low temperature or microwave a single piece for a few seconds until warm.
Variation of Cinnamon Roll Monkey Bread
One of the best parts about making Cinnamon Roll Monkey Bread is the flexibility it offers for variations. Here are a few creative spins on the classic recipe:
- Apple Cinnamon Monkey Bread: Add diced apples and a pinch of nutmeg to the cinnamon-sugar mixture for a delightful fruity twist.
- Pumpkin Spice Monkey Bread: Incorporate pumpkin puree and pumpkin pie spice in your sugar mix to create a seasonal favorite for fall.
- Chocolate Monkey Bread: Mix mini chocolate chips into the dough or drizzle melted chocolate over the finished product for a chocolate lover’s dream.
- Nutty Delight: Add chopped pecans or walnuts into the layers for an added crunch and nutty flavor that everyone will adore.
- Cream Cheese Swirl: Before layering, dollop some cream cheese mixture (cream cheese, sugar, and vanilla) in between the dough pieces for a rich, creamy variation.
FAQ
What is Cinnamon Roll Monkey Bread?
Cinnamon Roll Monkey Bread is a delightful dessert made from pieces of cinnamon rolls coated in cinnamon sugar and layered in a bundt pan. It is baked until golden brown and can be served warm, drizzled with sweet icing.
How long does it take to bake Cinnamon Roll Monkey Bread?
Typically, it takes about 40 to 45 minutes to bake Cinnamon Roll Monkey Bread at 350 degrees Fahrenheit.
Can I make Cinnamon Roll Monkey Bread in advance?
Yes! You can prepare the cinnamon roll pieces and the cinnamon-sugar mixture in advance. It’s best to bake it just before serving for the best texture and flavor.
What can I serve with Cinnamon Roll Monkey Bread?
You can serve it with fresh fruit, whipped cream, or a drizzle of additional icing. A cup of coffee or hot chocolate pairs beautifully with this sweet treat!