Classic comfort food gets a hearty twist with the classic crockpot pierogi casserole featuring kielbasa. This dish perfectly combines the rich flavors of tender dumplings with savory meat and creamy cheese, making it a family favorite. Not only does it fill your kitchen with an irresistible aroma, but it also simplifies meal prep and provides a warm, satisfying meal any day of the week.
Why We Love This Classic Crockpot Pierogi Casserole with Kielbasa
The classic crockpot pierogi casserole with kielbasa stands out for many reasons. First, it is incredibly convenient. You can prepare it in just a few minutes, then let your slow cooker do the work while you go about your day. This casserole also brings hearty comfort food to the table, making it perfect for busy weeknights or cozy family gatherings.
The combination of flavors is another reason this dish wins hearts. The pierogi offers a delightful dumpling texture that pairs beautifully with the smokiness of the kielbasa. Creamy cheese adds richness, while seasonings elevate every bite, ensuring a satisfying experience. You can customize each serving with your favorite toppings, making it a versatile dish that never gets boring.
Comfort food often has nostalgic ties, and for many, this dish brings back memories of home-cooked meals shared around the table. The classic crockpot pierogi casserole with kielbasa captures that essence, making it not just a meal but an experience that nourishes the body and soul.
Ingredients for Classic Crockpot Pierogi Casserole with Kielbasa
- 1 pound kielbasa, sliced
- 24 ounces frozen pierogi (potato and cheese filling)
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (or cream of your choice)
- 1 cup sour cream
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh chives or green onions for garnish (optional)
Directions
- Start by preparing your crockpot. Lightly grease or spray the inside with cooking spray.
- In the bottom of the crockpot, layer half of the frozen pierogi.
- Add half of the sliced kielbasa on top of the pierogi.
- Sprinkle half of the diced onion over the kielbasa.
- Next, pour half of the cream of mushroom soup over the layer.
- Add one cup of shredded cheddar cheese on top of that.
- Repeat the layering process with the remaining pierogi, kielbasa, onion, soup, and cheese.
- In a separate bowl, mix the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Pour this mixture over the layers in the crockpot, ensuring even distribution.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- When done, gently stir before serving to mix everything together, and enjoy!
How to Serve Classic Crockpot Pierogi Casserole with Kielbasa
Serving your classic crockpot pierogi casserole with kielbasa is both simple and versatile. You can dish it out straight from the crockpot into bowls, allowing everyone to help themselves and customize their plate. Consider garnishing each serving with chopped fresh chives or green onions for a pop of color and added flavor. This sprinkle of freshness elevates the dish and enhances its visual appeal.
Pair your casserole with a light salad or steamed vegetables to balance the meal. Consider serving it with a side of applesauce, which adds a sweet contrast to the savory flavors. For those who enjoy a bit of crunch, you can also offer crusty bread or soft rolls alongside the casserole. This dish shines in its ability to be the star of the meal, but its flavors allow it to complement many side dishes beautifully.
Expert Tips for Classic Crockpot Pierogi Casserole with Kielbasa
To achieve the best results with your classic crockpot pierogi casserole with kielbasa, consider these expert tips. First, if you prefer a slightly crispy texture, you can broil the casserole for a few minutes after cooking. Simply transfer the contents to a baking dish and place it under the broiler until the top is bubbly and golden brown.
Another tip is to experiment with the type of pierogi you use. If you want to mix it up, try pierogi filled with different ingredients like sauerkraut or mushrooms for added flavor. Additionally, you may consider adjusting the seasoning to your preference; a pinch of red pepper flakes can give it a nice kick if you enjoy some heat.
For those making this dish for a gathering, it’s great for meal prep. You can assemble it a day in advance and store it in the refrigerator until ready to cook. Just adjust the cooking time as needed since the ingredients will start at a cooler temperature. Lastly, do not hesitate to make a larger batch. It freezes well, and you can save portions for busy weeknights when you need a quick dinner.
How to Store Classic Crockpot Pierogi Casserole with Kielbasa
To store your classic crockpot pierogi casserole with kielbasa, let it cool down to room temperature. Transfer leftovers to an airtight container and refrigerate. It will keep well in the fridge for about 3 to 4 days. To reheat, simply warm it in the microwave or oven until heated through.
For long-term storage, you can freeze your casserole. Portion it into individual servings and place them in freezer-safe containers or bags. When properly sealed, it can last for up to three months in the freezer. Thaw it overnight in the refrigerator before reheating for best results. This makes it easy to enjoy the comforting flavors of your favorite casserole even when time is tight.
Variations of Classic Crockpot Pierogi Casserole with Kielbasa
There are countless ways to make the classic crockpot pierogi casserole with kielbasa your own. One popular variation includes adding vegetables to the mix for a more balanced dish. Peppers, spinach, or even sauerkraut can add layers of flavor and nutrients. You can sauté them beforehand or throw them in raw, depending on your preference.
For those who love spicy food, consider adding diced jalapeños or a splash of hot sauce to kick up the heat. Also, you can switch up the cheese. A blend of mozzarella and cheddar will give a different taste and meltiness. Alternatively, cream cheese can add a lush, creamy component that pairs well with the other ingredients.
Another fun option is to experiment with different types of meat or plant-based proteins. Smoked sausage or even chicken can replace kielbasa if you wish. If you’re creating a vegetarian version, leave out the meat completely or use a meat substitute, adding in extra mushrooms instead for umami. Whichever variations you choose, the versatility of this dish allows you to create a personalized experience that suits your taste.
FAQ about Classic Crockpot Pierogi Casserole with Kielbasa
What is a classic crockpot pierogi casserole with kielbasa?
A classic crockpot pierogi casserole with kielbasa is a hearty dish that layers frozen pierogi, kielbasa, cheeses, and creamy soup, all cooked together in a slow cooker for a delicious and comforting meal.
How do I know when the classic crockpot pierogi casserole with kielbasa is done?
The casserole is done when the pierogies are tender, and the cheese has melted evenly. Cooking times may vary, but generally, it takes about 6-8 hours on low or 3-4 hours on high.
Can I make the classic crockpot pierogi casserole with kielbasa ahead of time?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just remember to adjust cooking time if starting from a cooler temperature.
What can I serve with classic crockpot pierogi casserole with kielbasa?
You can serve it with a side salad, steamed vegetables, applesauce, or crusty bread. Each of these pairs well with the rich flavors of the casserole.
Can I freeze classic crockpot pierogi casserole with kielbasa?
Absolutely! After cooling, you can freeze portions in airtight containers. It will keep well for up to three months, and you can reheat it as needed.
Classic Crockpot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 1 pound kielbasa, sliced
- 24 ounces frozen pierogi (potato and cheese filling)
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (or cream of your choice)
- 1 cup sour cream
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- to taste Chopped fresh chives or green onions for garnish (optional)
Instructions
Preparation
- Lightly grease or spray the inside of the crockpot.
- Layer half of the frozen pierogi in the bottom of the crockpot.
- Add half of the sliced kielbasa on top of the pierogi.
- Sprinkle half of the diced onion over the kielbasa.
- Pour half of the cream of mushroom soup over the layer.
- Add one cup of shredded cheddar cheese on top.
- Repeat the layering process with the remaining pierogi, kielbasa, onion, soup, and cheese.
- In a separate bowl, mix the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until combined.
- Pour this mixture over the layers in the crockpot, ensuring even distribution.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Gently stir before serving to mix everything together, and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!