Indulge in the perfect blend of rich and creamy flavors with Coffee Cake Cheesecake topped with Cinnamon Sugar and a delightful crumble. This decadent dessert combines the classic texture of cheesecake with the warm, comforting essence of coffee cake, making it an irresistible choice for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply satisfying your sweet tooth, this cheesecake will leave everyone craving more.
Why We Love This Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
What makes this Coffee Cake Cheesecake so special? First, you get the best of both worlds—a creamy cheesecake that’s rich yet light, enlivened by the subtle crunch of a coffee cake crumble. The combination of cinnamon sugar and the soft, dense texture of the cheesecake creates a harmonious balance that feels comforting and sophisticated at the same time. It’s a dessert that appeals to everyone, beautifully embracing sweetness and flavor in every bite. Add in the fact that it’s visually stunning, and you’ve got a show-stopper dessert that never fails to impress.
Ingredients about Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- For the cinnamon sugar:
- 1/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
How to Make Coffee Cake Cheesecake with Cinnamon Sugar and Crumble Directions
Let’s get started on the delightful process of creating your Coffee Cake Cheesecake with Cinnamon Sugar and Crumble! First, preheat your oven to 325°F (160°C). While it’s warming, prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the sides thoroughly. This will help you achieve a clean release once the cheesecake is baked.
Next, grab a medium bowl and combine the graham cracker crumbs, sugar, and 1/2 teaspoon of cinnamon with the melted butter. You want to stir this mixture until it resembles wet sand, ensuring that all the crumbs are well-coated. Once that’s done, press it firmly into the bottom of your prepared springform pan. Set this aside while you work on the cheesecake filling.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add in the cup of sugar, blending well until incorporated. Now, introduce the 1/4 cup flour and the teaspoon of vanilla extract, mixing until everything is well combined.
It’s time to add the eggs one at a time. After adding each egg, mix thoroughly until fully incorporated. This step is crucial since it helps create a uniform texture in the cheesecake filling. After all the eggs are added, fold in the sour cream gently until you achieve a smooth blend.
In a small bowl, prepare your cinnamon sugar mixture by combining the remaining 1/4 cup of sugar with 1 1/2 teaspoons of ground cinnamon. Now, pour half of the cheesecake batter over the crust, making sure to spread it evenly. Sprinkle half of the cinnamon sugar mixture over this layer, followed by pouring the remaining batter on top. Finish by sprinkling the rest of the cinnamon sugar to enhance your cheesecake’s flavor.
Next, move on to the crumble topping. In a separate bowl, mix the 1/2 cup of all-purpose flour, 1/2 cup of light brown sugar, and 1/2 teaspoon of cinnamon. Cut in the cold, cubed butter until the mixture becomes crumbly, resembling small pebbles. Sprinkle this topping generously over the cheesecake for that delicious crunch.
Your beautiful creation is almost ready! Place the cheesecake in the preheated oven and bake for 50 to 60 minutes. You want the edges to be set while the center jiggles slightly, a sign that it’s perfectly done. Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This will help prevent cracks from forming on the surface.
After an hour, allow the cheesecake to cool to room temperature before transferring it to the refrigerator. Chill it for at least 4 hours, but letting it sit overnight will genuinely intensify the flavors.
When you’re ready to serve, carefully remove the cheesecake from the springform pan. Slice it into pieces and enjoy it chilled or at room temperature. You can also garnish it with powdered sugar, whipped cream, or fresh fruits for added flair; the choice is yours!
How to Serve Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
Serving your Coffee Cake Cheesecake can truly elevate the dessert experience. When you remove it from the springform pan, take a moment to admire its beautiful layers contrasting the creamy filling and aromatic crumble. You can serve it directly on plates or use a cake stand for a more elegant presentation.
For an added touch, dust the top with powdered sugar right before serving—a light sprinkle is not only beautiful but adds a touch of sweetness that can’t be beaten. Pair the cheesecake with a dollop of whipped cream to contrast the cheesecake’s creamy texture. A side of fresh berries or sliced fruits can also complement the rich flavors nicely, adding a refreshing element.
If it’s a special occasion, you might want to consider pairing this dessert with a flavorful coffee or tea, enriching the coffee cake aspect of this delightful treat. This combination makes for a wonderful after-dinner offering that will surely impress your guests.
Expert Tips: Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
To ensure your Coffee Cake Cheesecake turns out perfectly every time, here are some expert tips to keep in mind:
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This step prevents lumps and creates a smooth filling.
- Beat Eggs at Room Temperature: Just like the cream cheese, room-temperature eggs mix in smoother and better, contributing to a creamier cheesecake.
- Layering the Cinnamon Sugar: When layering the cinnamon sugar, don’t be afraid to add a few extra sprinkles! This extra sweetness blends beautifully with the creaminess of the cheesecake.
- Avoid Overbaking: Keep an eye on your cheesecake while it bakes. Overbaking can lead to cracks and a dry texture. The center should be slightly jiggly when you take it out of the oven.
- Cool Gradually: After baking, allowing the cheesecake to cool gradually in the oven helps prevent cracks, which can be unsightly but don’t worry, they’ll still taste fantastic!
- Strain the Sour Cream: If you find your sour cream is too runny, consider straining it before adding it to the mixture for a thicker consistency.
How to Store Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
Proper storage will ensure your Coffee Cake Cheesecake stays fresh and delectable for days. Once fully cooled and set, keep the cheesecake in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container. It can last for about 5 to 7 days.
If you want to make this dessert ahead of time, you can freeze it for up to 2 months. To freeze, simply cover the cheesecake tightly in both plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, allow it to defrost in the refrigerator overnight before serving it.
Variation of Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
While the classic Coffee Cake Cheesecake with Cinnamon Sugar and Crumble is a delight on its own, don’t hesitate to get creative with variations! Here are some ideas to inspire you:
- Fruit-Enhanced Variation: Add a layer of fresh blueberries or raspberries between the cheesecake layers for a fruity explosion that pairs beautifully with cinnamon.
- Nutty Delight: Toast some chopped pecans or walnuts and mix them into the crumble for an added crunch. They add a lovely nutty flavor that complements the sweetness.
- Chocolate Lovers’ Twist: Drizzle melted chocolate over the top before adding the crumble for a rich, chocolaty experience. You can also add chocolate chips to the batter itself.
- Spice Perfected: Experiment with additional spices like nutmeg or ginger in the cinnamon sugar mixture for a warm twist on flavor.
- Cream Cheese Swirl: Instead of blending the cream cheese completely, leave some swirls for a marbled effect for visual interest.
Feel free to explore what flavors you enjoy most, and customize your cheesecake to make it your own!
FAQ
What is Coffee Cake Cheesecake with Cinnamon Sugar and Crumble?
Coffee Cake Cheesecake with Cinnamon Sugar and Crumble is a dessert that combines a creamy cheesecakey filling with a coffee cake inspired cinnamon sugar topping and a crunchy crumble layer, creating a rich and inviting treat.
How long does it take to make Coffee Cake Cheesecake?
It takes about 30 to 40 minutes to prepare the ingredients and assemble the cheesecake, along with an additional 50 to 60 minutes for baking. Remember to include chilling time, ideally leaving it in the fridge overnight for the best flavor.
Can I make Coffee Cake Cheesecake ahead of time?
Absolutely! You can make the cheesecake a day or two ahead and store it in the refrigerator. It can also be frozen for up to two months if you want to plan even further ahead.
How should I store leftover Coffee Cake Cheesecake?
Store any leftover cheesecake in the refrigerator, tightly covered in plastic wrap or in an airtight container. It will stay fresh for 5 to 7 days.
What can I use as a garnish for Coffee Cake Cheesecake?
You can garnish your cheesecake with powdered sugar, whipped cream, fresh fruits, or a drizzle of caramel to enhance its presentation and flavor. Choose whatever you feel compliments the dish best!
Coffee Cake Cheesecake with Cinnamon Sugar and Crumble
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.25 cups 1/4 cup sugar
- 0.5 teaspoon 1/2 teaspoon cinnamon
- 0.33 cups 1/3 cup melted butter
For the cheesecake filling
- 24 oz 24 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup 1 cup sugar
- 0.25 cups 1/4 cup all-purpose flour
- 1 teaspoon 1 teaspoon vanilla extract
- 3 large 3 large eggs Use room temperature eggs.
- 1 cup 1 cup sour cream Ensure it's not too runny.
For the cinnamon sugar
- 0.25 cups 1/4 cup sugar
- 1.5 teaspoons 1 1/2 teaspoons ground cinnamon
For the crumble topping
- 0.5 cups 1/2 cup all-purpose flour
- 0.5 cups 1/2 cup light brown sugar
- 0.5 teaspoon 1/2 teaspoon cinnamon
- 0.25 cups 1/4 cup cold butter, cubed
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by lining the bottom with parchment paper and greasing the sides.
- Combine graham cracker crumbs, sugar, and 1/2 teaspoon of cinnamon with melted butter in a bowl, mixing until it resembles wet sand. Press it into the bottom of the prepared pan.
- In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add in sugar, flour, and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing thoroughly after each addition. Fold in the sour cream gently.
- In a small bowl, mix sugar and ground cinnamon for the cinnamon sugar.
- Pour half of the cheesecake batter over the crust, sprinkle half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- To make the crumble topping, mix flour, brown sugar, and cinnamon, then cut in cold butter until crumbly. Sprinkle over the cheesecake.
Baking
- Bake in the preheated oven for 50 to 60 minutes, until the edges are set but the center jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to prevent cracks.
Cooling and Serving
- Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight.
- Slice and serve chilled or at room temperature. Optionally garnish with powdered sugar, whipped cream, or fresh fruits.
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