Condensed Milk Bread is soft, fluffy, and just the right amount of sweet. Made with sweetened condensed milk, this easy homemade loaf is perfect for breakfast, snacking, or enjoying warm with a pat of butter.
Why We Love This Condensed Milk Bread Recipe
This recipe stands out for several reasons. The combination of ingredients creates a soft and tender bread that can easily be enjoyed on its own or with your favorite spreads. The moments spent kneading the dough become a meditative experience, bringing a sense of calm as you anticipate the delicious outcome. Additionally, the sweetened condensed milk adds a rich flavor that elevates ordinary bread to something extraordinary. Whether you’re a novice baker or a seasoned pro, this recipe will inspire and satisfy, making it a must-try for anyone who loves the simple joys of baking.
Ingredients for Condensed Milk Bread
To create this delightful bread, you’ll need the following ingredients:
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 cup milk, room temperature
- 1/2 cup sweetened condensed milk
- 1 egg
- 3.5 cups all-purpose flour
- 1/4 cup unsalted butter, softened
For Egg Wash:
- 2 teaspoons egg yolk
- 1 tablespoon milk
For Condensed Milk Glaze:
- 3 tablespoons condensed milk
- 1 tablespoon unsalted butter, softened
How to Make Condensed Milk Bread Directions
Making your own Condensed Milk Bread is an experience that can fill your kitchen with warmth and aroma. Here’s a step-by-step guide to help you create this soft and delicious bread.
Prepare Your Ingredients: Start by allowing the unsalted butter to soften at room temperature. It should be soft to the touch but not melted.
Mix the Wet Ingredients: In a large mixing bowl, combine the room temperature milk, sweetened condensed milk, egg, salt, and active dry yeast. Use a whisk to blend these ingredients until they are well combined.
Incorporate the Flour: Sift the all-purpose flour directly into the bowl with the wet ingredients. Mix until everything is combined. The dough will initially be sticky, but don’t worry!
Add the Butter: Once the flour is combined with the wet mixture, add the softened butter. Mix it until it’s well integrated into the dough, ensuring a smooth texture.
Knead the Dough: On a floured surface, begin kneading the dough by hand. This should take about 15 to 20 minutes. You want to aim for a smooth, elastic dough. If it sticks too much, feel free to sprinkle a little more flour.
First Rise: After you’ve finished kneading, place the dough in a buttered bowl. Cover it with a damp cloth and let it proof for an hour, or until it has doubled in size. This step is crucial for developing the bread’s structure.
Shape the Dough: Once the dough has risen, gently press it down to release the air. Divide the dough into equal sections and shape them into loaves. Forming them into a smooth shape will help them rise evenly.
Second Rise: Place the shaped loaves into a loaf pan and cover them again. Let them rise for another 45 minutes until they are puffy.
Preheat the Oven: While your loaves are rising, preheat your oven to 180°C (356°F). This step is important for achieving that perfect, golden crust.
Egg Wash: In a small bowl, whisk together the egg yolk and milk for the egg wash. Gently brush the tops of the loaves with this wash to give them a beautiful shine when baked.
Bake: Place the loaf pans into the preheated oven and bake for about 22 minutes. Keep an eye on them; you’re looking for a golden brown color.
Make the Glaze: While the bread is baking, prepare the glaze by mixing the condensed milk with softened butter until well blended.
Glaze the Bread: Once your bread is done baking, take it out of the oven. Immediately brush the top with the condensed milk glaze for added sweetness and shine.
Serve and Enjoy: Allow the bread to cool slightly or serve it warm. Whether it’s slathered in butter or simply enjoyed on its own, you’re in for a treat!
How to Serve Condensed Milk Bread
This Condensed Milk Bread offers versatility in how it can be enjoyed. You can slice it thick and serve it alongside your morning coffee, or create delightful sandwiches for lunch. Its sweet flavor also pairs beautifully with creamy spreads or preserves. For a special treat, consider toasting slices and spreading a layer of butter on top. The melted butter complements the sweetness of the bread, creating a delightful balance. If you’re feeling indulgent, try layering it with flavored cream cheeses or fruit compotes. This bread can transform an ordinary breakfast or snack into a truly special occasion.
Expert Tips: Condensed Milk Bread
- Kneading is Key: Make sure to knead the dough thoroughly. The more you knead, the better gluten formation and texture you will achieve.
- Temperature Matters: Room temperature ingredients yield the best results. Cold milk can affect the activation of the yeast.
- Don’t Rush the Rising: Give the dough enough time to rise. If your kitchen is cold, consider placing it in a warm area or near a heating oven.
- Adjust Flour if Needed: Depending on humidity, you might need to add slightly more or less flour. The dough should be soft but maintain its shape.
- Creative Variations: Feel free to mix in spices or add-ins like cinnamon, chocolate chips, or nuts to customize your bread.
How to Store Condensed Milk Bread
To keep your bread fresh, store it in an airtight container at room temperature. This way, it can stay soft and delicious for up to three days. If you’re looking to preserve the bread for a longer period, consider storing it in the fridge for up to a week. For maximum freshness, you can also freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw at room temperature or toast slices straight from the freezer.
Variations of Condensed Milk Bread
While the basic Condensed Milk Bread is delightful on its own, you can explore various adaptations to suit different tastes. Here are a few variations you can try:
- Coconut Condensed Milk Bread: Substitute half of the milk with coconut milk or add shredded coconut for a tropical twist.
- Spiced Version: Incorporate cinnamon or nutmeg into the dough for a warm, spiced flavor.
- Fruit-Infused Bread: Add raisins, dried cranberries, or chopped nuts to the dough for added texture and flavor.
- Cheese-Stuffed Loaf: If you prefer a savory version, consider adding cheese to the middle of the dough before shaping it into loaves.
- Herbed Bread: Mix in fresh herbs like rosemary or thyme for a fragrant, savory bread that pairs well with soups and salads.
FAQ: Condensed Milk Bread
What makes Condensed Milk Bread different from regular bread?
Condensed Milk Bread stands out because it uses sweetened condensed milk, adding a rich, sweet flavor that enhances the dough’s texture and moisture.
Can I use evaporated milk instead of condensed milk?
Evaporated milk is not a perfect substitute for sweetened condensed milk due to the lack of sweetness. If using evaporated milk, consider adding sugar to replicate the sweetness.
How can I tell when the bread is done baking?
The bread is done when it turns golden brown and sounds hollow when tapped on the bottom. An internal temperature around 90°C (194°F) is also a good indicator.
How long does it take for the dough to rise?
The first rise typically takes about an hour or until it has doubled in size. The second rise takes about 45 minutes.
Can I add different flavors to the bread?
Absolutely! You’re encouraged to experiment with different spices, nuts, or even chocolate to make the bread uniquely yours.
Condensed Milk Bread
Ingredients
Main Ingredients
- 1 tablespoon active dry yeast For activating the dough
- 1/2 teaspoon salt
- 1 cup milk, room temperature Ensure it's not cold for yeast activation
- 1/2 cup sweetened condensed milk
- 1 large egg
- 3.5 cups all-purpose flour Sifted
- 1/4 cup unsalted butter, softened
Egg Wash
- 2 teaspoons egg yolk
- 1 tablespoon milk
Condensed Milk Glaze
- 3 tablespoons condensed milk
- 1 tablespoon unsalted butter, softened
Instructions
Preparation
- Allow the unsalted butter to soften at room temperature until soft to the touch but not melted.
- In a large mixing bowl, combine the room temperature milk, sweetened condensed milk, egg, salt, and active dry yeast. Whisk until well combined.
- Sift the all-purpose flour into the bowl with the wet ingredients and mix until combined. The dough will be sticky.
- Add the softened butter and mix until well integrated into the dough.
- Knead the dough on a floured surface for 15 to 20 minutes until smooth and elastic. Add more flour if it sticks.
Rising
- Place the kneaded dough in a buttered bowl, cover with a damp cloth, and let it rise for about an hour or until doubled in size.
- Gently press the dough down, divide into equal sections, and shape them into loaves.
- Place the shaped loaves into a loaf pan, cover, and let them rise again for 45 minutes.
Baking
- Preheat the oven to 180°C (356°F).
- Prepare the egg wash by whisking together the egg yolk and milk, then brush it over the tops of the loaves.
- Bake the loaves for about 22 minutes until golden brown.
Glazing and Serving
- While the bread bakes, prepare the glaze by mixing the condensed milk with softened butter.
- Brush the tops of the baked loaves with the condensed milk glaze for added sweetness.
- Allow the bread to cool slightly or serve it warm.