It’s hard to resist a delicious cookie, especially when it features a tempting blend of tart fruit and sweet crumble. If you’ve ever indulged in the raspberry crumble cookies from Costco, you know just how delightful these treats can be. Luckily, you can recreate this mouthwatering experience in your own kitchen with a few simple ingredients and steps. Whether you’re planning a cozy gathering or looking to satisfy your sweet tooth, this copycat recipe will surely impress family and friends.
Why We Love This Copycat Costco Raspberry Crumble Cookies
These raspberry crumble cookies capture the essence of the original Costco version with a delightful combination of textures and flavors. The buttery cookie base pairs perfectly with the juicy, tangy raspberries, while the crumble topping adds a satisfying crunch. It’s the ultimate fusion of soft and crunchy that appeals to both kids and adults. Not only are these cookies easy to make, but they also provide the perfect treat for any occasion, from afternoon snacks to dessert after dinner. Plus, the vibrant color of the raspberries adds an appealing visual element, making them perfect for sharing or presenting at gatherings.
Ingredients for Copycat Costco Raspberry Crumble Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh raspberries
- 1 cup rolled oats
- 1 cup old-fashioned oats
- ½ cup sliced almonds or chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raspberries gently, being careful not to smash them. The mixture should remain somewhat chunky.
- In another bowl, combine rolled oats and any nuts you choose to add. Gently fold this mixture into the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- For the crumble topping, take additional dough (about 1/3) and crumble it over the unbaked cookies to create a topping.
- Bake for 15-18 minutes, or until edges are golden and the centers appear set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
How to Serve Copycat Costco Raspberry Crumble Cookies
Serving these cookies can truly elevate your gatherings. To start, offer them warm right out of the oven alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. If you’re hosting a tea party or brunch, place these cookies on a decorative platter surrounded by fresh raspberries. This enhances their visual appeal and provides delightful flavor pairings. Consider pairing cookies with a refreshing glass of iced tea or lemonade. For a more casual approach, arrange a cookie jar filled with these treats on your kitchen counter or dining table, encouraging friends and family to grab one whenever they like. The versatility in serving possibilities makes these cookies not just a dessert, but an enjoyable snack throughout the day.
Expert Tips for Copycat Costco Raspberry Crumble Cookies
For perfecting your copycat Costco raspberry crumble cookies, keep a few expert tips in mind. First, ensure your butter is at room temperature for even mixing. This helps achieve that light and fluffy texture when creaming it with sugars. When folding in the raspberries, do so gently to keep them intact, providing that burst of flavor in every bite. If you’re concerned about the cookies spreading too much while baking, refrigerate the dough for 30 minutes before scooping it onto the baking sheet. Additionally, experiment with the base by swapping in whole wheat flour for a heartier texture or adjusting sugar levels for your desired sweetness. Lastly, feel free to balance the tart flavor of raspberries by incorporating a touch of lemon zest in the dough for an extra layer of brightness. These tips will make your cookies not only delicious but perfectly crafted to impress.
How to Store Copycat Costco Raspberry Crumble Cookies
Storing your delicious raspberry crumble cookies properly will ensure their freshness for longer. Allow the cookies to cool completely on a wire rack after baking. Once they are cool, layer them in an airtight container with parchment paper between each layer to prevent sticking. They can be stored at room temperature for about three days. If you want to keep them for a longer period, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. They can remain frozen for up to three months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds for that warm, freshly baked feel.
Variations of Copycat Costco Raspberry Crumble Cookies
Getting creative with your copycat Costco raspberry crumble cookies can lead to a whole new array of flavors and textures. One delightful variation involves swapping the raspberries with blueberries or chopped strawberries for a fruity twist. You may also consider adding white chocolate chips or dark chocolate chunks to the dough for extra sweetness and richness. For a nutty flavor, experiment with different nuts like pecans or hazelnuts instead of or in addition to sliced almonds. If you’re looking for a different approach, crafting a lemon glaze to drizzle over the cooled cookies can provide a bright zesty finish. For a different texture, try making the crumble topping with a combination of oats, flour, and brown sugar, or even a hint of cinnamon for added warmth. With these variations, you can customize your cookies to suit your taste preferences and seasonal fruit availability.
FAQ about Copycat Costco Raspberry Crumble Cookies
What are Copycat Costco Raspberry Crumble Cookies?
Copycat Costco raspberry crumble cookies are homemade cookies inspired by the delicious raspberry crumble cookies sold at Costco. They feature a buttery cookie base with fresh raspberries and a crunchy crumble topping.
How long do Copycat Costco Raspberry Crumble Cookies last?
When stored properly in an airtight container, these cookies can last for about three days at room temperature or up to three months in the freezer.
Can I use frozen raspberries for Copycat Costco Raspberry Crumble Cookies?
Yes, you can use frozen raspberries, but make sure to thaw and drain any excess moisture before incorporating them into the dough to prevent sogginess.
Can I substitute the flour in Copycat Costco Raspberry Crumble Cookies?
Yes, you can substitute all-purpose flour with whole wheat flour for a nutty flavor or gluten-free flour to cater to dietary restrictions.
How can I enhance the flavor of my Copycat Costco Raspberry Crumble Cookies?
You can enhance the flavor by adding lemon zest to the dough or incorporating different types of nuts or chocolate chips into the mix.
Are Copycat Costco Raspberry Crumble Cookies easy to make?
Absolutely! The recipe features simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
Copycat Costco Raspberry Crumble Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is at room temperature for even mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Filling and Topping
- 2 cups fresh raspberries Fold in gently to keep intact.
- 1 cup rolled oats
- 1 cup old-fashioned oats
- ½ cup sliced almonds or chopped walnuts Optional.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the raspberries gently, being careful not to smash them.
- In another bowl, combine rolled oats and any optional nuts. Gently fold this mixture into the cookie dough.
Baking
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Crumble additional dough over the cookies to create a topping.
- Bake for 15-18 minutes, or until edges are golden and centers appear set.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to wire racks to cool completely.
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