Copycat Crumbl Caramel Apple Cookies are a delightful treat that perfectly captures the essence of fall. With their chewy texture and rich flavors of caramel and apple, these cookies are a tribute to the cozy, harvest season. You can easily whip them up in your kitchen, bringing the famous Crumbl experience right to your home. You’ll love how the combination of warm spices, sweet apples, and gooey caramel bits creates an irresistible dessert that’s perfect for sharing or enjoying all on your own.
Why We Love This Copycat Crumbl Caramel Apple Cookies Recipe
There are countless reasons why you’ll fall head over heels for Copycat Crumbl Caramel Apple Cookies. First and foremost, they embody the comforting flavors of autumn, making them the ideal dessert for seasonal gatherings. The inclusion of fresh apples not only enhances the flavor profile but also adds a delightful texture that complements the cookie’s overall chewiness. Plus, these cookies are incredibly easy to make, requiring simple ingredients you likely have at home. The caramel bits offer a sweet surprise in every bite, bringing a sense of indulgence that makes these cookies hard to resist. Whether you’re baking for a special occasion or just because, these cookies will surely hit the spot!
Ingredients about Copycat Crumbl Caramel Apple Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup chopped apples (peeled and cored)
- 1 cup caramel bits or squares
How to Make Copycat Crumbl Caramel Apple Cookies Directions
Embarking on your cookie-making journey begins with a few simple steps. Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out perfectly golden brown.
In a large mixing bowl, you’ll want to cream together the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or a wooden spoon, mixing until the mixture appears light and fluffy. This combination creates a rich base for your cookies, enhancing both flavor and texture. Next, add in the eggs and vanilla extract, continuing to mix until everything is well incorporated. These wet ingredients lend moisture and sweetness to the final product.
While you’re mixing, take another bowl and whisk together the dry ingredients: flour, baking soda, salt, and ground cinnamon. Incorporating spices like cinnamon not only adds to the flavor but also evokes the warm, cozy feelings associated with a fall day. Gradually add this dry mixture into your wet ingredients, stirring gently to combine. It’s crucial to mix just until everything comes together, as overmixing can lead to dense cookies.
Now comes the fun part: adding the rolled oats, chopped apples, and caramel bits. Fold these ingredients into your dough, ensuring they are evenly distributed. You’ll want to see chunks of apple and caramel in every bite!
Prepare your baking sheets by lining them with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of dough onto the sheet, spacing them about two inches apart. This spacing allows the cookies to spread without merging into one giant cookie.
Bake your cookies in the preheated oven for 10 to 12 minutes or until the edges turn a lovely golden brown. When they’re finished baking, resist the urge to immediately remove them from the sheet. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set and solidify, ensuring they maintain their shape and chewy texture.
How to Serve Copycat Crumbl Caramel Apple Cookies
Serving your Copycat Crumbl Caramel Apple Cookies is a joyous occasion. Once they have cooled completely, consider arranging them on a decorative plate or cake stand for an inviting presentation. These cookies can be enjoyed on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream adds an extra layer of indulgence. The creamy texture of the ice cream perfectly complements the warm spices and sweet caramel, making for a delicious treat you won’t forget.
Additionally, you can elevate your serving experience by dusting the cookies lightly with powdered sugar or drizzling them with extra melted caramel. For gatherings, consider placing them in individual treat bags to hand out to guests, allowing everyone to take a little piece of your baking magic home. These cookies shine as a perfect dessert for seasonal gatherings, cozy family nights, or even as a delightful surprise for friends.
Expert Tips: Copycat Crumbl Caramel Apple Cookies
Baking these delicious Copycat Crumbl Caramel Apple Cookies can become even more enjoyable with a few expert tips. First, ensure your butter is softened but not melted; this helps create the ideal texture. If you forgot to leave your butter out, you can quickly soften it by cutting it into smaller pieces and microwaving it for a few seconds.
When it comes to apples, opt for sweeter varieties like Honeycrisp or Fuji. These apples add a lovely sweetness that pairs beautifully with the caramel. Remember to chop them into small pieces so they incorporate well into the dough and distribute evenly.
If you prefer a more caramel-forward cookie, feel free to add an extra handful of caramel bits into your dough. Balancing the sweetness with a pinch of sea salt can also enhance the overall flavor profile, creating a sophisticated touch. Lastly, don’t be afraid to play with spices. Adding a dash of nutmeg or ginger offers a unique twist that can elevate your cookies even further.
How to Store Copycat Crumbl Caramel Apple Cookies
Storing your Copycat Crumbl Caramel Apple Cookies correctly ensures they maintain their freshness and flavor. Once your cookies have cooled completely, place them in an airtight container at room temperature. They can last for about a week if stored properly.
For longer storage, consider freezing your cookies. Arrange them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent them from sticking together. You can store them this way for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.
Variation of Copycat Crumbl Caramel Apple Cookies
There are numerous ways to customize your Copycat Crumbl Caramel Apple Cookies to suit your taste. For instance, if you want to add a bit of crunch, consider incorporating nuts like walnuts or pecans. They add a delightful texture and nutty flavor that complements the sweetness of the cookies.
If you prefer a chocolatey twist, you can mix in chocolate chips or chunks, which pair surprisingly well with the apple and caramel. You could even replace some of the chopped apples with other fruits, like pears, for a different flavor profile.
For those who love spices, jazz up your cookie dough with variations like pumpkin pie spice for an autumn flair. You might also consider adding a splash of apple cider to the wet ingredients, which intensifies the apple flavor and brings a festive spirit to the cookies.
FAQ
What are Copycat Crumbl Caramel Apple Cookies?
Copycat Crumbl Caramel Apple Cookies are homemade cookies that mimic the famous version from Crumbl, featuring delicious flavors of caramel, apples, and cinnamon for a delightful treat.
How long do Copycat Crumbl Caramel Apple Cookies last?
When stored in an airtight container at room temperature, these cookies can last about a week. For long-term storage, freeze them for up to three months.
Can I use other fruits in Copycat Crumbl Caramel Apple Cookies?
Absolutely! You can substitute apples with other fruits like pears, or even add dried fruits for a unique twist.
How can I make Copycat Crumbl Caramel Apple Cookies gluten-free?
You can try substituting all-purpose flour with a gluten-free flour blend to make this cookie gluten-free while maintaining its delicious taste and texture.
What’s the best way to serve Copycat Crumbl Caramel Apple Cookies?
Serve them on a decorative plate, paired with ice cream or whipped cream, and consider drizzling with extra caramel for an indulgent treat!
Copycat Crumbl Caramel Apple Cookies
Ingredients
For the dough
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Spices can be adjusted according to taste.
- 1 cup rolled oats
- 1 cup chopped apples (peeled and cored) Sweet varieties like Honeycrisp or Fuji are recommended.
- 1 cup caramel bits or squares Feel free to add more for extra caramel flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
Mixing
- Fold in the rolled oats, chopped apples, and caramel bits until evenly distributed.
- Prepare baking sheets by lining them with parchment paper.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the sheet, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes or until the edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!