Making delicious cookies at home can bring comfort and joy to your kitchen, especially when you recreate popular recipes that everyone loves. One such recipe is the Copycat Crumbl Chocolate Chip Cookie. These cookies boast a soft and chewy texture, loaded with rich chocolate flavors that will satisfy any sweet tooth. Let’s dive in and explore why this cookie recipe is so beloved, how to make it, and the best ways to enjoy your homemade creations.
Why We Love This Copycat Crumbl Chocolate Chip Cookie Recipe
This Copycat Crumbl Chocolate Chip Cookie recipe captures the essence of the famous cookie shop’s offerings. First, the balance of brown sugar and granulated sugar creates a unique flavor profile, giving you that perfect, melt-in-your-mouth experience. The addition of an extra-large chocolate chip ratio means every bite is packed with gooey goodness. This cookie has a slight crisp on the outside while remaining soft and chewy on the inside, providing that satisfying contrast you crave. Creating this at home allows you to enjoy the iconic taste any day of the week without needing to make a special trip to the store. It offers a great opportunity to experiment with flavors or add your special touch while still keeping the core elements that make these cookies irresistible.
Ingredients for Copycat Crumbl Chocolate Chip Cookie Recipe
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Optional: sea salt for sprinkling on top
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies later.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chocolate chips to the cookie dough. Make sure they are evenly distributed.
- Using a cookie scoop or your hands, form large balls of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- If desired, sprinkle a tiny pinch of sea salt on top of each cookie ball before baking.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden. The centers may look a little undercooked; that’s okay, as they will continue to cook on the baking sheet.
- Remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
Serving these Copycat Crumbl Chocolate Chip Cookies is all about maximizing the cookie experience. One popular option is to serve them warm, straight from the oven, when the chocolate chips are still melty and gooey. Pairing these cookies with a glass of cold milk enhances their flavor, creating a classic treat that people of all ages adore.
If you want to elevate your cookie game, try serving them alongside a scoop of vanilla ice cream. You can even create a cookie sandwich by placing a scoop of ice cream between two cookies, giving you a delightful dessert that satisfies both cookie and ice cream cravings. For a brunch gathering, display these cookies on a large platter, alongside a variety of pastries and fruits. They can also work well for festive occasions or as an after-school snack. No matter how you decide to serve them, the recipe guarantees that your cookies will steal the spotlight.
Expert Tips for Copycat Crumbl Chocolate Chip Cookie Recipe
Getting the perfect cookies can sometimes require a few expert tips. First, make sure your butter is at room temperature, as this helps achieve the right creaminess when you mix it with the sugars. Additionally, don’t overmix the dough once you add the flour; this can lead to tough cookies. Mixing just until everything is combined ensures a tender texture.
For an extra boost of flavor, consider using a mix of chocolate chips, such as semi-sweet and milk chocolate, or even adding some chunks of dark chocolate for contrast. Another tip is to chill the cookie dough for at least 30 minutes before baking. This step helps the cookies maintain their shape while baking and enhances the flavor as the ingredients have more time to meld together. During baking, keep an eye on your cookies; remember that they will continue to cook slightly on the baking sheet after you take them out of the oven. If you prefer a softer cookie, aim for a slightly shorter baking time. These tips help ensure that your Copycat Crumbl Chocolate Chip Cookies turn out perfectly every time.
How to Store Copycat Crumbl Chocolate Chip Cookie Recipe
Storing your Copycat Crumbl Chocolate Chip Cookies properly will help keep their deliciousness intact. Start by letting the cookies cool completely on a wire rack. Once cool, place them in an airtight container, separating layers with parchment paper to prevent them from sticking together.
You can keep these cookies at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, which will keep them fresh for about two weeks. For long-term storage, you can freeze the cookies. Simply place cooled cookies in a freezer-safe bag, and they will stay good for up to three months. When you’re ready to enjoy, just thaw them in the refrigerator or microwave them for a few seconds until they’re warm.
Variations of Copycat Crumbl Chocolate Chip Cookie Recipe
While the classic Copycat Crumbl Chocolate Chip Cookie is incredible on its own, you can easily create variations to mix things up. One popular variation involves adding nuts like chopped walnuts or pecans to the cookie dough for added crunch and flavor. Another choice is to incorporate different types of chocolate, such as white chocolate chips or peanut butter chips, to create a unique tasting experience.
For a seasonal twist, consider incorporating ingredients like oats, dried fruits, or festive spices. For example, you could create a fall version by adding pumpkin spice and incorporating crushed pecans. If you want to experiment with flavors, try adding a few tablespoons of orange zest for a refreshing citrus touch or some instant coffee granules for a deeper, richer flavor profile. The great thing about this recipe is its versatility; you can adapt it to your preferences or the ingredients you have on hand.
FAQ about Copycat Crumbl Chocolate Chip Cookie Recipe
When you think about making the Copycat Crumbl Chocolate Chip Cookie, you might have some questions. A common query is about the texture of the dough. It should be thick but soft enough to form into balls. If it feels dry, try adding a splash of milk.
Another question is about the baking time. Depending on your oven, it’s best to start checking your cookies at 10 minutes. They should be lightly golden around the edges and a little soft in the center. If you’ve mixed in nuts or different chocolate types, they might require a slightly different baking time.
Some ask if it’s possible to make the dough ahead of time. You can certainly prepare the dough and store it in the refrigerator for a day or two before baking. When you’re ready, just scoop out the desired amount, place them on baking sheets, and bake as usual. Whether you’re indulging in these cookies fresh from the oven or enjoying the leftovers days later, this recipe certainly doesn’t disappoint in flavor or satisfaction!
Copycat Crumbl Chocolate Chip Cookie
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is at room temperature for best results.
- 1 cup brown sugar, packed Provides moisture and a rich flavor.
- 1/2 cup granulated sugar
- 2 large eggs Add one at a time, mixing well after each addition.
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Sift if desired for a lighter texture.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon salt Enhances flavor.
- 2 cups semi-sweet chocolate chips Feel free to mix with other types of chocolate.
- Optional: sea salt for sprinkling on top A tiny pinch for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chocolate chips evenly into the dough.
- Using a cookie scoop or your hands, form large balls of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- If desired, sprinkle a pinch of sea salt on top of each cookie ball.
Baking
- Bake in the preheated oven for 10 to 12 minutes or until edges are lightly golden and centers may look a little undercooked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!