When you think of comfort food, the classic corned beef sandwich often comes to mind. This deliciously hearty meal is not just a sandwich; it’s an experience filled with flavor and nostalgia. You might remember biting into a warm, gooey sandwich, where the rich taste of corned beef mingles perfectly with melty cheese, tangy horseradish mayo, and crunchy pickles, all embraced by golden-brown sourdough. Whether it’s a cozy lunch or a satisfying dinner, this sandwich is sure to impress.
Why We Love This Corned Beef Sandwich Recipe
The allure of the corned beef sandwich lies in its perfect combination of textures and flavors. Each layer tells a story, from the tender slices of corned beef to the creamy mozzarella and the zesty horseradish mayo. You appreciate the balance between the hearty ingredient and the freshness of the dill pickle, which adds a delightful crunch.
This recipe is perfect for both novice cooks and seasoned chefs. It requires minimal ingredients but results in a sandwich that feels gourmet. You can easily whip this up on a busy weeknight, or take your time to enjoy the process during a lazy weekend. The comforting aroma wafting through your kitchen as you prepare this sandwich will make you hungry and happy. Plus, you can customize your sandwich to suit your taste, enhancing the overall experience.
Ingredients for Corned Beef Sandwich
Creating a delicious corned beef sandwich is easy with just a handful of ingredients. Here’s a detailed list:
- 1/2 Tbsp cooking oil or olive oil
- 1 Tbsp butter, softened (or margarine for a dairy-free option)
- 1-2 Tbsp corned beef, sliced (approximately 5 oz)
- 2 slices mozzarella cheese
- 2 slices sourdough bread
- 1 Tbsp horseradish mayo (plus more for dipping)
- 6 dill pickle chips
These simple ingredients come together to create a mouthwatering sandwich that’s perfect for any meal of the day.
How to Make Corned Beef Sandwich Directions
Making a corned beef sandwich is not only straightforward, but it also allows your culinary creativity to shine. Here’s how you can bring this delicious sandwich to life:
- Prepare Your Bread: Start by buttering one side of each slice of sourdough bread thoroughly. Place the buttered side down on a sheet of waxed paper, so it’s ready for grilling later.
- Heat The Skillet: Heat the cooking oil in a skillet over medium heat. Once the oil is warm, carefully place the sliced corned beef into the skillet. Gather the meat together as if creating a sandwich, ensuring each piece gets a chance to warm up and soak in the flavors.
- Melt The Cheese: Lay the mozzarella cheese slices over the corned beef. Cover the skillet with a lid for a minute or two to help the cheese melt beautifully.
- Remove And Keep Warm: Transfer the warm, cheesy corned beef to a plate and cover it to keep it warm while you focus on the next step.
- Assemble The Sandwich On The Skillet: Place one slice of the buttered bread, butter side down, back into the skillet over medium heat. Use a spatula to carefully move the warmed corned beef and melted cheese onto this slice of bread.
- Add Pickles & Mayo: Layer the dill pickle chips over the corned beef and cheese, then dollop or drizzle the horseradish mayo over the pickles. This addition will provide a nice zing that complements the savory flavors of the sandwich.
- Complete The Sandwich: Top the sandwich with the second slice of bread, ensuring the buttered side is facing up.
- Grill To Perfection: Grill the sandwich until the bottom side turns a lovely golden brown. Once done, gently flip it to grill the opposite side. Keep an eye on it to prevent burning.
- Serve: After achieving a perfect golden exterior on both sides, remove the sandwich from the skillet. Let it sit for a moment before slicing it in half, allowing the cheese to set slightly.
Enjoy your delicious creation!
How to Serve Corned Beef Sandwich
Serving your corned beef sandwich can be as simple or as fancy as you’d like. It can stand alone, or you can dress it up with sides that perfectly complement the hearty flavors.
One classic pairing is potato chips or fries, adding a satisfying crunch that contrasts well with the softness of the sandwich. For a healthier option, consider serving it with a side salad, perhaps a tangy coleslaw or a fresh garden salad seasoned with a light vinaigrette.
If you’re hosting a gathering, cut the sandwiches into smaller portions for easy sharing. You can even set up a small condiment station with extra horseradish mayo, mustard, or additional pickles, allowing your guests to customize their sandwiches.
The beauty of the corned beef sandwich is its versatility—not only does it make an excellent casual meal, but it can also impress at a dinner party or picnic.
Expert Tips for the Perfect Corned Beef Sandwich
To elevate your corned beef sandwich to a whole new level, consider these expert tips:
- Use Fresh Ingredients: Always opt for fresh, high-quality ingredients. The freshness of the bread, cheese, and pickles makes a noticeable difference in the outcome.
- Customize Your Cheese: While mozzarella is traditional, feel free to experiment with other cheeses. Cheddar or Swiss can offer a different flavor profile.
- Adjust the Seasoning: If you enjoy a spicy kick, consider adding sliced jalapeños or a dash of hot sauce alongside the horseradish mayo.
- Make it a Melt: If you prefer a gooey melt, extend the grilling time slightly (for both sides) or use a panini press for an even crispier finish.
- Try Different Bread: While sourdough is rich and flavorful, you could mix it up using rye or even a hearty whole-grain bread for added texture.
- Pair With Beverages: A cold drink like iced tea, lemonade, or even a beer complement the savory sandwich well.
By following these tips, you can create a truly unforgettable corned beef sandwich.
How to Store Corned Beef Sandwich
If you find yourself with leftover corned beef sandwiches, don’t worry! You can store them efficiently to enjoy later.
First, allow the sandwiches to cool completely before wrapping them in plastic wrap or placing them in an airtight container. This step is crucial to keep your sandwich crunchy rather than soggy.
You can store the wrapped sandwiches in the refrigerator for up to three days. When you’re ready to indulge again, simply reheat them in a skillet or microwave. If reheating, consider adding a little extra butter on the outside before grilling to regain that crunch.
Freezing is another option, but it’s advisable to separate the components (meat, cheese, and bread) for optimal taste when thawed. Wrap each component tightly before freezing and consume within a month for the best flavor.
Variations of Corned Beef Sandwich
Although the classic corned beef sandwich is delightful on its own, you can always get creative. Here are some variations to consider:
- Reuben Sandwich: Add sauerkraut and swap out the mozzarella for Swiss cheese to make a traditional Reuben. Don’t forget the Russian dressing!
- Spicy Corned Beef Sandwich: Add slices of jalapeño or a spicy mustard for the heat. This will give your sandwich a flavorful kick that complements the richness of the beef.
- Vegetarian Option: Replace corned beef with roasted vegetables or portobello mushrooms for a vegetarian twist, keeping the remaining ingredients intact for a satisfying meal.
- Open-Faced Sandwich: For a different presentation, consider making an open-faced sandwich. Top a slice of bread with corned beef, cheese, pickles, and horseradish mayo, and enjoy with a fork and knife.
- Corned Beef Wrap: Use a tortilla or flatbread instead of two slices of bread. Layer with corned beef and your other favorites, then roll it up for a portable option.
With so many variations, you can enjoy countless delicious corned beef creations, keeping your mealtime exciting!
FAQs About Corned Beef Sandwich
What is the best cheese for a corned beef sandwich?
The best cheese is subjective, but mozzarella is a classic choice due to its meltiness. Swiss and cheddar also work beautifully for a twist on flavor.
How can I enhance the flavor of my corned beef sandwich?
Incorporating ingredients like pickled vegetables or spicy mustard can elevate the taste. You can also use homemade horseradish mayo to control the heat and flavor level.
Can I make corned beef sandwiches ahead of time?
Yes, you can prepare the components ahead of time and assemble the sandwiches when needed for optimal freshness.
How long can I store a corned beef sandwich in the fridge?
A properly wrapped corned beef sandwich can last up to three days in the refrigerator without losing its delicious qualities.
Are there any health benefits to eating corned beef?
Corned beef is a good source of protein and essential nutrients like iron and vitamin B12 when consumed in moderation, but it’s best to enjoy it alongside a balanced diet.
Corned Beef Sandwich
Ingredients
Main Ingredients
- 1/2 Tbsp cooking oil or olive oil
- 1 Tbsp butter, softened (or margarine for a dairy-free option)
- 1-2 Tbsp corned beef, sliced (approximately 5 oz)
- 2 slices mozzarella cheese
- 2 slices sourdough bread
- 1 Tbsp horseradish mayo (plus more for dipping)
- 6 pcs dill pickle chips
Instructions
Preparation
- Butter one side of each slice of sourdough bread thoroughly. Place the buttered side down on a sheet of waxed paper.
- Heat the cooking oil in a skillet over medium heat.
- Add the sliced corned beef to the skillet, ensuring the meat warms up and soaks in the flavors.
- Lay the mozzarella cheese slices over the corned beef and cover the skillet with a lid for a few minutes to melt the cheese.
- Transfer the warm, cheesy corned beef to a plate and cover to keep warm.
Assembly and Cooking
- Place one slice of the buttered bread, butter side down, in the skillet over medium heat.
- Move the warmed corned beef and melted cheese onto this slice of bread.
- Layer the dill pickle chips over the corned beef and cheese, and add horseradish mayo.
- Top with the second slice of bread, ensuring the buttered side is facing up.
- Grill until the bottom side turns golden brown, then gently flip to grill the other side.
- Once both sides are golden, remove the sandwich and let it sit for a moment before slicing in half.
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