There’s something deeply comforting about a bowl of Cozy Italian Sausage and Potato Soup. This recipe skillfully blends the rich flavors of Italian sausage with the heartiness of potatoes, creating a warm, inviting dish perfect for chilly days. The addition of fresh vegetables enhances the comforting nature of this soup, making it a wholesome meal you’ll crave again and again.
Why We Love This Cozy Italian Sausage and Potato Soup Recipe
This soup is not just a meal; it’s a hug in a bowl. The combination of savory Italian sausage and creamy potatoes brings a delightful balance of flavors and textures to each spoonful. The variety of vegetables not only boosts the taste but also adds a wealth of nutrients, making this soup a balanced option for dinner. Plus, it’s simple to prepare—ideal for any night of the week. You can even make a large batch and enjoy leftovers for lunch or dinner later in the week. With its inviting aroma filling your kitchen and the warmth radiating from each bowl, it’s clear why this dish has a special place in many homes.
Ingredients about Cozy Italian Sausage and Potato Soup
To create this delightful Cozy Italian Sausage and Potato Soup, gather the following ingredients:
List of ingredients with measurements
- 1 lb (450 g) Italian sausage, casings removed
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 1 tsp dried Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tsp kosher salt (to taste)
- 1/2 tsp freshly ground black pepper
- 6 cups (1.4 L) low-sodium chicken broth
- 1 1/2 lb (680 g) Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 cup (240 ml) heavy cream
- 4 cups (120 g) chopped kale or baby spinach
- 1/2 cup (50 g) grated Parmesan (optional)
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley (for garnish)
How to Make Cozy Italian Sausage and Potato Soup Directions
Making this Cozy Italian Sausage and Potato Soup is straightforward and allows you to create something wonderful with ease.
- Start by heating a large pot over medium heat. Add the Italian sausage to the pot, breaking it into smaller pieces as it cooks. Let it brown for about 6 to 8 minutes, ensuring it’s fully cooked.
- Once the sausage is browned, add the diced onion to the pot. Cook this mixture for about 3 to 4 minutes until the onion becomes translucent. Then, introduce the minced garlic, diced carrots, and diced celery to the pot. Stir everything together, allowing the vegetables to cook for another 2 to 3 minutes until they begin to soften.
- Next, sprinkle in the dried Italian seasoning, crushed red pepper flakes (if using), kosher salt, and freshly ground black pepper. These seasonings will enhance the flavors of your soup, so let them toast for about 30 seconds, stirring continuously.
- Carefully pour in the low-sodium chicken broth, bringing the mixture to a gentle boil. Then, add the diced Yukon Gold potatoes. Reduce the heat to a simmer and let this cook uncovered for about 12 to 15 minutes. You want the potatoes to become tender but not mushy.
- After the potatoes are cooked, lower the heat further. Now it’s time to stir in the heavy cream and the chopped kale or baby spinach. Let this simmer for an additional 2 to 3 minutes, making sure it doesn’t boil again. This will keep your cream smooth and velvety.
- Finally, stir in optional grated Parmesan cheese for added richness and a touch of fresh lemon juice to brighten the flavors. Taste your soup and adjust the salt and pepper according to your preference.
- Serve the soup hot, garnished with chopped fresh parsley and extra Parmesan, if desired. A crusty bread on the side helps to soak up the delicious soup!
How to Serve Cozy Italian Sausage and Potato Soup
Cozy Italian Sausage and Potato Soup is delightful when served right away, but it also shines with thoughtful presentation. Serve it in large, warm bowls for a comforting meal. Adding a sprinkle of freshly chopped parsley enhances the visual appeal and freshness of the dish. For a complete meal, consider pairing your soup with a side of crusty bread, garlic breadsticks, or a fresh green salad. The combination creates a heartwarming dining experience that feels like home. This soup is also great for gatherings or family dinners, where everyone can help themselves to their desired amount.
Expert Tips: Cozy Italian Sausage and Potato Soup
If you want to elevate the flavors of your Cozy Italian Sausage and Potato Soup even further, here are some expert tips to consider:
- Browning the Sausage: Ensure that you take the time to brown the Italian sausage well. This step is crucial for developing a deeper flavor that enriches the entire soup.
- Fresh Vegetables: Use fresh vegetables whenever possible. Fresh produce brings more vibrant flavors and nutrients to your soup than frozen counterparts.
- Herbs and Seasonings: Don’t be afraid to experiment with fresh herbs like basil and thyme. Adding a teaspoon of fresh herbs to the soup can become a game-changer.
- Thickness of Soup: If you prefer a thicker soup, consider mashing a portion of the potatoes after cooking or blending a cup of the soup and returning it to the pot.
- Cream Alternatives: If you want to lighten the soup without sacrificing creaminess, consider using half-and-half or a plant-based cream alternative.
- Cooking Time: If you have more time, letting the soup simmer on low heat will help the flavors meld beautifully.
How to Store Cozy Italian Sausage and Potato Soup
Storing your Cozy Italian Sausage and Potato Soup is quick and easy. After serving, let any leftover soup cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator where it will keep well for about 3 to 4 days. You can also freeze it for an even longer duration, up to 3 months. To freeze, use a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it again, simply thaw the soup overnight in the fridge before reheating it on the stove or in the microwave.
Variations of Cozy Italian Sausage and Potato Soup
While the classic version of Cozy Italian Sausage and Potato Soup is delightful as is, you can experiment with various variations to keep things interesting:
- Healthier Greens: Swap kale or spinach for other greens such as Swiss chard or collard greens for a different taste and texture.
- Spice Levels: Adjust the crushed red pepper flakes to increase or decrease the heat level based on your personal preference.
- Different Sausages: Try using chicken or turkey sausage for a lighter option without sacrificing flavor.
- Add Beans: Incorporating white beans or black beans can provide extra protein and heartiness to the soup.
- Vegetable Options: Mixed bell peppers, zucchini, or even sweet potatoes can be great additions, bringing new flavors and textures.
- Cheese Choices: Experiment with different cheeses like Gouda or Gruyère for a new flavor profile.
FAQ
What makes Cozy Italian Sausage and Potato Soup comforting?
The combination of hearty potatoes, savory sausage, and the creamy texture makes this soup deeply satisfying and comforting, especially on a cold day.
Can I make Cozy Italian Sausage and Potato Soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator or freezer. It tastes even better the next day as the flavors meld.
How do I adjust the thickness of the soup?
You can adjust the thickness by mashing some of the potatoes after cooking or blending part of the soup and adding it back in for a creamier texture.
What other ingredients can I add to Cozy Italian Sausage and Potato Soup?
Feel free to add in other vegetables like zucchini, bell peppers, or even grains such as cooked rice or pasta for a complete meal.
Is this soup suitable for meal prep?
Absolutely! This soup is perfect for meal prep, as it stores well and can be easily reheated for quick lunches or dinners throughout the week.
Cozy Italian Sausage and Potato Soup
Ingredients
For the Soup
- 1 lb Italian sausage, casings removed Can use chicken or turkey sausage for a lighter option.
- 1 tbsp olive oil For sautéing.
- 1 medium yellow onion, diced For flavor.
- 4 cloves garlic, minced Add more for extra flavor if desired.
- 2 medium carrots, diced For sweetness and color.
- 2 ribs celery, diced Adds crunch.
- 1 tsp dried Italian seasoning For authentic Italian flavor.
- 1/2 tsp crushed red pepper flakes Optional for heat.
- 1 tsp kosher salt Adjust to taste.
- 1/2 tsp freshly ground black pepper Adjust to taste.
- 6 cups low-sodium chicken broth Low sodium recommended for health.
- 1.5 lb Yukon Gold potatoes, cut into 1/2-inch cubes Creamy texture and holds shape well.
- 1 cup heavy cream For a rich, creamy texture.
- 4 cups chopped kale or baby spinach For nutrition and color.
- 1/2 cup grated Parmesan Optional for added richness.
- 1 tbsp fresh lemon juice To brighten flavors.
- 2 tbsp chopped fresh parsley For garnish.
Instructions
Cooking the Soup
- Heat a large pot over medium heat. Add the Italian sausage to the pot, breaking it into smaller pieces as it cooks. Let it brown for about 6 to 8 minutes.
- Once the sausage is browned, add the diced onion to the pot and cook for about 3 to 4 minutes until the onion becomes translucent.
- Introduce the minced garlic, diced carrots, and diced celery to the pot. Stir and cook for another 2 to 3 minutes until the vegetables soften.
- Sprinkle in the dried Italian seasoning, crushed red pepper flakes (if using), kosher salt, and freshly ground black pepper. Toast for about 30 seconds, stirring continuously.
- Pour in the low-sodium chicken broth and bring the mixture to a gentle boil. Add the diced Yukon Gold potatoes, reduce the heat to a simmer, and cook uncovered for about 12 to 15 minutes until potatoes are tender.
- Lower the heat and stir in the heavy cream and chopped kale or baby spinach. Let it simmer for an additional 2 to 3 minutes without boiling.
- Stir in the optional grated Parmesan cheese and lemon juice. Adjust salt and pepper to taste.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired. Pair with crusty bread.
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