Cranberry Orange Cake is a delightful dessert that perfectly combines the tartness of fresh cranberries with the bright flavor of oranges. This cake is not just a treat for your taste buds; it adds a pop of color to your dessert table, making it an ideal choice for festive occasions, family gatherings, or even a cozy afternoon tea. The balance of sweetness and acidity in this cake makes it not only delicious but also incredibly refreshing. Once you bake this cranberry orange cake, you will understand why it has become a beloved choice in homes everywhere.
Why We Love This Cranberry Orange Cake Recipe
What truly sets this Cranberry Orange Cake apart is its cheerful flavor profile and moist texture. The burst of cranberries contrasts beautifully with the sweet, citrusy notes of orange, creating a harmonious dessert experience. This cake is not overly sweet, allowing you to indulge without feeling overwhelmed by sugar. It’s perfect for brunch, holiday celebrations, or even a simple weeknight dessert. Plus, the cream cheese frosting adds a luxurious touch that makes every bite feel special. You’ll not only love how it tastes but also enjoy the ease of preparation. This cake is sure to become a favorite in your kitchen.
Ingredients about Cranberry Orange Cake
To make the perfect Cranberry Orange Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1 cup fresh cranberries
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice (for frosting)
- Orange zest (for garnish)
These ingredients come together to create a cake that’s not only fluffy but also packed with flavor.
How to Make Cranberry Orange Cake Directions
Making a Cranberry Orange Cake is straightforward, and each step leads you closer to a moist, flavorful masterpiece.
- Preheat your oven to 350°F (175°C) and grease a cake pan. You can use a round or square pan depending on your preference.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture is essential for providing the right structure to your cake.
- In a larger bowl, cream the softened unsalted butter and granulated sugar using a mixer. Mix until the mixture becomes light and fluffy—this could take about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition. Make sure the eggs are fully incorporated before moving on to the next one.
- Stir in the orange zest and fresh orange juice. This will infuse your batter with a delightful citrus flavor.
- Gradually add the dry flour mixture to the creamed mixture. Mix until just combined, being careful not to overwork the batter.
- Gently fold in the fresh cranberries, which will add texture and a burst of tanginess.
- Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Allow your cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This will help prevent it from breaking.
- While the cake is cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and the tablespoon of orange juice until the mixture is smooth and creamy.
- Once the cake has completely cooled, frost it generously with the cream cheese frosting. Use a spatula to create a beautiful finish.
- For the final touch, garnish your cake with a sprinkle of orange zest. This adds a fragrant aroma and an attractive visual appeal.
- Slice the cake into portions and serve. Enjoy the delightful combination of flavors!
How to Serve Cranberry Orange Cake
Serving your Cranberry Orange Cake can enhance the overall experience. Cut the cake into generous slices, ensuring each portion has a few visible cranberries. You can serve it plain for a lighter dessert or with a dollop of whipped cream on the side for an extra indulgent treat. Pair it with a cup of coffee or tea, and you’ll elevate your dessert experience even further. This cake is also delicious served warm, so consider warming slices in the microwave for a few seconds. The combination of textures between the moist cake and the creamy frosting will leave everyone wanting more.
Expert Tips: Cranberry Orange Cake
- Use Fresh Ingredients: The fresher your cranberries and oranges, the better the flavor. If you can, opt for fresh-squeezed orange juice over bottled.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser cake.
- Check for Doneness: Oven temperatures can vary. To be sure your cake is baked correctly, check it a few minutes before the suggested baking time.
- Cool Completely Before Frosting: Ensure your cake is completely cooled before applying the frosting to avoid melting and sliding.
- Experiment with Toppings: Consider adding chopped nuts or coconut to the frosting or as a garnish. This can add an interesting texture and flavor dimension to your cake.
How to Store Cranberry Orange Cake
To keep your Cranberry Orange Cake fresh, store it in an airtight container at room temperature for up to three days. If you live in a warm environment, consider refrigerating it to prolong its freshness. If the cake has been frosted, it’s best to keep it in the refrigerator to keep the cream cheese frosting stable. When you’re ready to enjoy a slice, let it sit at room temperature for about 30 minutes for the best texture. You can also freeze the cake without frosting by tightly wrapping it in plastic wrap and placing it in a freezer-safe container. It can last up to three months in the freezer.
Variation of Cranberry Orange Cake
There are numerous ways to put your unique spin on the classic Cranberry Orange Cake.
- Nutty Twist: Incorporate chopped walnuts or pecans into the batter for a delightful crunch.
- Chocolate Delight: Add chocolate chips to the batter for a delicious contrast with the tartness of the cranberries.
- Spice It Up: Introduce some ground cinnamon or nutmeg to the dry ingredients for a warming spice flavor that complements the citrus beautifully.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
- Coconut Layer: Add some shredded coconut in the batter and sprinkle on top of the frosting for added flavor and texture.
FAQ
What makes Cranberry Orange Cake special?
The combination of tart cranberries and zesty orange creates a refreshing and balanced flavor, making it a unique dessert that stands out.
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries can be used! Just toss them in a bit of flour before folding them into the batter to prevent them from sinking.
How long will the cake last?
When stored properly, the Cranberry Orange Cake can last for up to three days at room temperature or a week in the refrigerator.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just wait to frost it until you’re ready to serve.
Is this cake suitable for baking in layers?
Yes, you can easily bake this recipe in multiple layers. Just adjust the baking time slightly, depending on the thickness of each layer.
Creating a Cranberry Orange Cake is not just about the delicious flavors; it’s also about crafting a stunning dessert that brings joy to any occasion. With these tips and variations, you can make this cake your own and share it with family and friends, creating sweet memories that everyone will cherish. Enjoy your baking journey!
Cranberry Orange Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1 cup fresh cranberries
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice for frosting
- Orange zest for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a larger bowl, cream the softened unsalted butter and granulated sugar using a mixer until light and fluffy (3 to 5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest and fresh orange juice.
- Gradually add the dry flour mixture to the creamed mixture, mixing until just combined.
- Gently fold in the fresh cranberries.
- Pour the batter into the prepared pan and bake for about 30 to 35 minutes.
- Allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack.
Frosting
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and orange juice until smooth and creamy.
- Once the cake has completely cooled, frost it generously with the cream cheese frosting.
- Garnish your cake with orange zest.
Serving
- Slice the cake into portions and serve with a dollop of whipped cream if desired.
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