Cranberry orange scones combine the tart sweetness of cranberries with the bright flavor of oranges, creating a delightful baked treat that’s perfect for breakfast or tea time. These scones are not only delicious but also easy to make, offering a beautiful balance of flavors and textures that everyone will love.
Why We Love This Cranberry Orange Scones
There’s something special about cranberries and oranges coming together in a scone. The bright and zesty notes from the oranges pair beautifully with the tartness of the cranberries, creating a delightful contrast that refreshes your palate. Each bite is a combination of crumbly, buttery goodness and the pop of juicy cranberries against the soft backdrop of orange flavor. These scones are perfect for gatherings, brunches, or simply as a cozy treat at home. They’re quick to prepare and are sure to impress your family and friends, making them a beloved choice among baked goods.
Ingredients for Cranberry Orange Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh or frozen cranberries, chopped
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg, for egg wash (optional)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gently fold in the chopped cranberries and orange zest, making sure to distribute them evenly.
- In a separate bowl, mix the heavy cream and vanilla extract. Pour this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Turn the dough onto a lightly floured surface. Gently knead the dough a few times until it holds together.
- Shape the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to create individual scones.
- Place the scones on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until the scones turn lightly golden brown. Remove from the oven and let cool on a wire rack.
How to Serve Cranberry Orange Scones
Serving cranberry orange scones can be as simple or as fancy as you like. Enjoy them warm from the oven for an indulgent treat. A light dusting of powdered sugar on top can add a charming touch, elevating their appearance. For a more decadent experience, consider spreading a layer of clotted cream or creamy butter over the warm scones. You can also pair them with a dollop of orange marmalade or a fruit preserve that complements the scone’s flavors. These scones are perfect alongside a hot cup of tea, coffee, or even a cozy mug of hot chocolate. Arrange them on a beautiful platter for a stunning presentation if you entertain guests.
Expert Tips for Cranberry Orange Scones
To ensure your cranberry orange scones are light and fluffy, keep the butter cold. This is crucial for creating that flaky texture you desire. Use fresh cranberries when possible, as they offer a burst of flavor that frozen ones might lack; if using frozen, do not thaw them before adding to the dough. Also, work the dough as little as possible; overworking can lead to tough scones. If you’re aiming for a more pronounced orange flavor, consider adding a bit of orange juice to the cream mixture. Additionally, feel free to adjust the sugar amount based on your preference for sweetness, especially if you’re serving the scones with sweet toppings. Finally, always check the scones a few minutes before the suggested baking time to avoid overbaking.
How to Store Cranberry Orange Scones
After baking your cranberry orange scones, they can be stored to enjoy later. Allow the scones to cool completely before storing. Use an airtight container to keep them fresh for up to three days at room temperature. If you want to keep them longer, consider freezing them. Wrap each scone tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. They can last in the freezer for up to three months. To enjoy, simply thaw them at room temperature and reheat in the oven for a few minutes to restore their fluffy texture.
Variations of Cranberry Orange Scones
You can customize cranberry orange scones to suit different tastes or dietary needs. For a nutty twist, try adding chopped walnuts or pecans to the dough. If you prefer a different type of berry, substitutes like blueberries or raspberries work beautifully, creating a different flavor profile while maintaining that lovely fruitiness. For a healthier option, use whole wheat flour instead of all-purpose flour, which provides more nutrients and fiber. You can also experiment with spices; adding a pinch of cinnamon or nutmeg can enhance the overall flavor. To make these scones dairy-free, swap the butter for a dairy-free alternative and use a non-dairy cream. The lemon zest can also replace the orange zest for a different citrus flavor that pairs wonderfully with cranberries.
FAQ about Cranberry Orange Scones
Cranberry orange scones are a popular baked good often enjoyed for breakfast or as a snack. You may have some questions about these delightful treats. One common question is how to achieve the perfect texture in your scones. Remember to keep the butter cold and avoid overmixing the dough to ensure they turn out soft and flaky. Another question is whether you can make the dough ahead of time. Yes, you can prepare the dough in advance and refrigerate it for a short time before baking. Just remember to shape the scones before storing the dough. People also wonder about flavor variations. Cranberries and orange make a classic pairing, but you can experiment with other fruits or add spices to personalize your scones. Lastly, many ask how to tell when the scones are done baking. Look for a golden-brown color on top, and use a toothpick to check; if it comes out clean, they are ready to enjoy!
Cranberry Orange Scones
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed Keep cold for best texture.
- 1/2 cup heavy cream For added richness.
- 1 teaspoon vanilla extract
- 1 egg, for egg wash (optional) Use for a golden finish.
Mix-ins
- 1/2 cup fresh or frozen cranberries, chopped Do not thaw if using frozen.
- Zest of 1 orange For flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gently fold in the chopped cranberries and orange zest, making sure to distribute them evenly.
- In a separate bowl, mix the heavy cream and vanilla extract. Pour this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
Shaping and Baking
- Turn the dough onto a lightly floured surface. Gently knead the dough a few times until it holds together.
- Shape the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to create individual scones.
- Place the scones on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until the scones turn lightly golden brown. Remove from the oven and let cool on a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!