Creamiest Chicken Lasagna Soup is your ticket to a warm, cozy meal that combines the heartiness of lasagna with the comfort of a rich soup. This dish offers a perfect balance of flavors, combining creamy textures and wholesome ingredients that make every spoonful a delight. Whether you are looking for a satisfying weeknight dinner or a dish to impress family and friends, this soup doesn’t disappoint. Gather your ingredients and let’s dive into the creamy goodness!
Why We Love This Creamiest Chicken Lasagna Soup Recipe
One of the most appealing aspects of this Creamiest Chicken Lasagna Soup is its versatility. You can whip it up in under 30 minutes, making it an ideal choice for busy evenings when you still want to serve something delicious. The rich, creamy broth envelops tender pieces of chicken and vegetables, creating a balanced meal in a bowl. This recipe marries traditional lasagna flavors with the ease of soup, meaning you can satisfy your cravings without the need for layers and baking time. Plus, who doesn’t love a comforting bowl of soup filled with cheesy goodness?
Ingredients about Creamiest Chicken Lasagna Soup
To create the creaminess and flavor that make this dish shine, you will need the following ingredients:
List of ingredients with measurements
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
How to Make Creamiest Chicken Lasagna Soup Directions
Making Creamiest Chicken Lasagna Soup is straightforward and enjoyable. Here’s how to do it step by step:
- Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add the diced onion and minced garlic. Sauté until the onion becomes translucent and softens, typically about 3-4 minutes. This fragrant base sets the stage for the delicious flavors to come.
- Add Chicken and Broth: Next, stir in the shredded chicken alongside the chicken broth. Bring this mixture to a gentle simmer, allowing the flavors to meld together. The warmth from the broth will start drawing out the aromatics’ flavors, creating a delightful backdrop for your soup.
- Incorporate Noodles and Spinach: Add the broken lasagna noodles to the pot, followed by the chopped spinach. Allow the noodles to cook in the simmering broth for about 10 minutes, or until they are tender. Stir occasionally to ensure everything is well combined and the noodles don’t stick together.
- Blend in Cream and Seasonings: Once your noodles are cooked, reduce the heat to low. At this stage, stir in the heavy cream for richness, and add the Italian seasoning, salt, and pepper to taste. This is when the soup transforms into its creamy state, enhancing both texture and taste.
- Top with Cheese: Just before serving, sprinkle the mozzarella and Parmesan cheese over the soup. Let it sit for a few moments to melt. The melted cheese contributes an irresistibly gooey texture that you’ll absolutely love!
How to Serve Creamiest Chicken Lasagna Soup
Serving this Creamiest Chicken Lasagna Soup can elevate your dining experience. Consider ladling the soup into generous bowls and garnishing each serving with additional Parmesan cheese and freshly cracked black pepper. To complement the flavors, you could serve it with crusty bread or garlic bread on the side. A simple salad with Italian dressing can also be a refreshing addition to balance the creamy soup.
If you’re hosting a gathering, consider using individual ramekins for serving, garnished with fresh herbs like basil or parsley. This not only makes for a charming presentation but also offers guests an appealing way to enjoy their soup.
Expert Tips: Creamiest Chicken Lasagna Soup
Here are a few expert tips to ensure your Creamiest Chicken Lasagna Soup turns out perfectly every time:
- Chicken Preparation: Feel free to use rotisserie chicken to save time. Simply shred it before adding to the pot. This ensures your soup comes together even quicker.
- Noodle Types: While lasagna noodles are the star of this recipe, you can experiment with different pasta shapes based on your preference. Just adjust the cooking time accordingly based on the pasta you select.
- Creaminess Control: If you desire a lighter version, you can substitute heavy cream with half-and-half or a milk alternative. However, this will slightly change the rich texture.
- Vegetable Additions: Don’t hesitate to add more veggies, such as mushrooms, carrots, or zucchini. This not only boosts nutrition but also adds more depth to the flavor of soup.
- Spice Level: For those who enjoy a kick, consider adding red pepper flakes or a dash of hot sauce while simmering for an extra burst of heat.
How to Store Creamiest Chicken Lasagna Soup
Should you find yourself with leftovers (though they are unlikely because this soup is so good!), storing Creamiest Chicken Lasagna Soup is easy. Allow the soup to cool completely before transferring it into an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Just remember that the noodles might absorb some liquid while stored, so you may want to add a bit more broth when reheating.
When freezing, make sure to leave some space in the container as the soup will expand. Properly stored, the soup can last in the freezer for up to 3 months.
Variation of Creamiest Chicken Lasagna Soup
This Creamiest Chicken Lasagna Soup can be delightful when made with a few variations. Here are some options to consider:
- Vegetarian Twist: Replace the chicken with a protein alternative like chickpeas or lentils. You can also add more vegetables like bell peppers or squash to enhance the nutritional profile.
- Seafood Version: If you’re a fan of seafood, try adding shrimp or crab meat in place of the chicken. The creamy broth pairs beautifully with these proteins.
- Different Cheeses: Experimenting with various types of cheese can add unique flavors. Consider using Gruyère or a smoked mozzarella to add a twist.
- Broth Bases: Instead of chicken broth, for a deeper flavor, consider homemade vegetable broth, or if you’re adventurous, a bit of homemade seafood stock can provide an intriguing depth to the soup.
- Herb Variations: Enhance the soup’s flavor by using fresh herbs like thyme, parsley, or oregano. They add freshness and complexity that enriches your dish.
FAQ
What makes Creamiest Chicken Lasagna Soup different from traditional lasagna?
Creamiest Chicken Lasagna Soup offers the rich flavors of lasagna but in a comforting, soup format. It combines creamy broth with folded pieces of lasagna noodles, shredded chicken, and vegetables, making it quicker and easier to prepare than layered lasagna.
Can I make Creamiest Chicken Lasagna Soup ahead of time?
Yes! You can prepare the soup ahead of time and store it in the refrigerator for a few days or freeze it for later use. Just be aware that the noodles may absorb some broth, so you might want to add extra liquid when reheating.
What can I serve with Creamiest Chicken Lasagna Soup?
This creamy soup pairs well with crusty bread, garlic bread, or a light salad. These sides balance the richness of the soup and elevate your meal.
Is Creamiest Chicken Lasagna Soup a healthy option?
While it’s a comfort food recipe, you can make it healthier by using low-fat cream or adding more vegetables. It’s all about finding the right balance that suits your dietary needs.
Can I customize the proteins used in this soup?
Absolutely! This recipe is versatile. You can use shredded rotisserie chicken, cooked turkey, or even plant-based proteins according to your preference.
With these flavors and delightful textures, Creamiest Chicken Lasagna Soup is sure to be a star on your dinner table. Enjoy the culinary journey, and savor every creamy, cheesy bite!
Creamiest Chicken Lasagna Soup
Ingredients
For the soup base
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb chicken breast, cooked and shredded Rotisserie chicken can be used for convenience.
- 4 cups chicken broth Can substitute with vegetable broth.
- 1 can (15 oz) diced tomatoes
Pasta and Vegetables
- 2 cups lasagna noodles, broken into pieces
- 2 cups spinach, chopped
Creamy Finish
- 1 cup heavy cream For a lighter version, substitute with half-and-half.
- 1 tsp Italian seasoning
- to taste salt and pepper
Cheese Topping
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
Preparation
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent and soft, about 3-4 minutes.
- Stir in the shredded chicken and chicken broth. Bring to a gentle simmer.
- Add the broken lasagna noodles and chopped spinach to the pot. Cook for about 10 minutes, stirring occasionally, until the noodles are tender.
- Reduce heat to low and stir in heavy cream, Italian seasoning, salt, and pepper.
- Just before serving, sprinkle mozzarella and Parmesan cheese on top and let melt.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!