When the weather turns chilly, and you crave something hearty and comforting, look no further than Creamy Philly Cheese Steak Soup. This dish combines the beloved flavors of a classic Philly cheesesteak with the warm, soothing texture of a creamy soup. Imagine tender strips of sirloin steak mingling with sautéed onions and bell peppers, all enveloped in a velvety broth enriched with cream and melted cheese. It’s the ultimate meal for chilly evenings, perfect for cozying up at home.
Why We Love This Creamy Philly Cheese Steak Soup Recipe
This Creamy Philly Cheese Steak Soup is a delightful twist on a classic sandwich. The first thing you’ll notice is its rich, creamy texture that adds depth to every spoonful. The combination of sirloin steak, colorful bell peppers, and fragrant garlic makes each bite a flavorful experience. Plus, it’s quick to prepare, making it an ideal choice for weeknight dinners. You can gather your loved ones around the table, bowl in hand, enjoying a comforting meal that satisfies both in taste and warmth.
Ingredients about Creamy Philly Cheese Steak Soup
To prepare this creamy delight, you’ll need the following ingredients:
List of ingredients with measurements
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Gathering these basic but tasty ingredients ensures you’re on your way to creating a rich and satisfying soup that captures the essence of a classic Philly cheesesteak.
How to Make Creamy Philly Cheese Steak Soup Directions
Creating your Creamy Philly Cheese Steak Soup is an enjoyable and straightforward process. Here’s how you can do it step by step:
- Prepare the Steak: Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add the thinly sliced sirloin steak. Cook the steak until it’s nicely browned. This step is crucial as it adds flavor. After cooking, remove the steak from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the diced onion, bell pepper, and minced garlic. Sauté these ingredients for about 5 to 7 minutes, or until they’re softened and fragrant. This process builds the base flavors of your soup.
- Add the Broth: Pour in the beef broth and bring the mixture to a gentle simmer. This step combines all the flavors and establishes a hearty broth that defines your soup.
- Incorporate the Cheese: Once your broth is simmering, add the softened cream cheese. Stir continuously until the cream cheese melts and integrates smoothly into the broth. This addition creates a creamy, luxurious texture in your soup.
- Mix in Cream and Provolone: Next, stir in the heavy cream followed by the shredded provolone cheese. Keep stirring until both are melted and fully combined. The cheese adds that quintessential cheesesteak flavor and gives your soup a rich consistency.
- Return the Steak: Finally, bring back the cooked steak into the pot. Season the soup with salt and pepper to taste. Allow the soup to heat through for a few minutes, ensuring all flavors meld together beautifully.
- Serve Hot: Once everything is well combined and heated, it’s time to serve your Creamy Philly Cheese Steak Soup. Ladle it into bowls and garnish with chopped parsley for a fresh, vibrant touch.
How to Serve Creamy Philly Cheese Steak Soup
Serving your Creamy Philly Cheese Steak Soup can enhance the dining experience. This soup is flavorful enough to stand on its own, but pairing it with some crunchy sides can elevate your meal. Consider serving it with:
- Crusty Bread: A slice of crusty baguette or a hearty roll complements the creamy soup wonderfully. You can dip it into the soup for a delightful mix of flavors and textures.
- Salad: A simple side salad with fresh greens and a light vinaigrette can balance the richness of the soup. The freshness of the salad provides a crisp contrast.
- Cheese Croutons: For an extra indulgent touch, top your soup with cheese croutons. A quick roast in the oven turns bread cubes into crunchy, cheesy delights that add texture and flavor.
Make sure to serve your soup hot to enjoy it at its finest.
Expert Tips: Creamy Philly Cheese Steak Soup
To ensure your Creamy Philly Cheese Steak Soup turns out perfectly every time, here are some expert tips to keep in mind:
- Choose Quality Steak: For the best flavor and tenderness, opt for a good quality sirloin steak. Thinly slicing it against the grain helps keep the meat juicy and easy to chew.
- Control the Thickness: If you prefer a thicker soup, you can let it simmer a bit longer to reduce the liquid or add an extra tablespoon of cream cheese to intensify the creamy texture.
- Fresh Ingredients: Using fresh vegetables, especially onions and bell peppers, will enhance the flavor of your soup. The freshness adds brightness and depth to the dish.
- Experiment with Cheese: While provolone cheese is classic for a Philly cheesesteak, feel free to mix in other cheeses like mozzarella or even cheddar for a unique flavor twist.
- Season Gradually: Taste your soup as you cook and adjust the seasoning gradually. If you add salt too early, it can concentrate as the soup cooks down.
These tips will help you refine your technique and make your soup something you’ll be proud to share.
How to Store Creamy Philly Cheese Steak Soup
Storing your Creamy Philly Cheese Steak Soup properly extends its shelf life and maintains its taste:
- Cooling: Allow the soup to cool to room temperature before storing it. This prevents condensation and maintains texture.
- Refrigeration: Transfer the soup into an airtight container, then refrigerate it. It should last about 3 to 4 days in the fridge.
- Freezing: For longer storage, you can freeze the soup. Portion it into freezer-safe containers or bags, and it can last for up to 3 months. Be sure to leave some space in the container when freezing, as liquids expand.
When it’s time to enjoy leftovers, reheat the soup gently over low heat. If it appears too thick, you can add a splash of broth or cream to revive its creamy consistency.
Variation of Creamy Philly Cheese Steak Soup
While the basic recipe is undeniably delicious, you can easily customize your Creamy Philly Cheese Steak Soup to suit your tastes or dietary needs. Here are a few variations you might enjoy:
- Veggie Delight: Incorporate additional vegetables like sliced mushrooms, spinach, or zucchini. These not only boost nutrition but also add delightful flavors and textures to your soup.
- Heat it Up: If you enjoy a kick, add some chopped jalapeños or a splash of hot sauce during the cooking process. Spice lovers will appreciate the extra heat.
- Gluten-Free Options: Ensure you’re using gluten-free broth and check that any bread or croutons served alongside are also gluten-free.
- Dairy-Free Alternative: For a dairy-free version, use coconut cream and dairy-free cheese alternatives. Cashew cream can also work well to maintain that creamy texture.
- Make it International: Add Italian herbs like basil and oregano for an Italian twist or try adding curry powder for a unique flavor fusion.
By experimenting with these variations, you can ensure that this soup remains a favorite in your household.
FAQ
What is Creamy Philly Cheese Steak Soup?
Creamy Philly Cheese Steak Soup is a hearty dish that combines beef, bell peppers, onions, and melted cheese in a creamy broth, inspired by the classic Philly cheesesteak sandwich.
How long does it take to make Creamy Philly Cheese Steak Soup?
It typically takes about 30 minutes to prepare and cook this delicious soup, making it a quick option for busy weeknights.
Can I freeze Creamy Philly Cheese Steak Soup?
Yes, you can freeze the soup! Just allow it to cool, then store it in suitable containers for up to three months.
What can I serve with Creamy Philly Cheese Steak Soup?
This soup pairs wonderfully with crusty bread, a fresh salad, or even some cheesy croutons for an added crunch.
Is Creamy Philly Cheese Steak Soup gluten-free?
To make it gluten-free, ensure your beef broth and any accompaniments are gluten-free. Enjoy a bowl without worries!
Now, you’re armed with everything you need to prepare and enjoy this creamy, delicious soup! Happy cooking!
Creamy Philly Cheese Steak Soup
Ingredients
Meat
- 1 lb sirloin steak, thinly sliced Choose quality steak for best flavor.
Vegetables
- 1 tablespoon olive oil For cooking the steak.
- 1 onion, diced Adds flavor to the soup.
- 1 bell pepper, diced Adds color and flavor.
- 2 cloves garlic, minced For aroma and taste.
Liquids
- 4 cups beef broth Hearty base for the soup.
- 1 cup heavy cream Adds creaminess.
Dairy
- 8 oz cream cheese, softened To create a creamy texture.
- 2 cups shredded provolone cheese For the traditional cheesesteak flavor.
Seasoning and Garnish
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- for garnish Chopped parsley Adds color and freshness.
Instructions
Preparation
- Heat a tablespoon of olive oil in a large pot over medium heat. Add the thinly sliced sirloin steak and cook until nicely browned. Remove the steak from the pot and set aside.
- In the same pot, add diced onion, bell pepper, and minced garlic. Sauté for about 5 to 7 minutes, or until softened and fragrant.
Cooking
- Pour in the beef broth and bring the mixture to a gentle simmer.
- Add the softened cream cheese and stir continuously until melted and smooth.
- Stir in the heavy cream and shredded provolone cheese until melted and combined.
- Return the cooked steak to the pot and season with salt and pepper to taste. Heat through for a few minutes.
Serving
- Ladle the soup into bowls and garnish with chopped parsley before serving hot.
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