There’s something incredibly comforting about a warm bowl of creamy tomato basil soup. This delightful dish combines the natural sweetness of ripe tomatoes with the aromatic flavor of fresh basil, creating a velvety soup that warms not just your body but also your soul. It’s perfect for chilly evenings, paired with crusty bread or a light salad. Its simplicity and depth of flavor make it a favorite among families and food enthusiasts alike.
Why We Love This Creamy Tomato Basil Soup Recipe
What makes this creamy tomato basil soup so beloved? It’s not just the rich, creamy texture and the vibrant tomato flavor; it’s also the ease of preparation. Even if you’re a novice in the kitchen, this recipe guides you seamlessly through each step. It requires minimal ingredients and can be made in just a short time, making it the perfect go-to meal for busy weeknights or a cozy weekend lunch. The combination of aromatic herbs and simple pantry staples creates a dish that tastes exquisite yet is quick and casual to prepare. This soup also offers a burst of nutrients, showcasing the health benefits of tomatoes and basil, thereby making it a wholesome choice for you and your family.
Ingredients about Creamy Tomato Basil Soup
To whip up this remarkable creamy tomato basil soup, you’ll need the following ingredients:
List of ingredients with measurements
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 cup vegetable broth
- 1 cup heavy cream or coconut milk
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
How to Make Creamy Tomato Basil Soup Directions
Creating your creamy tomato basil soup is a straightforward process that will fill your kitchen with delightful aromas. Begin by heating two tablespoons of olive oil in a large pot over medium heat. As the oil warms up, add a chopped onion and two minced garlic cloves. Sauté them together for about five minutes until the onion turns soft and translucent, releasing a sweet scent.
Next, pour in the two undrained cans of diced tomatoes and a cup of vegetable broth. Stir the mixture well to combine all the ingredients before bringing it to a gentle simmer. Allow it to cook for about ten minutes, letting the flavors meld together beautifully. During this time, the tomatoes will break down slightly, adding mouthwatering goodness to your soup.
Once simmered, it’s time to blend the soup. If you have an immersion blender, you can use it directly in the pot. Alternatively, carefully transfer the soup to a regular blender. Blend until smooth, but feel free to leave some chunks if you enjoy added texture. Return the blended soup to the pot, turning the heat to low.
Slowly stir in a cup of heavy cream or coconut milk, allowing it to warm through without boiling. This creamy addition enriches your soup and balances the acidity of the tomatoes. After everything is combined and heated, you can add the freshly chopped basil leaves. Season with salt and pepper to taste, enhancing the soup’s flavors to your liking.
Now, the soup is ready to be served. It’s a simple yet rewarding process, and soon you’ll have a luscious bowl of creamy tomato basil soup that you’ll want to make again and again.
How to Serve Creamy Tomato Basil Soup
Serving your creamy tomato basil soup is as delightful as making it. One of the best ways to enjoy this soup is with a side of crusty bread. A slice of sourdough or baguette can serve as a wonderful accompaniment, perfect for dipping into the creamy goodness.
You might also consider pairing your soup with a light salad. A simple green salad with a tangy vinaigrette can offer a refreshing contrast to the rich flavors of the soup. For an added crunch, homemade croutons can be sprinkled on top, or you can serve them on the side for a satisfying texture.
Additionally, if you want to elevate your tasting experience, consider drizzling a bit of high-quality olive oil or a sprinkle of freshly grated Parmesan cheese on top before serving. This little touch can enhance the visual appeal and add an extra layer of flavor that you and your guests will love. Your beautifully presented soup will not only taste delicious but also look inviting on your dining table.
Expert Tips: Creamy Tomato Basil Soup
To ensure that your creamy tomato basil soup turns out perfect every time, here are some expert tips you might find helpful.
First, when choosing tomatoes, opt for high-quality canned tomatoes for the best flavor, as they tend to be more flavorful than their fresh counterparts in the off-season.
Second, if you want to enhance the depth of flavor, consider adding a teaspoon of sugar when combining the canned tomatoes and broth. This slight sweetness can balance the acidity of the tomatoes beautifully.
Another helpful tip is to blend your soup carefully. Start on a low speed and increase gradually. This helps prevent splatters while ensuring a smooth blend.
Lastly, if you’re preparing the soup ahead of time, you can make it a day in advance. Allow it to cool and store it in the refrigerator. Gently reheat before serving, and consider adding a splash more cream for an even richer texture.
How to Store Creamy Tomato Basil Soup
If you find yourself with leftovers, storing your creamy tomato basil soup is easy. Allow the soup to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days, making it a convenient option for quick meals.
If you want to keep it longer, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion, and it can last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before reheating on the stovetop.
Remember that the cream may change the texture of the soup after freezing, but a good stir while reheating can bring it back to its creamy state.
Variation of Creamy Tomato Basil Soup
While the classic creamy tomato basil soup is delicious on its own, you might want to experiment with different variations to suit your taste. One delightful option is to add roasted vegetables. Roasting bell peppers or zucchini and blending them into the soup can enhance the flavor profile even more.
You could also try making it a spicy version by adding a few red pepper flakes or a dash of cayenne pepper. This heat can bring a new dynamic to the dish without overpowering its essential character.
For a healthier twist, consider using low-fat milk or a plant-based alternative, such as almond milk. This can keep the soup creamy while reducing the calorie count significantly.
Another variation to explore is incorporating other herbs. A sprinkle of thyme or oregano can lend your soup a distinctive flavor, adding even more aromatic layers.
Feel free to get creative with toppings, too! Try adding toasted pine nuts, a swirl of pesto, or a scoop of ricotta for a unique spin on your masterpiece.
FAQ
What is the best type of tomatoes to use for creamy tomato basil soup?
Using high-quality canned tomatoes, like San Marzano, ensures the best flavor for your soup. They are known for their sweetness and rich flavor profile.
Can I substitute heavy cream in the recipe?
Absolutely! You can use coconut milk for a dairy-free alternative, or even use half-and-half for a lighter option.
How can I make creamy tomato basil soup vegan?
To make this soup vegan, substitute heavy cream with coconut milk or a plant-based cream alternative, and ensure your vegetable broth is free from animal products.
Can I freeze the creamy tomato basil soup?
Yes! This soup freezes very well. Just make sure to cool it completely before transferring it to airtight containers. It will last up to three months in the freezer.
What can I serve with creamy tomato basil soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad. Croutons are also a great addition for added crunch.
Enjoy your cooking journey and savor every spoonful of your homemade creamy tomato basil soup!
Creamy Tomato Basil Soup
Ingredients
Main Ingredients
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Adds sweetness and texture
- 2 cloves garlic, minced Enhances flavor
- 2 cans (14.5 ounces each) diced tomatoes, undrained Use high-quality canned tomatoes for best results
- 1 cup vegetable broth For added flavor
- 1 cup heavy cream or coconut milk For a creamy texture
- 1/4 cup fresh basil leaves, chopped Adds freshness
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté for about five minutes until the onion is soft and translucent.
- Pour in the undrained diced tomatoes and vegetable broth. Stir well and bring the mixture to a gentle simmer.
- Allow the soup to cook for about ten minutes to meld the flavors.
- Blend the soup until smooth using an immersion blender or transferring it to a regular blender.
- Return the blended soup to the pot and turn the heat to low.
- Slowly stir in the heavy cream or coconut milk. Heat through without boiling.
- Add the chopped basil and season with salt and pepper to taste.
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