Crispy Herb-Infused Parmesan-Crusted Chicken is a dish that not only delivers on flavor but also offers a satisfying crunch and a beautiful presentation. The combination of herbs and Parmesan cheese creates a flavorful crust that transforms chicken breasts into a delightful meal. Every bite is both tender and crispy, making it perfect for a weeknight dinner or a special occasion.
Why We Love This Crispy Herb-Infused Parmesan-Crusted Chicken
There are countless reasons to adore Crispy Herb-Infused Parmesan-Crusted Chicken. First, it’s incredibly easy to prepare. You can create an impressive dish with just a few basic ingredients and minimal effort. This chicken stands out due to its texture; the crispy crust contrasts beautifully with the juicy chicken inside. The infusion of fresh herbs adds a layer of freshness and complexity that elevates each bite. It’s also versatile; you can pair it with various sides or use it as a topping for salads or pasta dishes. This dish is crowd-pleasing, appealing to both adults and kids alike, ensuring it will become a new favorite in your household.
Ingredients for Crispy Herb-Infused Parmesan-Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably plain or Italian-seasoned)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil or melted butter
- Fresh herbs for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Begin by preparing the baking sheet. Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.
- Prepare the chicken breasts. If they are thick, consider butterflying them or pounding them to an even thickness for more consistent cooking.
- In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix well to ensure that the herbs are evenly distributed.
- In another bowl, whisk together the eggs and Dijon mustard until well combined.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat it in the Parmesan-breadcrumb mixture. Press down firmly to ensure the coating sticks well.
- Once all chicken breasts are coated, arrange them on the prepared baking sheet. Drizzle the tops with olive oil or melted butter for added flavor and crispiness.
- Bake for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown. To ensure they are fully cooked, use a meat thermometer and check for an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute and enhances the flavor.
How to Serve Crispy Herb-Infused Parmesan-Crusted Chicken
Crispy Herb-Infused Parmesan-Crusted Chicken shines when it comes to serving suggestions. For a simple yet satisfying meal, pair it with a side of roasted or steamed vegetables. Green beans, broccoli, or asparagus complement the rich flavors of the chicken beautifully. If you prefer something more substantial, serve it alongside garlic mashed potatoes or a creamy risotto.
You can also slice the chicken and place it on top of a fresh salad. A bed of mixed greens topped with cherry tomatoes, cucumbers, and a tangy vinaigrette makes for a refreshing dish that balances the richness of the chicken. For a comforting option, serve it with pasta tossed in a light olive oil sauce or a tomato-based sauce. Don’t forget to garnish with fresh herbs or extra Parmesan for presentation, adding an appealing touch to your meal.
Expert Tips for Crispy Herb-Infused Parmesan-Crusted Chicken
To achieve the best results with your Crispy Herb-Infused Parmesan-Crusted Chicken, consider these expert tips. First, ensure your chicken breasts are even in thickness. This helps them cook uniformly, preventing any dry patches. If you have a meat mallet, use it to pound the chicken gently.
Next, for added flavor, consider marinating the chicken in a simple mixture of olive oil, lemon juice, and your favorite herbs before breading. Letting the chicken sit for at least 30 minutes will enhance its taste and tenderness.
When it comes to the breading process, don’t skip the pressing step. Press the breadcrumbs and Parmesan onto the chicken firmly to ensure they adhere well, creating that desired crunchy crust. For an even more delicious crunch, consider broiling the chicken for the last two minutes of cooking. Keep a close eye to prevent burning. Finally, allow the chicken to rest for a few minutes after baking; this step is crucial as it helps retain moisture and delivers a juicier chicken.
How to Store Crispy Herb-Infused Parmesan-Crusted Chicken
Storing your Crispy Herb-Infused Parmesan-Crusted Chicken is straightforward. Allow any leftovers to cool down completely before placing them in an airtight container. Store the chicken in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps rejuvenate the crispiness of the crust.
If you want to keep it for a longer period, consider freezing the chicken. Wrap the cooled chicken tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe airtight container. The chicken can last up to three months in the freezer. When you’re ready to enjoy it again, defrost the chicken in the refrigerator overnight and proceed to reheat it in the oven.
Variations of Crispy Herb-Infused Parmesan-Crusted Chicken
Crispy Herb-Infused Parmesan-Crusted Chicken is versatile, allowing you to play with flavors and textures. One delightful variation is to add a kick with spices. Incorporate cayenne pepper or paprika into the breadcrumb mixture for an extra layer of heat. You can also mix in chopped fresh herbs, like parsley or thyme, with the breadcrumbs for a burst of freshness.
For a cheesy twist, consider adding shredded mozzarella or fontina cheese to the breadcrumb mixture. This not only enhances the flavor but also creates a gooey, cheesy layer beneath the crispy crust. If you enjoy different flavor profiles, try substituting the Dijon mustard with honey mustard or even a spicy mustard for a unique sweet and spicy taste.
Another fun variation is to create a lemon herb-infused chicken by adding lemon zest to the breadcrumb mixture. This addition gives a bright flavor that pairs wonderfully with the chicken. Lastly, try serving it with different dipping sauces, such as a garlic aioli, ranch dressing, or a spicy sriracha mayo, enhancing the eating experience even further.
FAQ about Crispy Herb-Infused Parmesan-Crusted Chicken
What is Crispy Herb-Infused Parmesan-Crusted Chicken made of?
Crispy Herb-Infused Parmesan-Crusted Chicken is made of boneless chicken breasts coated in a mixture of grated Parmesan cheese, breadcrumbs, and dried herbs, resulting in a crunchy texture.
How do I ensure the chicken stays juicy and flavorful?
Pounding the chicken to an even thickness, marinating it beforehand, and allowing it to rest after cooking all help keep the chicken juicy and flavorful.
Can I prepare Crispy Herb-Infused Parmesan-Crusted Chicken ahead of time?
Yes, you can bread the chicken in advance and store it in the refrigerator until you’re ready to cook. This allows the flavors to meld together.
What type of sides pair well with Crispy Herb-Infused Parmesan-Crusted Chicken?
Vegetables like green beans or broccoli, mashed potatoes, and salads are excellent side dishes that complement the dish beautifully.
Can I freeze Crispy Herb-Infused Parmesan-Crusted Chicken?
Yes, you can freeze the chicken once it’s cooked. Wrap it properly and store it for up to three months. Be sure to defrost it before reheating.